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Mangelwurzel

Beta vulgaris

Mangelwurzel (Beta vulgaris) is a beet grown as an annual for its very large, cone-shaped white to pale-yellow taproot, used mainly as livestock fodder.

Annual plant Biennial plant Leaf plant Edible plants Edible leaves

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Light Full sun
Water Moderate
Soil Well-drained, loose, slightly acid
Temperature & Hardiness Temp & Hardiness
10–24°C50–75°F Preferred
−4°C25°F Protect below
Min −4°C 25°F

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Beta Care Guide

General Beta care video (covers the genus, not filmed for this exact species)

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Plant Profile & Key Characteristics

Overview: A fodder-beet form grown as an annual (biennial for seed), producing a large white to pale-yellow conical taproot with leafy green tops. It is cultivated as an edible root and leaf crop, traditionally for livestock as well as the kitchen.

Quick Specifications

Specification Attribute
Plant Type / Life Cycle Annual (biennial when grown for seed)
Mature Size Root 4-9 cm (2-4 in); leaves 20-40 cm (8-16 in)
Growth Rate Moderate
Root System Taproot (edible, swollen)
Toxicity Non-toxic / edible
Hardiness USDA zone 2-10

Growth Form & Structure

  • Height & Spread: Leafy tops around 20-40 cm (8-16 in) above a large conical taproot; suited to open ground or containers.
  • Growth Habit & Form: Leaf rosette above a swollen conical taproot.
  • Lifespan & Maturity: Root ready in about 90 days; flowers in the second year if left to bolt.

Anatomy & Physical Features

  • Leaves & Foliage: Large green edible leaves.
  • Flower Characteristics: Very small green-yellow flowers on an inflorescence in the second year (full detail in the Bloom section).

Primary Uses & Landscape Value

  • Edible Uses: White-fleshed taproot cooked in casseroles; leaves eaten cooked, stir-fried or in salads.
  • Functional & Ornamental Roles: Grown as a food and traditional fodder crop.

Care Guide: Planting, Soil & Watering

Overview: Mangelwurzel is a large-rooted beet grown in full sun in a loose, airy, deep and well-drained soil cleared of stones and weeds so the taproot can swell freely. It is a moderate grower with even, moderate water needs.

Quick Care Requirements

Requirement Ideal Condition
Planting Season In spring in cooler (temperate) climates; in autumn in frost-free areas
Growth Rate Moderate
Soil Type Loose, airy, deep and well-draining, cleared of stones and weeds
Water Need Moderate – keep evenly moist for smooth, tender roots

Planting & Establishment

  • Best Planting Season: Sow or plant in spring in temperate areas, or in autumn where winters are frost-free; it prefers cooler growing conditions.
  • How to Plant:
    • Hole Preparation: Dig over and loosen the bed deeply, removing stones and hard clods that would deform the taproot.
    • Soil Amendments: Work in well-rotted organic matter and keep the bed weed-free; avoid fresh manure, which can fork the roots.
    • Planting Depth: Sow seed about 1–2 cm (½ in) deep and thin seedlings to 10–20 cm apart; set the crown at soil level.
  • Growth Speed & Expectations: Moderate; usually ready about 90 days from sowing.

Soil, Watering & Drainage Care

  • Soil Mix & Drainage Needs: Wants a light, airy, well-drained soil; heavy or compacted ground gives small, misshapen roots.
  • Watering Schedule & Technique:
    • Young / Newly Planted: Keep the seedbed consistently moist for even germination and growth.
    • Established: Water steadily and evenly – swings between dry and wet can crack or toughen the roots.
    • Seasonal Adjustments: More in warm, dry spells; less in cool, damp weather.

Climate, Light & Hardiness

Mangelwurzel (Beta vulgaris, mangold wurzel) is a large-rooted fodder beet grown as an annual, biennial for seed. It is a cool-season crop that grows best in mild weather and full sun and tolerates cold and light frost, while prolonged heat is what degrades roots or leaves and triggers premature bolting.

