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Licorice basil

Ocimum basilicum ‘Licorice’

Licorice basil is grown for the sweet anise or licorice flavour of its leaves, a fragrant culinary herb that also serves as an ornamental.

Evergreen Perennial plant Shrub Edible plants Fragrance

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Light Full sun / Part shade
Water Moderate
Soil Rich, well-drained
Temperature & Hardiness Temp & Hardiness
18–30°C64–86°F Preferred
10°C50°F Protect below
USDA 10+ Hardiness
Min 10°C 50°F · USDA 10+

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GrowPlants Video Guide

Original video by GrowPlants

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Licorice basil

Plant Profile & Key Characteristics

Overview: Licorice basil is a compact, bushy culinary herb reaching about 0.6-1.5 m (2-5 ft). It is an evergreen, aromatic perennial in warm frost-free climates and is grown as an annual where winters are cold, valued mainly for its anise-scented edible leaves and as a fragrant ornamental.

Quick Specifications

Specification Attribute
Plant Type / Life Cycle Perennial (frost-free) / Annual (cold winters)
Foliage Type Evergreen (in warm climates)
Mature Size 0.6-1.5 m (2-5 ft) tall
Growth Rate Moderate
Root System Fibrous, shallow
Toxicity Non-toxic / edible
Hardiness USDA zone 10b+ (perennial); grown as annual in zones 5-10

Growth Form & Structure

  • Height & Spread: 0.6-1.5 m (2-5 ft) tall in the ground; well suited to containers of about 5-12 L (1.5-3 gal).
  • Growth Habit & Form: Bushy, shrub-like aromatic herb with many upright, leafy stems.
  • Lifespan & Maturity: Fast to establish; lives for several years as a perennial in frost-free zones but is usually replaced yearly where grown as an annual.

Anatomy & Physical Features

  • Leaves & Foliage: Soft, narrow, thin green leaves of ovate shape with a strong anise / licorice fragrance and flavour.
  • Flower Characteristics: Small white to purple flowers borne on upright inflorescences (see the Bloom guide).

Primary Uses & Landscape Value

  • Edible Uses: Fresh anise-flavoured leaves used in pesto and as a culinary herb / spice.
  • Functional & Ornamental Roles: Fragrant ornamental and container / kitchen herb; can be grown indoors as a houseplant.

Care Guide: Planting, Soil & Watering

Overview: Licorice basil thrives in warm weather with full sun to part shade, growing best in rich, well-draining soil that is kept steadily moist. Give it fertile ground with plenty of organic matter and sharp drainage, watering more generously through hot, dry spells.

Quick Care Requirements

Requirement Ideal Condition
Planting Season In spring after the last frost (grown as an annual); spring to summer in zone 10b, spring to autumn in zone 11, and year-round in zone 12+
Growth Rate Moderate
Soil Type Rich, well-draining soil high in organic matter
Water Need Moderate – keep the soil evenly moist and water more generously in hot weather

Planting & Establishment

  • Best Planting Season: As a tender perennial, plant in spring after all frost has passed where grown as an annual; in frost-free zones it can go in from spring through summer (zone 10b), spring through autumn (zone 11), and at any time of year in zone 12+.
  • How to Plant:
    • Hole Preparation: Dig a hole a little wider than the root ball and about the same depth, loosening the surrounding soil.
    • Soil Amendments: Work in compost or well-rotted organic matter, and in heavy soil add perlite or vermiculite to open up drainage.
    • Planting Depth: Set the transplant at the same level it grew in its pot, keeping the crown at soil level – do not bury the stem.
  • Growth Speed & Expectations: Growth is moderate in warm, bright conditions, filling out steadily over the season. It is a vigorous, aggressive grower, so give it room and prune to keep it in bounds.

