Alcea rosea

Alcea rosea growing herbaceous of the genus Alcea also known as Common hollyhock, Alcea rosea can grow as perennial evergreen, biennial or annual plant also used as ornamental and medical plant, can grow in mediterranean, subtropical or temperate climate.

Leaves edible color green in heart to round shape with lobed edges.

Alcea rosea flower

Flower edible color can be: bordeaux, red, pink, black, organge, white or yellow, flowers have five petals round flower some cultivars full flower or the inner part can be darker color.

Alcea rosea for sale - Seeds or Plants to Buy

Alcea rosea
Alcea rosea flower
Alcea rosea pink flower growing
Alcea rosea pink flowers
Alcea rosea white flower
Buy plants or seeds for sale: 
How to grow: 

Requirements for Alcea rosea growing and care:

Nothing special

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to graft or use vegetative reproduction?

Difficulties or problems when growing:

When is the best time to plant?
Spring / Autumn (in hot weather)

Pests and diseases:

When is the best time to prune?

How to prune:
Dead stems and leaves

Size of the plant?
1-2.5 m (3-9 ft)

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Small amount of water / Average amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade

Is it possible to grow as houseplant?

Growing is also possible in a planter /flowerpot / containers:

How much water the plant needs: 
Plants sun exposure: 

Bloom season?
Spring / Summer

General information about the flower:
Bordeaux, red, pink, black, orange, white or yellow flowers, with five petals round flower some cultivars full flower or the inner part can be darker color

Pollination is done by:

Uses of flower:
Eaten raw, cooked

Blooming Season : 
Edible leaves: 

Leaves harvesting season
Spring / Summer / Autumn / Winter

How to harvest the leaves?
Almost fully grown

Information about leaves:
Green leaves in heart to round shape with lobed edges

Uses of Name leaves:
Raw, cooked, staffed