Mustard greens growing leaf plant of the genus Brassica also known as Leaf mustard, Mustard greens annual plant, can grow in temperate, mediterranean or subtropical climate and growing in hardiness zone 2-10a spring planting 10a-11 in autumn planting

Mustard greens leaves

Leaf color is green the taste is spicy, size is 10-25 cm, stems also edible

Flower color yellow, size 1-3 mm that grow on inflorescence, seeds edible and grow in pods that also edible when young

Mustard greens for sale – Seeds or Plants to Buy

Requirements for Mustard greens growing and care:

Cool weather

What is the best way to start growing?
Plant / Seedling / Seed

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
Allelopathy

Planting season:
Autumn – frost free area / Spring – temperate climate

Pests and diseases:
Pieris (butterfly)

Pruning season:
All season

How to prune:
No need

Size of the plant?
Leaves 15-30 cm (6-12 inches), the blossom stem 0.5 m (20 inches)

Growth speed in optimal condition:
Fast growing

Water requirement:
Average amount of water / Big amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade (in less cold area)

Is it possible to grow as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Spring / Summer

General information about the flower
Small yellow flowers that grow on inflorescence

Pollination is done by:
Bees

Edible Fruits

Fruit harvest season:
Summer

Fruits pests or diseases:
Pieris (butterfly)

What can be done with big quantities of Mustard greens fruits?
Spread, eat raw, salad, spices

Work requirements on the fruit:
Collect on time

How long does it take to bear fruit?
4-8 month

Edible leaves

Leaves harvesting season:
In cold area spring-summer in frost free autumn-winter

How to harvest the leaves?
In the base of the plant, two options: separate leaves or all the leaves of the plant

Information about leaves:
Young leave more tender less fibrous, green color the taste is spicy, size is 10-25 cm

Uses of Mustard greens leaves:
eaten raw, pickled, salad , cooked, stew

Scientific name:

Brassica juncea

Blooming Seasons

Edible Parts

Culinary Uses

Flower Colors

Climate

Harvest season

Leaf color

Plant growing speed

Plant life-form

Plant uses

Planting season

Plants sun exposure

Watering plants

Hardiness zone