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How to grow Lovage growing and care: Mulch, at least cool winter
What is the best way to start growing? Plant / Seedling / Seed
Is it necessary to graft or use vegetative reproduction? No
Difficulties or problems when growing: ?
Planting season: Spring
Pests and diseases: Aphids
Pruning season: All year
How to prune: Dead leaves
Size of the plant? 1-2 m, 40-80 inches
Growth speed in optimal condition: Fast growing / Medium growing
Water requirement: Average amount of water
Light conditions in optimal condition for growing: Full Sun / Half Shade
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming information Bloom season: Summer
General information about the flower: Flower color yellow in inflorescence umbel shape
Pollination is done by: Bees
Edible leaves Leaves harvesting season All year
How to harvest the leaves? Cut in the base of the leaf next to root
Information about leaves: Leaves lobate with round edge, the leaves flat and grow on stems
Uses of Lovage leaves: Salad, eaten raw, cooked, spice, herb
Edible Roots Information about Lovage root: Taproot edible white with yellowish peel
When to pull up Lovage root: Autumn
Uses of Lovage root : Cooked
Scientific name:
Levisticum officinale
Categories of growing Planting Season: Autumn Planting , Spring Planting , Winter planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Mediterranean Climate , Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Evergreen , Herbaceous , Perennial plant
Plant Uses: Edible plants
Requirements for watering the plant: Regularly water
Hardiness zones: Hardiness zone 10 , Hardiness zone 4 , Hardiness zone 5 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8 , Hardiness zone 9
Ornamental parts:
Leaf color:
Blooming season: Summer flowers
Flower colors: Yellow flower
Harvest Season: Autumn Harvest , Spring Harvest , Summer Harvest , Winter harvest
Edible Parts: Edible leaves , Edible Roots
Culinary uses: Cooked , Eaten raw , Herbs , Salad , Spices