Leafy vegetables – or also called greens, vegetable greens, plant leaves that eaten as Vegetables, sometimes the plants can be used for more Culinary uses
List of plant that can used as Leafy vegetables
- Acmella oleracea
- Alcea rosea
- Amaranth plant
- Amaranthus cruentus
- Amaranthus hypochondriacus
- Amaranthus tricolor
- Angelica archangelica
- Arugula
- Beet
- Belgian endive
- Black radish
- Bok choy
- Broccoli plant
- Broccoli rabe
- Broccolini
- Brussels sprout
- Cabbage plant
- Celosia argentea
- Chard plant
- Chinese broccoli
- Chinese cabbage
- Choy sum
- Cockscomb flower
- Collard greens
- Colocasia Black Magic
- Cress plant
- Curly endive
- Curly Kale
- Daikon
- Daubenton Kale
- Endive plant
- Fennel plant
- Hosta plant
- Hosta sieboldiana
- Ipomoea batatas Blackie
- Ipomoea batatas Marguerite
- Ipomoea cairica
- Kale
- Kohlrabi
- Lacinato Kale
- Lettuce plant
- Mangelwurzel
- Mizuna
- Moringa oleifera
- Mustard greens
- Mustard plant
- Napa cabbage
- Ornamental kale plant
- Pea plant
- Peanut plant
- Portulaca oleracea
- Portulaca umbraticola
- Quinoa plant
- Radish plant
- Red cabbage
- Red mustard
- Red radish plant
- Redbor Kale
- Russian Kale
- Rutabaga
- Savoy cabbage
- Sea beet
- Sea kale
- Siberian Kale
- Small radish
- Spinach plant
- Spinach tree
- Strawberry Spinach
- Sugar beet
- Sweet potato
- Tatsoi
- Tropaeolum majus
- Turnip plant
- Urtica dioica
- Walking stick kale
- Wasabia japonica
- Water spinach
- Watercress
- Watermelon radish
- White cabbage
- Wild cabbage
- Winged bean