Soil, Watering & Drainage Care

  • Soil Mix & Drainage Needs: Basil demands sharp drainage and airy soil. In the ground, amend heavy clay to keep it open; in containers use a rich potting or peat-based mix lightened with perlite or vermiculite, always in a pot with drainage holes rather than a standing saucer of water, which invites root rot.
  • Watering Schedule & Technique:
    • Young / Newly Planted: Keep the soil evenly moist while young plants establish, watering whenever the surface begins to dry.
    • Established: Water deeply and regularly, and step up frequency in hot summer weather – basil sulks and bolts if it dries out and wilts.
    • Seasonal Adjustments: Water more in heat; as growth slows in cool weather cut back sharply. Where grown as an annual the plant finishes at first frost; a perennial kept over winter needs only occasional watering.

Climate, Light & Hardiness

Licorice basil is an evergreen perennial in warm, frost-free climates but is grown as a warm-season annual wherever winters bring freezing weather; it tolerates full sun through half shade to full shade, which also makes it a workable indoor plant. It has no frost tolerance, and the site data notes it can survive mild winters in a weakened state depending on how cold conditions get.

Quick Climate Specifications

Climate ZonesTropical, Mediterranean, subtropical, temperate
USDA Hardiness ZonesPerennial in zone 10b+; grown as a frost-killed annual in zone 5–10
Optimal Temp Rangeapproximately 20–30°C (68–86°F)
Cold Damage Beginsapproximately below 10°C (50°F) - basil is prone to chilling injury well above freezing; the site data notes plants weaken depending on how cold conditions get
Approx. Survival Minimumoutdoor top growth is killed at or near 0°C (32°F); in zone 10b+ it survives winter, though sometimes in a weakened state
Frost ToleranceNone
Light ConditionsFull Sun / Half Shade / Full Shade
Wind ToleranceLow–Moderate
Salt / Coastal ToleranceLow

Sunlight & Light Exposure

Optimal Light Setup

Tolerates a wide light range from full sun to full shade per the site data, which also makes it workable as an indoor houseplant.

Direct Sun Requirement

Direct sun encourages fuller growth, though the site data notes full sun can bring on heavy flowering that adds trimming work.

Shade & Heat Management

Half to full shade both reduce excess flowering and are well tolerated, giving flexibility in hot climates.

Best Exposure / Orientation

A warm, sheltered spot, or a bright indoor location, both suit it well.

Temperature Extremes & Hardiness

USDA Hardiness & Regional Limits

Site data lists it as perennial in zone 10b+ and grown as an annual from zone 5 upward in colder climates; this reflects winter cold survival, not preferred growing temperature.

Cold Damage & Winter Protection

Basil suffers chilling injury well before actual frost; the site data notes the plant becomes weak in winter depending on how cold conditions get, so bringing it indoors in marginal zones helps.

Frost Sensitivity

Fully frost-tender; a hard freeze kills it outright even where mild winters allow it to survive in a weakened state.

Extreme Heat Tolerance

Good, provided watering is increased in hot summer weather.

Frost-Free Growing Season

Where grown as an annual, needs a full frost-free stretch of warm weather; sow or plant after the last frost.

Wind, Humidity & Microclimate

Humidity Preferences

Appreciates moderate to fairly high humidity, but good airflow helps avoid fungal issues.

Dry-Air Tolerance

Moderate; hot, dry, windy conditions can cause wilting without extra water.

Wind Tolerance

Low to Moderate; soft, tender stems and leaves do best with some shelter from strong wind.

Coastal / Salt Tolerance

Low; not adapted to salt spray or saline soils.

Rainfall & Seasonal Moisture

Needs consistent moisture through the growing season, with extra water in hot summer weather.

Microclimate Recommendations

Well suited to container or indoor culture where it can be relocated between sun and shade or brought indoors for winter; container root zones heat, cool, and dry out faster than garden soil.

Growing in Pots, Balconies & Indoors

Licorice basil is one of the basils the grower rates as a genuine houseplant – in a pot on a bright sill or table it grows happily indoors, and it is just as much at home on a sunny balcony or patio. Indoors, the brighter the spot the better the leaf.

