How to grow Portulaca umbraticola growing and care:
Nothing special
What is the best way to start growing?
Plant / Seedling / Seed / Vegetative Reproduction
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
Invasive
Planting season:
Autumn / Winter / in colder climate spring
Pests and diseases:
Ants
Pruning season:
All the season
How to prune:
No need
Size of the plant?
5-50 cm, 2-20 inches
Growth speed in optimal condition:
Fast growing
Water requirement:
Small amount of water
Light conditions in optimal condition for growing:
Full Sun
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Spring / Summer / Autumn
General information about the flower
Small flower in colors: yellow, orange, purple, pink, white or more than on color, flat or full flower
Pollination is done by:
Flies, bees
Edible leaves
Leaves harvesting season
Autumn / Winter / Spring
How to harvest the leaves?
Can be cut with the stems, the plant very strong
Information about leaves:
Leaves fleshy oval shape in some cultivars are sour to tasteless
Uses of Portulaca umbraticola leaves:
Salad, cooked
Scientific name:
Portulaca umbraticola
Categories of growing
Planting Season: Autumn Planting, Spring Planting, Winter planting
Light exposure requirements: Full sun Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate, Temperate Climate
Growing speed of the plant: Fast growing plants
Plant life-form: Annual plant, Subshrub
Plant Uses: Edible plants, Ornamental plants
Requirements for watering the plant: Small amounts of water
Hardiness zones: Hardiness zone 10, Hardiness zone 11, Hardiness zone 12, Hardiness zone 3, Hardiness zone 4, Hardiness zone 5, Hardiness zone 6, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color:
Blooming season: Autumn flowers, Spring flowers, Summer flowers
Flower colors: Orange flower, Pink flower, Purple flower, White flower, Yellow flower
Harvest Season: Autumn Harvest, Spring Harvest, Winter harvest
Edible Parts: Edible leaves
Culinary uses: Cooked, Eaten raw, Leafy vegetables, Salad