How to grow Chinese broccoli growing and care:
Rich soil, cold season
What is the best way to start growing?
Plant / Seedling / Seed
Is it necessary to use vegetative reproduction?
No
Difficulties or problems when growing:
Attract a lot pests
Planting season:
Warm area early autumn, late winter or spring, in cold area summer
Pests and diseases:
Pieris (butterfly), prodenia (Spodoptera), slugs, aphids
Pruning season:
All year
How to prune:
dead and infected leaves
Size of the plant?
5-30 cm, 2-12 inches
Growth speed in optimal condition:
Fast growing
Water requirement:
Average amount of water / Big amount of water
Light conditions in optimal condition for growing:
Full Sun
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Spring / Summer
General information about the flower
Small yellow flowers grow on inflorescence
Thinning the bloom:
If there is no need in the for seeds can be trim for eat
Pollination is done by:
Bees
Uses of Broccoli plant buds:
Cooked, eaten raw, salads
Edible leaves
Leaves harvesting season:
All year 60+ days to harvest
How to harvest the leaves?
Trim the leaves in the base of the leave next to the stem or with the main stem
Information about leaves:
Round wavy leaves that grow on a stem
Uses of Chinese broccoli leaves:
Cooked, stir fry
Scientific name:
Brassica oleracea Alboglabra Group
Categories of growing
Planting Season: Autumn Planting, Spring Planting
Light exposure requirements: Full sun Plants, Part shade Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate, Temperate Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Annual plant, Leaf plant
Plant Uses: Edible plants
Requirements for watering the plant: Big amount of water, Regularly water
Hardiness zones:
Ornamental parts:
Leaf color:
Blooming season: Spring flowers, Summer flowers
Flower colors: Yellow flower
Harvest Season: Autumn Harvest, Spring Harvest, Summer Harvest, Winter harvest
Edible Parts: Edible Bud, Edible Seeds
Culinary uses: Cooked, Eaten raw, Leafy vegetables, Pickles, Salad