Quick Details

  • Container Size: 5-12 L (1.5-3 gal)
  • Indoor Suitability: A genuine houseplant given a bright spot
  • Best Spot: Full sun to half shade; the sunniest balcony, patio or windowsill you have
  • Soil & Drainage: Well-aerated, organic-rich mix (potting mix or peat/coir with perlite or vermiculite); must drain freely
  • Watering in Pots: Keep the mix moist (not waterlogged) and let excess drain away; pots dry fast in heat

Indoors & On the Windowsill

  • As a houseplant: The grower confirms this one grows well indoors – stand it in the brightest spot you have, keep the mix evenly moist, and pinch the tips often to keep it bushy and productive.
  • Windowsill growing: A sunny sill with direct light is ideal; the more sun it gets, the more compact and aromatic the leaves.
  • Overwintering indoors: Basil is tender, so in cold climates a big reason to pot it is to bring it inside before frost – keep it on a bright sill in the cold season to carry it over or extend the harvest.

On a Balcony or Patio

  • Light & warmth: Give it the sunniest, most sheltered corner. Walls and paving reflect heat, which basil enjoys, but that also dries pots quickly – check moisture daily in hot weather and water more on warm days.
  • Wind & practicalities: Shelter it from strong wind, which shreds soft leaves and dries the mix; make sure the pot drains freely and sits where run-off will not stain the floor.

Choosing the Pot, Soil & Long-Term Care

  • Pot & drainage: The grower suggests a 5-12 L (1.5-3 gal) container with strong drainage holes. Skip a standing-water saucer under the pot to avoid root rot; terracotta breathes and dries faster, while glazed or plastic pots hold moisture longer.
  • Potting mix: Use a well-aerated, organic-rich mix – potting compost, or peat/coir blended with perlite or vermiculite for drainage.
  • Feeding: Potted herbs need feeding more often than those in the ground, as nutrients leach out with each watering – a light, regular feed through the growing season keeps the leaves coming.
  • Repotting: Where it is kept as a perennial, the grower advises refreshing all or part of the mix about every two years; pot up if roots fill the container.

Growing this plant in a greenhouse

A greenhouse can give licorice basil frost protection, cold protection, humidity control and extra warmth. In the right climate it may also be kept growing through winter, depending on how much warmth and light are provided.

Greenhouse at a glance

Greenhouse suitabilityConditional - depends on your climate
Main benefitsfrost protection, cold protection, humidity control, extra warmth
Season extensionearlier spring & later autumn
Outdoor protection advisable belowabout 10°C
Maintain greenhouse minimumaround 10°C for active growth
Suitable typesheated greenhouse, polycarbonate greenhouse, lean-to
HeatingHeating is recommended in cold climates for continuous growth.

Related greenhouse guides

Fertilizing & Feeding

Licorice basil grows into a larger, notably vigorous shrub compared with most culinary basils, and it is already inclined to grow aggressively, so feeding should stay moderate and steady rather than heavy – the goal is healthy leaves, not pushing even more growth.

Quick Fertilizing Specs

Feeding Level Moderate feeder
young_feeding A gentle feeding once seedlings, transplants, or rooted cuttings are established and putting out new leaves
Main Nutrient Priority Balanced feeding with restrained nitrogen, since this basil is already a vigorous, aggressive grower
Best Feeding Period Through the warm growing season, or year-round in frost-free climates and when kept as a houseplant
Organic Options Compost or aged organic matter worked into the soil, or a mild organic liquid feed
Soil pH Prefers rich, well-drained soil on the slightly acidic to neutral side
Reduce/Stop Feeding Ease off feeding as growth slows in cooler months for plants kept as perennials

Feeding by Growth Stage

Establishment After Planting

Help young Licorice basil build a healthy root system before its naturally vigorous growth takes over

Nutrient direction A light, balanced feed supports steady root and shoot development without forcing weak growth
Timing Soon after transplanting seedlings, rooted cuttings, or once direct-sown plants show their first true leaves, in warm weather
Frequency A single light feeding at planting is usually enough while the plant establishes its root system
Fertilizer types A diluted, balanced complete fertilizer formulated for edible herbs, Compost or aged organic matter mixed into the planting soil
Precautions Avoid concentrated or high-nitrogen feeding on young transplants, which can scorch tender roots and produce soft, weak growth

