Sea kale grow and care – herbaceous of the genus Crambe also known as Seakale or Crambe maritime, Sea kale perennial evergreen plant also used as ornamental plant can grow in temperate climate and growing in hardiness zone 2-9. Sea kale leaves
Leaves edible in color green in wavy oval with serrated edge, size of the 15-30 cm,
Bud edible in the color green, flower color white, small flowers grow in clusters on stems, size of the flower 1-2 cm.
Pod edible in the color green the pods size 3-8 mm in round to elliptic shape.
Root edible in color white with brownish peel.
Sea kale for sale – Seeds or Plants to Buy Buy Now in E-bay How to grow Sea kale growing and care:
Sandy soil, mulch
What is the best way to start growing? Plant / Seedling / Seed / Vegetative Reproduction Is it necessary to graft or use vegetative reproduction? No Difficulties or problems when growing: ? Spring / Autumn Planting season: Slugs, caterpillars, Pieris Pests and diseases: Pruning season: All year How to prune: Recommend to prune the stem of the flowers Size of the plant? 50-80 cm, 20-32 inches Growth speed in optimal condition: Fast growing / Medium growing Average amount of water Water requirement: Light conditions in optimal condition for growing: Full Sun / Half Shade No Is it possible to grow indoor as houseplant? Growing is also possible in a planter /flowerpot / containers: Yes Blooming information Summer Bloom season: General information about the flower White small flowers grow in clusters on stems, size of the flower 1-2 cm. Pollination is done by: Butterfly, bees Thinning the bloom: Recommend to thinning the stem of the flowers Uses of Sea kale buds Raw, salad, pickle, cooked : Edible pods pods harvest season: Summer / Autumn Pods pests or diseases : Slugs, caterpillars, Pieris What can be done with big quantities of Sea kale pod ? Raw, salad, pickle, cooked Collect on time Work requirements on the pods: 0.5-1.5 years How long does it take to bear pods? Edible leaves Leaves harvesting season All year After the plant established cut in the base of the leaf How to harvest the leaves? Information about leaves: Green leaves in wavy oval with serrated edge, size of the 15-30 cm, Uses of Sea kale leaves: Raw, salad, pickle, cooked, stuffed Edible Roots White root with brownish peel. Information about root: Harvesting root: After few years (summer) Uses of Sea kale root Raw, salad, pickle : Scientific name:
Categories of growing
Spring Planting, Summer planting
Light exposure requirements:
Full sun Plants, Part shade Plants
Climates that the plant can grow:
Mediterranean Climate, Subtropics Climate, Temperate Climate
Growing speed of the plant:
Average growing plants, Fast growing plants
Evergreen, Herbaceous, Perennial plant
Requirements for watering the plant:
Big amount of water, Regularly water
Hardiness zone 4, Hardiness zone 5, Hardiness zone 6, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Autumn Harvest, Spring Harvest, Summer Harvest, Winter harvest
Edible leaves, Edible Pod, Edible Roots
Eaten raw, Leafy vegetables, Pickles, Salad, Stuffed or Wrapped