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How to grow Parsley plant growing and care: Moist, well-drained soil
What is the best way to start growing? Plant / Seedling / Seed
Is it necessary to graft or use vegetative reproduction? No
Difficulties or problems when growing: Germination problems
Planting season: Spring or autumn
Pests and diseases: Aphids
Pruning season: All year
How to prune: Dead leaves
Size of the plant? 10-30 cm, 4-12 inches
Growth speed in optimal condition: Fast growing / Medium growing
Water requirement: Average amount of water
Light conditions in optimal condition for growing: Full Sun
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming information Bloom season: Summer
General information about the flower Yellow flowers grow in inflorescence umbel shape
Pollination is done by: Bees
Edible leaves Leaves harvesting season: All leaves
How to harvest the leaves? After the plant establish can be cut all the leaves or just some leaves
Information about leaves: Leaves lobate with pointed edge, the leaves can be flat or curly grow on stems
Uses of Name leaves: Salad, eaten raw, cooked, spice, herb
Edible Roots Information about Parsley root: Taproot edible white with yellowish peel
When to pull up Parsley root: Autumn
Uses of Name leaves: Cooked
Scientific name: Petroselinum crispum
Categories Blooming Seasons Edible Parts Edible leaves Edible Roots Culinary uses Cooked Eaten raw Herbs Spices Flower colors Climate Desert Climate Mediterranean Climate Subtropics Climate Temperate Climate Harvest Season Autumn Harvest Spring Harvest Winter harvest Plant growing speed Average growing plants Fast growing plants Plant life-form Annual plant Biennial plant Herbaceous Plant Uses Planting Season Autumn Planting Spring Planting Winter planting Plants sun exposure Watering plants Hardiness zone Hardiness zone 10 Hardiness zone 11 Hardiness zone 3 Hardiness zone 4 Hardiness zone 5 Hardiness zone 6 Hardiness zone 7 Hardiness zone 8 Hardiness zone 9