Quick Climate Specifications

Climate ZonesTemperate, Mediterranean and subtropical; grown in the cool season
USDA Hardiness Zones2–10
Optimal Temp RangeCool to mild, roughly 10–24°C (50–75°F)
Cold Damage BeginsTolerates light frost; leaves damaged by harder freezes below about −4°C (25°F)
Approx. Survival MinimumEstablished plants often survive near −5 to −7°C (23 to 19°F), lower with mulch
Frost ToleranceModerate to High
Light ConditionsFull sun
Wind ToleranceModerate

Sunlight & Light Exposure

Optimal Light Setup

Full sun gives the best growth; some types are sensitive to shade, which produces thin, weak leaves and poor roots.

Temperature Extremes & Hardiness

USDA Hardiness & Regional Limits

Grown across zones 2–10: sown in autumn for winter and spring cropping in frost-free and mild areas, and in spring where winters are cold. A cool spell early in growth suits it, but a prolonged cold snap on young plants can prompt bolting once warmth returns.

Cold Damage & Winter Protection

Light frost does little harm and can improve sweetness; roots and crowns take more cold than the leaves. Hard freezes damage exposed foliage, but a mulch or cover lets plants stand through winter in milder zones.

Extreme Heat Tolerance

Heat is the main limit: hot weather makes roots woody or leaves coarse and pushes the plant to bolt, so the crop is timed to avoid high summer in warm climates.

Wind, Humidity & Microclimate

Microclimate Recommendations

An open, sunny bed with steady moisture and cool growing weather gives the smoothest roots and tenderest leaves; containers heat up faster and bolt sooner.

Growing in Pots, Balconies & Indoors

Mangelwurzel is a fodder beet grown for its very large roots. It needs full sun and deep soil, so it is not suited to a room, but it can be grown in a large, deep container outdoors.

Quick Details

  • Container Size: A large, deep pot, 30 cm (12 in) or more deep, for the big root (general guide)
  • Indoor Suitability: Not a houseplant – a full-sun crop with a large root
  • Best Spot: Full sun
  • Soil & Drainage: Deep, loose, free-draining mix
  • Watering in Pots: Keep evenly moist; average needs

Indoors & On the Windowsill

  • Houseplant: No – the grower marks it as not an indoor plant; the large root needs deep soil and full sun.
  • Windowsill growing: Not practical – only seedlings could start on a sunny sill before planting out.

On a Balcony or Patio

  • Light & wind: Give it full sun on a patio; a big, deep pot dries slower but still needs regular watering to swell the root.
  • Practicalities: Heavy once full of soil and root – site the pot before filling.

Choosing the Pot, Soil & Long-Term Care

  • Pot & drainage: A large, deep pot with strong drainage; Use a pot with strong drainage holes and skip a standing-water saucer to avoid root rot; terracotta breathes and dries out faster, while glazed or plastic pots hold moisture longer.
  • Potting mix: Deep, loose, organic mix that drains freely.
  • Feeding: Potted plants use up their soil quickly because watering leaches nutrients away, so feed a little more often than plants in open ground through the growing season.
  • Season: As an annual it finishes in one season, so start each new crop in fresh mix rather than repotting.

Fertilizing & Feeding

A moderate feeder: balanced at establishment, moderate nitrogen for the canopy, then potassium-leaning during root bulking, with feeding stopped as roots finish for harvest.

Quick Fertilizing Specs

Feeding Level Moderate feeder
Main Nutrient Priority Moderate nitrogen early, potassium-leaning during bulking
Best Feeding Period From establishment through root bulking
Organic Options Well-rotted compost; avoid fresh manure that forks the roots
Reduce/Stop Feeding Stop feeding as roots approach harvest
Micronutrients Watch boron on high-pH or dry soils; correct only when a test confirms a need
Soil pH Slightly acidic to near neutral

Feeding by Growth Stage

Establishment from seed

Support germination and early leaf and root establishment.

