Purple basil

Growing in Pots, Balconies & Indoors

Purple basil is a first-rate container herb for a balcony, patio or sunny windowsill rather than a deep-indoor houseplant – it needs strong, direct light to stay compact and full of flavour, which a room’s interior rarely supplies.

Quick Details

• Container Size: 5-12 L (1.5-3 gal)
• Indoor Suitability: Not a deep-indoor houseplant; thrives on a bright, sunny windowsill with direct light
• Best Spot: Full sun to half shade; the sunniest balcony, patio or windowsill you have
• Soil & Drainage: Well-aerated, organic-rich mix (potting mix or peat/coir with perlite or vermiculite); must drain freely
• Watering in Pots: Keep the mix moist (not waterlogged) and let excess drain away; pots dry fast in heat

Indoors & On the Windowsill

• Houseplant limits: The grower does not rate it as a deep-indoor houseplant – away from a window the light is too weak and growth turns leggy and less flavourful.
• Windowsill growing: On a bright, sunny sill with direct light it does well – pick a compact plant, turn the pot now and then for even growth, and pinch out the tips.
• Overwintering indoors: Basil is tender, so in cold climates a big reason to pot it is to bring it inside before frost – keep it on a bright sill in the cold season to carry it over or extend the harvest.

On a Balcony or Patio

• Light & warmth: Give it the sunniest, most sheltered corner. Walls and paving reflect heat, which basil enjoys, but that also dries pots quickly – check moisture daily in hot weather and water more on warm days.
• Wind & practicalities: Shelter it from strong wind, which shreds soft leaves and dries the mix; make sure the pot drains freely and sits where run-off will not stain the floor.

Choosing the Pot, Soil & Long-Term Care

• Pot & drainage: The grower suggests a 5-12 L (1.5-3 gal) container with strong drainage holes. Skip a standing-water saucer under the pot to avoid root rot; terracotta breathes and dries faster, while glazed or plastic pots hold moisture longer.
• Potting mix: Use a well-aerated, organic-rich mix – potting compost, or peat/coir blended with perlite or vermiculite for drainage.
• Feeding: Potted herbs need feeding more often than those in the ground, as nutrients leach out with each watering – a light, regular feed through the growing season keeps the leaves coming.
• Repotting: Where it is kept as a perennial, the grower advises refreshing all or part of the mix about every two years; pot up if roots fill the container.

Bloom & Edible Flower Guide

Quick Details

• Bloom Season: Summer into autumn
• Time to First Bloom: An annual herb — it runs up to flower in its first summer, once the heat and long days arrive
• Flower Appearance: Small purple flowers carried in a slender spike at the stem tips
• Edibility: Edible — basil flowers taste like a gentler version of the leaf and make a nice garnish, though pinching them off keeps the foliage tender

Detailed Blooming Overview

Purple basil sends up slender purple flower spikes that sit strikingly above its ruffled, deep-purple leaves from midsummer into autumn. Once it flowers the plant slows its leaf production, so most growers pinch out the spikes as they form to keep the plant bushy and productive — though the colourful spikes are pretty enough that some leave a few for show and for the bees.

Flower Characteristics

• Small purple flowers arranged in a slender terminal spike above the purple foliage.
• Open a few at a time from the base of the spike upward.
• Lightly fragrant and a good nectar source for bees and other pollinators.

Bloom Care & Thinning

• Pinching the bloom: Pinch or thin the flower spikes as soon as they appear — the plant pours all its strength into flowering, and removing them keeps the leaf harvest going.
• Pollination: Pollinated by bees and other pollinators.
• If you let it bloom: Leave a few spikes for pollinators, knowing leaf flavour will fade as the plant matures.

Bloom Health & Protection

• Aphids: They favour the soft flowering tips — a spray of water or insecticidal soap, or a little neem oil, keeps them down.