Angelica archangelica growing herbaceous geophyte of the genus Angelica also known as Norwegian angelica or Wild celery, Angelica archangelica perrenial plant also used as medical plant, can grow in temperate climate and growing in hardiness zone: 3-8.
Angelica archangelica leaves
Leaves color lobed pinnate to bi-pinnate the leaves grow in on stems.
Flower color white in size 1 mm the flower grow in inflorescence umbel shape.
Root round edible white with yellowish peel.
Angelica archangelica for sale – Seeds or Plants to Buy
How to grow Angelica archangelica growing and care:
Well drained soil, moist soil
What is the best way to start growing?
Plant / Seedling / Seed
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
Aggressive, invasive
Planting season:
Spring, summer
Pests and diseases:
Aphids
Pruning season:
All year
How to prune:
Dead leaves
Size of the plant:
1-2m, 3-6 feet
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Small amount of water / Average amount of water / Big amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade / Full shade with light
Is it possible to grow indoor as houseplant?
Yes, but with light
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Summer
General information about the flower
White flower in the size 1 mm in inflorescence umbel shape
Edible leaves
Leaves harvesting season
Most of the year
How to harvest the leaves?
After the plant establish can be cut all the leaves or just some leaves
Information about leaves:
Lobed pinnate to bi-pinnate the leaves grow in on stems
Uses of Angelica archangelica leaves:
Salad, eaten raw, cooked, spice, herb
Edible Roots
Information about Angelica archangelica root:
Round root edible white with yellowish peel
When to pull up Angelica archangelica root:
Most of the year
Uses of Angelica archangelica root:
Eat raw, salad, cooked
Scientific name:
Angelica archangelica