Nutrient direction A balanced complete fertilizer worked into a well-prepared, stone-free bed.
Timing From sowing through seedling establishment.
Frequency A light starter feeding as seedlings establish.
Fertilizer types A balanced complete garden fertilizer, Well-rotted compost worked into the bed
Precautions Avoid fresh manure and lumps, which cause forked or misshapen roots; keep early feeding light.

Leaf canopy growth

Grow a healthy leaf canopy that will fuel the swelling root.

Nutrient direction Moderate nitrogen to build the canopy, kept in check so it does not come at the root’s expense.
Timing Through early to mid vegetative growth.
Frequency A light feeding as the canopy develops.
Fertilizer types A complete fertilizer with moderate nitrogen, Side-dressing with compost
Precautions Avoid excess nitrogen, which grows lush tops and small roots.

Root bulking

Support steady swelling and quality of the developing taproot.

Nutrient direction Shift toward potassium to support firm, well-sized roots while keeping feeding balanced.
Timing As the taproot begins to swell and enlarge.
Frequency A light feeding as bulking gets underway.
Fertilizer types A potassium-inclusive complete fertilizer, Compost or wood-ash-style potassium sources used sparingly
Precautions Keep nitrogen moderate now so energy goes to the root rather than the tops.

Maturation and harvest

Let the root finish sizing and firm up for harvest.

Nutrient direction No supplemental feeding is needed while the plant is not in active growth.
Timing As the root nears full size and harvest.
Frequency No feeding during this rest; resume only when active growth returns.
Fertilizer types No feeding at this stage; hold off fertilizing until active growth resumes.
Precautions Withhold fertilizer now; feeding a plant that is not actively growing wastes nutrients and risks salt buildup.

Nutrient Deficiency Signs & Corrections

Leafy tops turn pale or yellow from the oldest leaves and growth slows.

Possible causes low available soil nitrogen, leaching from heavy rain or watering, thin, low-organic-matter soil
Appears first on older, lower leaves
What to check recent feeding history, soil organic matter, drainage and watering
Possible correction Apply a nitrogen-containing complete fertilizer early in growth and build organic matter.

Large, leafy tops but small, poorly developed roots.

Possible causes excess nitrogen favoring tops over roots, crowded plants from poor thinning, inadequate potassium during bulking
Appears first on the roots, while the tops look vigorous
What to check how nitrogen-heavy the feeding is, plant spacing and thinning, potassium status during root swelling
Possible correction Ease nitrogen after the canopy is established, ensure adequate potassium, and thin plants to proper spacing.

Dark, corky or brown patches inside the root and dieback of the growing point (brown heart).

Possible causes low soil boron, high soil pH reducing boron availability, dry soils limiting boron uptake
Appears first on the root interior and growing point
What to check a soil test for boron before acting, soil pH, soil moisture consistency
Possible correction Only where a soil test confirms low boron, apply a boron source very sparingly per its label, since the gap between deficiency and toxicity is narrow, and keep soil evenly moist.

Pruning, Training & Seasonal Maintenance

Mangelwurzel (mangel or fodder beet) is grown for a large taproot, so as with other root beets the foliage is largely left in place to feed the root – heavy leaf removal simply gives a smaller root. The pruning-type tasks are thinning the clustered seedlings, removing only a few outer leaves at a time, and cutting a premature flower (bolting) stalk to keep energy in the root. There is no structural pruning; the crop finishes by lifting the root at about 90 days.

Pruning & the Edible Harvest

Mangelwurzel is grown chiefly for its large taproot, with the leaves as a secondary edible green. The foliage bulks the root, so wide thinning of seedlings and taking only the odd outer leaf strongly determine root size; harvesting more greens reduces the root, and cutting a premature bolting stalk keeps energy going into it.

