Mangelwurzel

How to grow Mangelwurzel growing and care:

Well drain soil, airy soil, clean from stone or hard object, slightly acid, free weed area

What is the best way to start growing?
Seedling / Seed

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
Sometime the yield is too small

Planting season:
Autumn – frost free area / Spring – temperate climate

Pests and diseases:
Slugs, Aphids, prodenia

Pruning season:
All season

How to prune:
Dead or infected leaves

Size of the plant?
The root 4-9 cm (2-4 inches), the leaves 4-30 cm (2-12 inches)

Growth speed in optimal condition:
Medium growing

Water requirement:
Average amount of water

Light conditions in optimal condition for growing:
Full Sun

Is it possible to grow indoor as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Summer

General information about the flower
Very small flowers grow on inflorescence color green

Thinning the bloom:
Better to pick up the root before it’s start to bloom

Pollination is done by:
Mostly wind, bees

Grow from seeds

Sowing requirement:
Small black seeds, usually bound in a sort of square brown and woody that containing several seeds, this structure designed to fly in the wind, so you should pay attention after flowering

Saving seeds until sowing:
Dry dark place

Sowing season:
Autumn – frost free area / Spring – temperate climate

Planting spacing:
10-20 cm

Depth of Sowing:
1-2 cm

Conditions for seeds germinate:
Moist

Watering requires for Seeds:
Big amount of water

Germination time:
3-20 days

Condition of seedling:
Moist, airy soil, clean from stone

Do the seeds require burying?
No

Edible leaves

Leaves harvesting season:
In warm area all year less in the summer, in cold area Spring / Summer / Autumn

How to harvest the leaves?
Trim the leaves in the base of the leave next to the root, for salad young leaves for cooked mature leaves

Information about leaves:
Depend on the species 5-70 cm, the color: purple, red, green. Sometime the vain of the leaves can be in color: yellow, red, purple

Uses of Mangelwurzel leaves:
Casserole, cooked, stir fry, salad

Edible Roots

Information about Mangelwurzel’s taproot:
Taproot shaped cone or round, taproot colors: burgundy, pink, yellow, white, red

When to pull up Mangelwurzel’s taproot:
About 90 days to harvest, when sow in the autumn it’s in the winter, when sow in the spring it’s in the summer

Uses of Mangelwurzel leaves:
Casserole, cooked

Scientific name:

Beta vulgaris