How to grow Angelica archangelica growing and care:
Well drained soil, moist soil
What is the best way to start growing?
Plant / Seedling / Seed
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
Aggressive, invasive
Planting season:
Spring, summer
Pests and diseases:
Aphids
Pruning season:
All year
How to prune:
Dead leaves
Size of the plant:
1-2m, 3-6 feet
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Small amount of water / Average amount of water / Big amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade / Full shade with light
Is it possible to grow indoor as houseplant?
Yes, but with light
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Summer
General information about the flower
White flower in the size 1 mm in inflorescence umbel shape
Edible leaves
Leaves harvesting season
Most of the year
How to harvest the leaves?
After the plant establish can be cut all the leaves or just some leaves
Information about leaves:
Lobed pinnate to bi-pinnate the leaves grow in on stems
Uses of Angelica archangelica leaves:
Salad, eaten raw, cooked, spice, herb
Edible Roots
Information about Angelica archangelica root:
Round root edible white with yellowish peel
When to pull up Angelica archangelica root:
Most of the year
Uses of Angelica archangelica root:
Eat raw, salad, cooked
Scientific name:
Angelica archangelica
Categories of growing
Planting Season: Summer planting
Light exposure requirements: Full sun Plants, Part shade Plants, Shade Plants
Climates that the plant can grow: Temperate Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Deciduous, Perennial plant
Plant Uses: Edible plants, Indoor plants, Medical uses, Ornamental plants
Requirements for watering the plant: Big amount of water, Regularly water, Small amounts of water
Hardiness zones: Hardiness zone 4, Hardiness zone 5, Hardiness zone 6, Hardiness zone 7, Hardiness zone 8
Ornamental parts: Ornamental plant
Leaf color:
Blooming season: Summer flowers
Flower colors: White flower
Harvest Season: Autumn Harvest, Spring Harvest, Summer Harvest, Winter harvest
Edible Parts: Edible leaves, Edible Roots, Edible Stem / Wood
Culinary uses: Cooked, Eaten raw, Herbs, Leafy vegetables, Vegetables