Active Growth and Regular Trimming

Keep Licorice basil healthy and productive while its own vigorous, aggressive growth habit does most of the work of filling out the plant

Nutrient direction A balanced fertilizer with restrained nitrogen supports healthy leaves without adding fuel to a plant that is already inclined to grow fast and dense
Timing Through the warm growing months, or continuously indoors or in frost-free climates where the plant keeps growing
Frequency Moderate, spaced-out feedings through the growing season are usually enough given how vigorously this basil already grows
Fertilizer types A balanced water-soluble or granular fertilizer for edible herbs, Top-dressing with compost or worked-in organic matter
Precautions Because this cultivar already tends toward aggressive growth and heavy flowering in full sun, extra nitrogen feeding is rarely needed and regular trimming does more to keep it in check

Nutrient Deficiency Signs & Corrections

Older, lower leaves turn pale green to yellow and growth noticeably slows for a plant that is normally vigorous

Possible causes Insufficient nitrogen in the soil or feeding program, Nutrient leaching from frequent watering or a free-draining container mix, Root stress from compacted or waterlogged soil limiting nutrient uptake
Appears first on Older lower leaves first, then progressing upward if uncorrected
What to check Recent feeding history and soil richness, Drainage and how often the plant is watered, Root health and any signs of compaction or waterlogging
Possible correction Confirm feeding history and root health, then resume a balanced feeding appropriate for the growing stage

New leaves emerge pale yellow while the veins stay green

Possible causes High soil pH limiting iron availability, Waterlogged or poorly drained soil stressing the roots, Container growing in a mineral-poor or overly alkaline mix
Appears first on Newest leaves at the growing tips
What to check Soil or potting mix pH, Drainage and how the pot or bed holds water, Whether the container mix has gone unrefreshed for a long stretch
Possible correction Correct soil pH toward the slightly acidic side, improve drainage, and if confirmed as iron-specific, apply a chelated iron product per its label

Older leaf edges turn brown and scorched-looking while stems weaken

Possible causes Sandy or heavily leached soil low in potassium, Repeated watering in containers washing nutrients out of the mix, A feeding program weighted toward nitrogen with little potassium
Appears first on Edges and tips of older, lower leaves
What to check Feeding history for potassium content, Soil type and drainage, Watering frequency in containers
Possible correction Switch to a balanced complete fertilizer that includes potassium rather than a nitrogen-only feed

Pruning, Training & Seasonal Maintenance

Licorice basil is a vigorous, larger perennial basil (to 1.5 m in warm climates) that its own care notes flag as “aggressive” and specifically call for pruning twice a year rather than the single annual reset typical of milder basil types. Each session combines thinning the interior with removing blooming stems, since — like its relatives — it flowers heavily enough in bright light to slow leaf harvest.

Quick Pruning & Maintenance Specs

Pruning Tolerance High
Primary Pruning Window Autumn / beginning of winter — main structural session
Secondary Maintenance Window A second thinning session earlier in the growing season (spring/summer)
Typical Frequency Two structural sessions a year, plus ongoing pinch/deadhead between them
Main Objective Control this cultivar’s noted vigor while sustaining leaf yield
Young Plant Priority Pinch to build branching
Mature Plant Priority Twice-yearly thinning of interior growth and blooming stems
Best Tool Type Precision snips for soft stems; bypass secateurs for the larger, woodier base growth
Avoid Heavy Pruning During Right before frost

Pruning by Plant Age & Size

Newly Established

Minimal — pinch to build branching before the plant’s vigorous growth takes over.

Young / Formative

Simple pinching; no framework needed.

Mature / Established

Twice-yearly thin of interior growth plus bloom-stem removal, keeping this larger, vigorous cultivar in check between sessions with routine pinching.

Seasonal Pruning Schedule

Dormant/Winter – Autumn / Beginning-of-Winter Session

Objective: main annual thin and shape before cooler weather. Remove crowded interior branches and blooming stems. Don’t remove all growth at once. Response: controlled size on an otherwise vigorous grower.

