Vegetables – culinary vegetables is edible part with savory flavor not include Leafy vegetables, sometimes the plants can be used for more Culinary uses
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List of plant that can used as Vegetables
- Abelmoschus manihot
- Acorn squash plant
- Ambercup squash
- Angelica archangelica
- Armenian cucumber
- Asparagus plant
- Avocado tree
- Beefsteak tomato plant
- Beet
- Beetroot
- Bell pepper
- Bitter melon
- Black Pearl pepper
- Black radish
- Blue tomato plant
- Bottle gourd
- Broccoli rabe
- Brussels sprout
- Butternut squash plant
- Cabbage plant
- Caigua
- Capsicum annuum
- Capsicum baccatum
- Capsicum chinense
- Capsicum frutescens
- Capsicum pubescens
- Carrot plant
- Cayenne pepper
- Celery plant
- Chayote plant
- Cherry tomato plant
- Chinese cabbage
- Colocasia Black Magic
- Colocasia esculenta
- Corn plant
- Cucumber plant
- Cushaw Squash
- Dahlia plant
- Eggplant plant
- Ghost Pepper
- Green tomato plant
- Habanero
- Horseradish
- Ipomoea batatas Marguerite
- Jalapeno
- Kabocha squash
- Kiwano plant
- Mango tree
- Mashua
- Moringa oleifera
- Napa cabbage
- Naranjilla
- Okra
- Orange tomato plant
- Oxalis plant
- Pattypan squash
- Pepper plant
- Physalis angulata
- Pink tomato plant
- Potato plant
- Pumpkin plant
- Purple tomato plant
- Purple tomato plant
- Radish plant
- Red cabbage
- Red kuri squash
- Red radish plant
- Rutabaga
- Savoy cabbage
- Small radish
- Solanum aethiopicum
- Stuffer tomato plant
- Sweet dumpling squash
- Sweet pepper
- Sweet potato
- Tabasco pepper
- Tomatillo
- Tomato plant
- Tomato tree
- Turnip plant
- Wasabia japonica
- Watermelon radish
- White cabbage
- White tomato plant
- Winter melon plant
- Yellow summer squash
- Yellow tomato plant
- Zucchini plant