Quick Pruning & Maintenance Specs

Pruning Tolerance Low – leaves feed the large root; avoid stripping
Primary Pruning Window Whole season, sanitary; thinning at seedling stage
Typical Frequency Thin once early; remove dead/diseased leaves as needed
Main Objective Bulk up the taproot; keep enough healthy foliage
Young Plant Priority Thin seedling clusters to spacing
Mature Plant Priority Remove dead/infected leaves; remove bolting stalk if it forms
Best Tool Type Precision snips; fingers for thinning
Avoid Heavy Pruning During Root bulking – do not strip foliage

Pruning by Plant Age & Size

Newly Established

Thin the clustered seedlings (each seed ball yields several) to wide spacing – mangels need room to make a large root. Remove only damaged growth otherwise.

Young / Formative

No training. Let a full leaf canopy develop to bulk the root; take at most a few outer leaves so the root keeps growing.

Mature / Established

Remove dead or diseased leaves; if it bolts early, cut the flower stalk to redirect to the root, though a bolted root can toughen. Lift the root at around 90 days.

Seasonal Pruning Schedule

Seedling stage: thin clusters to spacing.

Ongoing sanitary: remove dead and leaf-spot-marked leaves.

Premature bolting: remove the flower stalk or lift the root before it coarsens.

Structural Pruning & Training

None – wide spacing through thinning plus restrained leaf removal is the whole method.

Special Growth to Remove

Remove bolting stalks and dead or infected leaves; retain healthy foliage to bulk the root. The woody seed clusters scatter readily if a plant is allowed to flower and seed.

Container & Small-Space Pruning

Needs a large, deep container; thin to spacing and take only the odd outer leaf so the big root can develop. Containers naturally limit root size, so keep leaf removal minimal.

Tools

Fingers for thinning; precision snips for removing dead or infected leaves and cutting a bolting stalk. Nothing heavier applies.

Tool Hygiene & Disease Risk

Increased around leaf disease. Like other beets it is subject to Cercospora leaf spot; remove and discard infected leaves (do not compost) and wipe snips after cutting diseased tissue.

Cut Placement & Technique

Cut leaves at the base of the petiole near the crown, sparing the central growing point; cut a bolting stalk low; thin whole seedlings at ground level.

Heavy Pruning & Rejuvenation

Not applicable – grown as an annual (biennial only for seed). No cut-back renews it; removing foliage only reduces the root.

Post-Pruning Care

Keep soil evenly moist after thinning; steady moisture supports a large, sound root and avoids splitting.

Common Pruning Mistakes

  • Not thinning, or thinning too tightly, so roots stay small.
  • Over-harvesting leaves and starving the root.
  • Leaving Cercospora-infected foliage in place.

When NOT to Prune

Do not strip foliage while the root is bulking, and avoid heavy leaf removal in heat or drought. A bolting stalk rarely rescues an already-woody root – lift it instead.

Recommended Tools (by task)

  • precision_snips – removing dead or leaf-spot-infected leaves and cutting bolting stalks.

Propagation Guide

Mangelwurzel is grown from seed, sown directly where it is to crop because the taproot resents transplanting. Each seed "ball" is a dry, corky fruit cluster holding several seeds, so it sends up a tuft of seedlings that must be thinned. No vegetative method is needed for the crop, and it flowers and sets seed only in its second (biennial) year. It is Easy.

Quick Propagation Specs

Best Propagation Method Seed (direct-sown)
Propagation Difficulty Easy
Seed True-to-Type Beet is wind-pollinated and crosses freely with all other Beta vulgaris (beetroot, chard, mangel, sugar beet, sea beet), so isolate well for pure seed; within a variety, open-pollinated seed comes fairly true
Best Propagation Season Autumn in frost-free areas; spring in temperate climates
Seed Germination Time 3–20 days
Seed Sowing Depth 1–2 cm (0.5–0.75 in)
Seed Sowing Spacing 10–20 cm apart

Growing from Seed

Seed Handling & Viability

The small black seeds come bound in a woody, corky cluster (the "seed ball") that holds several seeds, so each one sends up several seedlings to be thinned to the strongest. Store dry and dark. The clusters are built to blow in the wind, so watch for self-sown seed after flowering.

Dormancy & Pre-Sowing Treatment

The corky fruit carries germination inhibitors; soaking or rinsing the seed balls in water before sowing can speed and even out emergence.