Mid-Season Session (Spring/Summer)

Objective: given this cultivar’s specifically noted need for a second yearly prune, remove interior crowding and flowering stems that have built up since the autumn session. Flowering impact: keeps leaf production ahead of bloom in both windows.

Special Growth to Remove

Crowded inner branches and blooming stems — named together in this cultivar’s own guidance — removed at both sessions.

Container & Small-Space Pruning

This cultivar is noted to tolerate growing as a houseplant, which is genuinely useful here: since it can reach 1.5 m and get “aggressive” in the ground, a container is a natural way to physically cap its size, and the twice-yearly pruning matters even more in a pot to prevent it becoming root-bound or leggy.

Tools

Precision snips for soft growth and deadheading; bypass secateurs for the larger basal stems this bigger cultivar produces.

Tool Hygiene & Disease Risk

Routine — clean, sharp tools are enough for its documented pests (aphids, mealybug).

Cut Placement & Technique

True thinning cuts on crowded interior stems; cut blooming stems back to a leaf pair.

Heavy Pruning & Rejuvenation

Tolerated twice yearly given its vigor — a genuine point of difference from the once-a-year-at-most basils in this batch.

Post-Pruning Care

Fertilize at the same twice-yearly cadence already aligned with these prunes; watch new growth for aphids and mealybug.

Common Pruning Mistakes

  • Treating it like a once-a-year basil and letting it get leggy and overgrown between sessions, given how vigorous it is.
  • Skipping the bloom-stem removal and losing leaf quality in full sun.

When NOT to Prune

Skip the mid-season session if the plant is heat- or drought-stressed. Don’t leave the autumn session too late, right before frost, in colder zones.

Recommended Tools (by task)

  • precision_snips — deadheading and pinching between sessions.
  • bypass_secateurs — the twice-yearly thinning of this cultivar’s larger, woodier basal stems.

Propagation Guide

Licorice basil is best propagated using stem cuttings from healthy non-flowering shoots when the goal is to preserve the current plant form.

Quick Propagation Specs

Preferred Method Stem cuttings from healthy non-flowering shoots
Seed Seed may vary; cuttings preserve the selected clone

Vegetative Propagation

Take healthy vegetative material with viable nodes, avoid flowering or damaged growth, and root it in a clean, free-draining propagation medium. Maintain steady humidity without keeping the medium waterlogged.

Seed Propagation

Seed may vary; cuttings preserve the selected clone When seed is used, sow mature viable seed in a clean, free-draining medium and avoid unsupported fixed germination times, temperatures or depths unless they are known for the exact plant.

Aftercare

Protect newly propagated plants from severe drought, heat and waterlogging until new roots and shoots are established.

Bloom & Edible Flower Guide

Quick Details

  • Bloom Season: Spring and summer
  • Time to First Bloom: In its first season, roughly two to three months after sowing
  • Flower Appearance: Small purple flowers carried on slender upright spikes
  • Edibility: Flowers are edible, with a mild sweet-anise basil flavor

Detailed Blooming Overview

Like all basils, this licorice-scented selection sends up flower spikes once the plant is settled and the weather warms. The blooms are pretty and loved by bees, but flowering shifts the plant’s energy away from leaf production – so if you are growing it for the fragrant foliage, it pays to keep an eye on the spikes as they form.

Flower Characteristics

  • Small purple flowers arranged in whorls along upright spikes (inflorescences).
  • Sweetly anise-scented, in keeping with the plant’s licorice character.
  • Edible, with a milder version of the leaf flavor – pleasant scattered over salads or desserts.

Bloom Care & Thinning

  • Managing the bloom: Pinch out the flower spikes as they appear to keep the plant producing tender leaves; let a few open if you want to feed pollinators or save seed.
  • Pollination: Pollinated by bees, which work the open flowers readily.

Fruit & Uses

Licorice basil (Anise basil) is grown for its edible leaves, valued for their sweet, anise/licorice-like flavour and used as a culinary herb; no special preparation is needed before eating.

