Parsley plant growing herbaceous of the genus Petroselinum also known as Garden parsley, Parsley plant biennial plant in cooler area or annual plant in warm area, can grow in temperate, mediterranean, subtropical or desert climate and growing in hardiness zone: 3-9 (biennial) 9-11 (annual).
Parsley leaves
Leaves lobate with pointed edge, the leaves can be flat or curly grow on stems
Flower color yellow in inflorescence umbel shape
Taproot edible white with yellowish peel
Parsley for sale – Seeds or Plants to Buy
How to grow Parsley plant growing and care:
Moist, well-drained soil
What is the best way to start growing?
Plant / Seedling / Seed
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
Germination problems
Planting season:
Spring or autumn
Pests and diseases:
Aphids
Pruning season:
All year
How to prune:
Dead leaves
Size of the plant?
10-30 cm, 4-12 inches
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Average amount of water
Light conditions in optimal condition for growing:
Full Sun
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Summer
General information about the flower
Yellow flowers grow in inflorescence umbel shape
Pollination is done by:
Bees
Edible leaves
Leaves harvesting season:
All leaves
How to harvest the leaves?
After the plant establish can be cut all the leaves or just some leaves
Information about leaves:
Leaves lobate with pointed edge, the leaves can be flat or curly grow on stems
Uses of Name leaves:
Salad, eaten raw, cooked, spice, herb
Edible Roots
Information about Parsley root:
Taproot edible white with yellowish peel
When to pull up Parsley root:
Autumn
Uses of Name leaves:
Cooked
Scientific name:
Petroselinum crispum