Sowing Season

Sow autumn in frost-free areas; spring in temperate climates.

Sowing Depth & Spacing

Sow 1–2 cm (0.5–0.75 in) deep, spacing about 10–20 cm; the seed does not need deep burial.

Germination Conditions & Time

Keep the airy, stone-free soil evenly moist; seedlings emerge in about 3–20 days.

Seedling Care

Thin the clustered seedlings early to one per station, and keep the soil moist, airy and weed-free.

Saving Seed

To save seed the plant must pass through its first winter and bolt in its second year.

Bloom & Flower Guide

Quick Details

  • Bloom Season: Summer
  • Time to First Bloom: Usually in its second year (grown as an annual for the root, biennial for seed)
  • Flower Appearance: Very small green flowers on a tall inflorescence spike
  • Edibility: Not eaten as a flower – grown for its large root

Detailed Blooming Overview

Mangelwurzel normally flowers only in its second season, throwing up a tall spike of very small green flowers. Bolting turns the root woody.

Flower Characteristics

  • Tiny green flowers along an upright inflorescence spike.

Bloom Care & Thinning

  • Managing the bloom: Lift the root before it starts to bloom – once flowering begins the root becomes tough.
  • Pollination & seed set: Mainly by wind (bees may also visit).

Fruit & Uses

Mangelwurzel is a large beet grown mainly as fodder, but young roots and the leaves are edible when cooked. The pale root is eaten cooked and the green tops are used like chard or beet greens.

Quick Edible Specs

Edible Parts Root (young); leaves
Main Use(s) Culinary (also grown as fodder)
Eaten Raw or Cooked Cooked (young leaves can be used raw)
Preparation Required Peel or scrub and cook the root; wash leaves
Harvest Season Root about 90 days from sowing; leaves through the season
Time to First Harvest Root about 90 days (site value)
Storage Roots store well somewhere cool; leaves used fresh
Safety/Toxicity Caveat Use young, tender roots (large mature roots grow coarse); leaves contain oxalates — cook and eat in moderation

Roots & Tubers

The large cone-shaped white to pale-yellow taproot is lifted at about 90 days. Use young, tender roots — peel and cook (boil or in a casserole). Large mature roots become coarse and are mainly used as animal fodder.

Leaves & Greens

The green leaves are picked young for salad or cooked (casserole, stir-fry) like beet greens; trim at the leaf base.

Preparation, Uses & Safety

Cook the root and prefer young roots for eating. Cook the leaves, which are higher in oxalate, and eat in normal culinary amounts.

Pests, Diseases & Troubleshooting

Overview: Beets and their kin (beetroot, chard-types, mangel, sugar beet and the wild sea beet) are leaf-and-root crops in the Amaranthaceae, and their pest set is very consistent. Leaf miners tunnel the foliage, aphids and leafhoppers suck sap and spread viruses, flea beetles and caterpillars (the ‘prodenia’ of the source is the beet armyworm) chew leaves, and Cercospora leaf spot is the defining foliar disease. Boron deficiency and root rots round out the picture. Rotation, clean seed, row covers and balanced feeding manage nearly all of it.

Quick Troubleshooting Overview

Issue / Pest Main Symptom Primary Solution
Beet leaf miner Pale winding or blotchy mines inside the leaves Squash mines, remove leaves, floating row cover
Aphids Colonies underside; spread curly-top and yellows viruses Insecticidal soap, predators, control weeds
Flea beetles Tiny shot-holes in seedling leaves Row covers, kaolin clay, keep seedlings vigorous
Cercospora leaf spot Tan spots with reddish-purple borders Rotate, resistant varieties, copper fungicide
Beet armyworm / cutworms Chewed foliage; seedlings cut at the base Bt, handpick, collars for seedlings
Downy mildew Yellow patches with grey mould beneath Airflow, resistant varieties, remove debris