Quick Edible Specs

Edible Parts Leaves
Main Use(s) Culinary herb – pesto and general spice
Eaten Raw or Cooked Raw or cooked
Preparation Required None
Harvest Season Nearly year-round; may weaken somewhat in cold winter conditions
Time to First Harvest Once the plant is established
Storage Best used fresh; short-term in the fridge, or preserved by drying or freezing (e.g. in oil)
Safety/Toxicity Caveat No significant safety concerns for normal culinary use

Leaves & Greens

Ovate leaves with a slightly sweet flavour reminiscent of anise/licorice – the trait this basil (also called Anise basil or Persian basil) is grown for.

Harvesting

Can be picked nearly year-round, though growth may slow in cold winter weather. Harvest by pruning whole branches while leaving a few buds on the stem.

Preparation, Uses & Safety

Leaves are used in pesto and as a general culinary spice, taking advantage of their distinctive anise-like sweetness. No specific safety caveats beyond normal culinary basil use.

Pests, Diseases & Troubleshooting

Overview: Basil is a fast, soft-tissued annual herb that is largely trouble-free outdoors but suffers badly from a handful of specific problems: sap-sucking insects on the tender tips, and two fungal diseases – basil downy mildew and fusarium wilt – that can destroy a planting quickly in warm, humid, still air. Manage it culturally first: full sun, generous spacing for airflow, water at the base (never overhead), and harvest often to keep growth young and vigorous.

Quick Troubleshooting Overview

Issue / Pest Main Symptom Primary Solution
Aphids Curled, sticky new tips; clusters under leaves Blast off with water, insecticidal soap, encourage ladybirds
Downy mildew Yellowing between veins, grey-purple fuzz on leaf undersides Airflow, resistant varieties, remove infected plants promptly
Fusarium wilt Sudden one-sided wilt, brown streaks in stem No cure – remove plant, rotate, use clean seed/soil
Japanese beetles / slugs Ragged holes in leaves Hand-pick, traps/barriers, night patrols for slugs
Whitefly / spider mite Stippling, sticky honeydew, tiny white flies Soap or oil sprays under leaves, raise humidity for mites

Common Pests & Management

  • Aphids (Aphis / Myzus spp.):
    • Symptoms: Soft green, black or grey colonies clustered on the newest shoots and flower spikes; distorted, cupped tips and a sticky honeydew film that turns into black sooty mould.
    • Prevention & Control: Knock colonies off with a firm jet of water; pinch out the worst tips. Encourage ladybirds, lacewings and hoverflies. For persistent infestations use insecticidal soap or a light horticultural oil, spraying the leaf undersides – safe on an edible herb if you follow the label and rinse before use.
  • Whitefly (Trialeurodes vaporariorum):
    • Symptoms: Clouds of tiny white flies rise when the plant is disturbed; leaves yellow, weaken and become sticky. Worse under cover.
    • Prevention & Control: Yellow sticky traps to monitor and trap adults; insecticidal soap or oil on the undersides where nymphs feed. Good airflow and avoiding over-feeding with nitrogen both reduce build-up.
  • Two-spotted spider mite (Tetranychus urticae):
    • Symptoms: Fine pale stippling on leaves, a bronzed dull look, and fine webbing on tips in hot, dry conditions.
    • Prevention & Control: Raise humidity and hose the foliage; mites hate moisture. Insecticidal soap or horticultural oil for hot spots; predatory mites under cover.
  • Japanese beetles (Popillia japonica):
    • Symptoms: Adults skeletonise leaves, chewing between the veins and leaving lace-like damage; most active in warm daylight.
    • Prevention & Control: Hand-pick into soapy water early in the day when they are sluggish. Row cover during peak flights; keep pheromone traps well away from the plants (they attract more than they catch). Neem can deter feeding.
  • Slugs & snails (Deroceras / Cornu spp.):
    • Symptoms: Ragged holes and clean-edged notches on tender leaves overnight, with slime trails; seedlings can be grazed to the ground.
    • Prevention & Control: Night patrols, beer traps, copper tape around pots, and a grit or crushed-shell barrier. Iron-phosphate pellets where pressure is high. Keep mulch clear of the stems.

