Physalis angulata growing herbaceous‎ of the genus Physalis also known as Gooseberry, Physalis angulata annual plant also used as ornamental plant, grow in tropic, mediterranean or subtropical climate and growing in hardiness zone 10+.

Leaves color is green, shape of rhomboid with serrated edges with slightly hairy texture.

Flower color yellow, the flowers grow in clusters.

Physalis angulata fruits

Fruit cover with capsule, small fruit the color orange-yellow, the taste reminiscent of sweet tomato, the fruity is ready to pick when the capsule become brown.

Physalis angulata for sale – Seeds or Plants to Buy

Requirements for Physalis angulata growing and care:

Rich soil, mulch

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to graft or use vegetative reproduction?
No, but it easy

Difficulties or problems when growing:
Aggressive, can be invasive

Planting season:
Spring, summer

Pests and diseases:
Aphids

Pruning season:
Winter

How to prune:
Dead branches

Size of the plant?
30-60 cm, 12-24 inches

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Average amount of water / Big amount of water

Light conditions in optimal condition for growing:
Full Sun

Is it possible to grow as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Spring / Summer / Autumn

General information about the flower
Small yellow flowers

Pollination is done by:
Bees

Edible fruits

Fruit harvest season:
Spring / Summer / Autumn

Fruits pests or diseases:
Aphids, birds

What can be done with big quantities of Physalis angulata fruits?
Eat raw, juice, jams

Work requirements on the fruit:
Nothing special

How long does it take to bear fruit?
1.5-2 month

Scientific name:

Physalis angulata

Blooming Seasons

Culinary Uses

Flower Colors

Climate

Harvest season

Ornamental parts

Plant growing speed

Plant life-form

Plant uses

Planting season

Plants sun exposure

Watering plants

Hardiness zone