Common Pests & Management

  • Beet leaf miner (spinach leaf miner) (Pegomya betae / hyoscyami):
    • Symptoms: Adults lay eggs on leaf undersides; larvae mine between the surfaces, forming pale winding tunnels that blister and blotch into papery brown patches, ruining leaf crops.
    • Prevention & Control: Crush mines by hand, remove and destroy affected leaves, cover crops with floating row cover from emergence, clear chenopod weeds (fat hen), and rotate.
  • Aphids (black bean & green peach) (Aphis fabae / Myzus persicae):
    • Symptoms: Dense colonies on leaf undersides and growing points curl and yellow the foliage, leave honeydew and sooty mould, and – most seriously – transmit beet yellows and curly-top viruses.
    • Prevention & Control: Blast with water, spray insecticidal soap or neem on undersides, lay reflective mulch, control weeds, and support ladybirds and lacewings.
  • Flea beetles (Chaetocnema / Phyllotreta spp.):
    • Symptoms: Tiny jumping beetles pit seedling leaves with numerous small round shot-holes, stunting or killing young plants.
    • Prevention & Control: Protect seedlings with row cover, use kaolin clay, keep plants growing fast with good moisture, and clear overwintering weeds.
  • Beet armyworm & cutworms (Spodoptera exigua / Noctuidae):
    • Symptoms: The ‘prodenia’ of the source: caterpillars skeletonise and chew large holes in leaves, while cutworms sever seedlings at soil level at night.
    • Prevention & Control: Handpick, use Bacillus thuringiensis on young larvae, place collars around seedlings, and clear weedy egg-laying sites.
  • Beet leafhopper (Neoaliturus (Circulifer) tenellus):
    • Symptoms: Small wedge-shaped hoppers that suck sap and, critically, transmit curly-top virus, causing curling, stunting and death.
    • Prevention & Control: Manage weeds that host them, use row cover in high-risk areas, and grow tolerant varieties; insecticides rarely stop virus spread.

Diseases & Fungal Issues

  • Cercospora leaf spot (Cercospora beticola):
    • Symptoms: Numerous small round spots with tan-grey centres and distinct reddish-purple borders, merging to blight and kill leaves in warm, humid weather – the signature beet disease.
    • Treatment & Management: Rotate on a long cycle, grow resistant varieties, space for airflow, remove debris, avoid overhead watering, and apply copper or a labelled fungicide preventively in humid spells.
  • Downy mildew (Peronospora farinosa f. sp. betae):
    • Symptoms: Distorted, thickened, curled growing points with yellow patches above and grey-violet mould beneath in cool, wet weather.
    • Treatment & Management: Improve airflow and drainage, water early, remove affected plants, rotate, and choose tolerant varieties.
  • Powdery mildew (Erysiphe betae):
    • Symptoms: White powdery coating on older leaves in warm, dry conditions late in the season.
    • Treatment & Management: Space for airflow, remove affected leaves, and spray sulphur or potassium bicarbonate if it spreads.
  • Damping-off & root rot (Pythium / Rhizoctonia / Aphanomyces spp.):
    • Symptoms: Seedlings collapse at the soil line; older plants show black root lesions and rot in wet, compacted soil.
    • Treatment & Management: Use good seedbed drainage, avoid overwatering and over-crowding, rotate, and do not sow into cold wet soil.
  • Beet viruses (yellows, curly top, rhizomania) (BYV / BCTV / BNYVV):
    • Symptoms: Yellowing, curling, stunting and, with rhizomania, bearded roots and severe yield loss; spread by aphids, leafhoppers and a soil fungus.
    • Treatment & Management: Control insect vectors, manage weeds, use resistant varieties, and rotate away from infested ground.

