How to grow Tatsoi growing and care:
Chilling hour, rich soil
What is the best way to start growing?
Plant / Seedling / Seed
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
?
Planting season:
Autumn / Spring
Pests and diseases:
Pieris (butterfly), prodenia (Spodoptera), slugs, aphids
Pruning season:
All season
How to prune:
No needs
Size of the plant?
20-40 cm, 8-16 inches
Growth speed in optimal condition:
Fast growing
Water requirement:
Average amount of water
Light conditions in optimal condition for growing:
Full Sun
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Spring / Summer
General information about the flower
Small yellow flowers grow on inflorescence
Thinning the bloom:
Bees
Edible leaves
Leaves harvesting season:
Autumn / Winter / Spring, start to trim 40-60 days
How to harvest the leaves?
Trim next to the base of the stems
Information about leaves:
Round leaf connect to stem the color is dark green the veins white
Uses of Tatsoi leaves:
Salad, eat raw, cooked, stir fry
Scientific name:
Brassica narinosa
Categories
Blooming Seasons |
- Spring flowers
- Summer flowers
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Edible Parts |
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Culinary uses |
- Cooked
- Eaten raw
- Leafy vegetables
- Salad
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Flower colors |
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Climate |
- Mediterranean Climate
- Subtropics Climate
- Temperate Climate
|
Harvest Season |
- Autumn Harvest
- Spring Harvest
- Winter harvest
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Plant growing speed |
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Plant life-form |
|
Plant Uses |
|
Planting Season |
- Autumn Planting
- Spring Planting
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Plants sun exposure |
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Watering plants |
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Hardiness zone |
- Hardiness zone 10
- Hardiness zone 11
- Hardiness zone 2
- Hardiness zone 3
- Hardiness zone 4
- Hardiness zone 5
- Hardiness zone 6
- Hardiness zone 7
- Hardiness zone 8
- Hardiness zone 9
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