How to grow Dill plant

Dill plant growing herbaceous of the genus Anethum also known as Dill weed, Dill plant annual plant can grow in temperate, mediterranean or subtropical climate and growing in hardiness zone: 3-8 (spring planting) 8-11 (autumn).

Dill weed leaves

Leaves edible and fragrant the color green and the size can be 0.5-4 cm growing in groups, the shape of the leaf small narrow pinnate.

Flower color yellow grow in umbel shape, seeds also edible

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Requirements for growing Dill plant care:

Soil aeration

What is the best way to start growing?
Plant / Seedling / Seed

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
Can be invasive

Planting season:
Autumn – frost free area / Spring-summer – temperate climate

Pests and diseases:
Aphids

Pruning season:
All year

How to prune:
Dead leaves

Size of the plant?
40-60 cm (16-24 inches), the flower stem more than 70 cm (28 inches)

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Average amount of water

Light conditions in optimal condition for growing:
Full Sun

Is it possible to grow as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Summer

General information about the flower
Yellow flowers that grow in umbel shape

Pollination is done by:
Bees, flies

Edible leaves

Leaves harvesting season
Autumn, winter, spring frost free area / spring, summer – temperate climate

How to harvest the leaves?
After the plant establish can be cut with the stems

Information about leaves:
Green leaf the size can be 0.5-4 cm growing in groups, the shape of the leaf small narrow pinnate.

Uses of Dill plant leaves:
Salad, soups, herb, adding to pickles

Scientific name:

Anethum graveolens

Blooming Seasons

Edible Parts

Culinary Uses

Flower Colors

Climate

Harvest season

Plant growing speed

Plant life-form

Plant uses

Planting season

Plants sun exposure

Watering plants

Hardiness zone