Growing Difficulties & Abiotic Problems

  • Boron deficiency (heart rot / black spot):
    • Cause & Symptoms: Low available boron corks and blackens the internal root tissue and kills the growing heart – the classic beet disorder, worse in dry, alkaline soil.
    • Correction Strategy: Maintain even moisture, keep pH moderate, and apply borax or a boron feed sparingly only where soil tests confirm deficiency (boron is easily over-applied).
  • Bolting:
    • Cause & Symptoms: Cold spells or long days trigger premature flowering, making roots woody.
    • Correction Strategy: Sow at the right time, use bolt-resistant varieties, and avoid cold checks to young plants.
  • Forked / misshapen roots:
    • Cause & Symptoms: Stony, compacted or freshly manured soil and transplant shock distort roots.
    • Correction Strategy: Grow in deep, loose, stone-free soil, sow direct, and avoid fresh manure before sowing.
  • Scab:
    • Cause & Symptoms: Dry, alkaline, high-organic soil encourages corky scabby patches on the root surface.
    • Correction Strategy: Keep even moisture, avoid over-liming, and rotate.

What Helps – Products & Tools

For beets keep insecticidal soap or neem for aphids, kaolin clay and floating row covers against flea beetles and leaf miners, Bacillus thuringiensis for armyworm and cutworms, copper fungicide for Cercospora and downy mildew, and a boron amendment only where a soil test shows a deficiency. Rotation and clean seed are the backbone of control.

Mangelwurzel grow and care – taproot leaf plant of the genus Beta also known as Mangold wurzel, Mangelwurzel annual but for seeds biennial plant, can grow in temperate, mediterranean or subtropics climate and growing in hardiness zone 2-10.

Taproot shaped cone, taproot colors: mostly white, but can be pale yellow.

Mangelwurzel leaves

Leaves can be 20-40 cm, the color green.

Flowers color very small flowers grow on inflorescence color green/ yellow

Mangelwurzel for sale – Seeds or Plants to Buy

How to grow Mangelwurzel growing and care:

Well drain soil, airy soil, clean from stone or hard object, slightly acid, free weed area

What is the best way to start growing?
Seedling / Seed

Is it necessary to graft or use vegetative reproduction?
The root 4-9 cm (2-4 inches), the leaves 4-30 cm (2-12 inches)

Growth speed in optimal condition:
Medium growing

Water requirement:
Average amount of water

Light conditions in optimal condition for growing:
Full Sun

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Is it possible to grow indoor as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

3-20 days

Condition of seedling:
Moist, airy soil, clean from stone

Do the seeds require burying?
No

Edible leaves

Leaves harvesting season:
In warm area all year less in the summer, in cold area Spring / Summer / Autumn

How to harvest the leaves?
Trim the leaves in the base of the leave next to the root, for salad young leaves for cooked mature leaves

Information about leaves:
Depend on the species 5-70 cm, the color: purple, red, green. Sometime the vain of the leaves can be in color: yellow, red, purple

Uses of Mangelwurzel leaves:
Casserole, cooked, stir fry, salad

Edible Roots

Information about Mangelwurzel’s taproot:
Taproot shaped cone or round, taproot colors: burgundy, pink, yellow, white, red

When to pull up Mangelwurzel’s taproot:
About 90 days to harvest, when sow in the autumn it’s in the winter, when sow in the spring it’s in the summer

Uses of Mangelwurzel leaves:
Casserole, cooked

Scientific name:

Beta vulgaris

Categories

Blooming Seasons
  • Summer flowers
Edible Parts
  • Edible leaves
  • Edible Roots
Culinary uses
  • Cooked
  • Leafy vegetables
  • Salad
  • Stuffed or Wrapped
Flower colors
  • Green flower
Climate
  • Mediterranean Climate
  • Subtropics Climate
  • Temperate Climate
Harvest Season
  • Autumn Harvest
  • Spring Harvest
  • Summer Harvest
  • Winter harvest
Plant growing speed
  • Average growing plants
Plant life-form
  • Annual plant
  • Biennial plant
  • Leaf plant
Plant Uses
  • Edible plants
Planting Season
  • Autumn Planting
  • Spring Planting
Plants sun exposure
  • Full sun Plants
Watering plants
  • Regularly water
Hardiness zone
  • Hardiness zone 10
  • Hardiness zone 3
  • Hardiness zone 4
  • Hardiness zone 5
  • Hardiness zone 7
  • Hardiness zone 8
  • Hardiness zone 9