Diseases & Fungal Issues

  • Basil downy mildew (Peronospora belbahrii):
    • Symptoms: The signature disease of basil – yellowing that is blocked by the leaf veins (angular yellow patches) on the upper surface, with a fuzzy grey-to-purple sporulation on the underside. Spreads explosively in humid, still air.
    • Treatment & Management: Prevention is everything: grow resistant lines, space widely, water only at the base early in the day, and give strong airflow. Remove and bin affected plants at first sign – do not compost. Harvest young; there is no reliable home cure once established.
  • Fusarium wilt (Fusarium oxysporum f. sp. basilici):
    • Symptoms: Sudden wilting, often one-sided, with stunting, leaf drop and brown streaks in the stem tissue. Soil- and seed-borne and persistent.
    • Treatment & Management: No cure. Pull and destroy infected plants, use certified clean seed and fresh mix, and rotate away from basil and other mints for several seasons. Solarise or replace bed soil where it recurs.
  • Grey mould (Botrytis cinerea):
    • Symptoms: Brown, water-soaked lesions on stems and cut ends bearing a fuzzy grey mould, especially on crowded or damaged tissue in cool damp weather.
    • Treatment & Management: Improve airflow, remove dead and damaged material, avoid overhead watering, and don’t overcrowd. Prompt sanitation usually controls it without sprays.
  • Damping-off & root rot (Pythium / Rhizoctonia spp.):
    • Symptoms: Seedlings collapse at soil level; older plants yellow and rot at the base in soggy, cold mix.
    • Treatment & Management: Sow in sterile, free-draining mix, water sparingly, give warmth and light, and never leave pots standing in water.

Growing Difficulties & Abiotic Problems

  • Cold damage:
    • Cause & Symptoms: Basil is frost-tender and chill-sensitive – below roughly 10 °C leaves blacken, pit and turn translucent even without frost.
    • Correction Strategy: Plant out only once nights are reliably warm; protect or bring pots in when cool weather threatens.
  • Bolting (premature flowering):
    • Cause & Symptoms: Heat, stress or age push the plant to flower, after which leaves turn bitter and growth slows.
    • Correction Strategy: Pinch out flower spikes and harvest the growing tips regularly to keep the plant leafy and productive.
  • Sunscald & drought stress:
    • Cause & Symptoms: Sudden strong sun or dry soil causes wilting, bleached or crisped leaf margins.
    • Correction Strategy: Harden off before full exposure, keep soil evenly moist, and mulch to buffer moisture.
  • Nutrient issues (nitrogen / general yellowing):
    • Cause & Symptoms: Pale lower leaves and weak growth in poor or waterlogged soil.
    • Correction Strategy: Feed lightly with a balanced organic fertiliser; avoid excess nitrogen, which softens tissue and invites aphids and mildew.

Species note: Licorice (Anise) basil is a sweet-basil cultivar with a strong anise scent; it shares the full O. basilicum susceptibility to downy mildew and fusarium – grow it in open, airy conditions.

What Helps — Products & Tools

For an edible herb, keep it soft and low-residue: a firm water spray, insecticidal soap and light horticultural or neem oil handle the sap-suckers; yellow sticky traps monitor whitefly; iron-phosphate slug pellets and copper tape protect tender growth; and the fungal problems are managed mainly by airflow, wide spacing, base watering and resistant varieties rather than sprays. Always follow the label on edibles and rinse before eating.

Licorice basil grow and care – shrub‎ type of basil of genus Ocimum also known as Anise basil or Persian basil, Licorice basil fragrant perennial evergreen in warm climate and annual plant in cold climate used as edible plant for the leaves also used as ornamental plant and it’s fragrant, can grow in tropic, mediterranean, subtropical or temperate climate and growing in hardiness zone: 10b+ (perennial), 5-10 (as annual).

Licorice basil leaves

Leaves color green soft narrow and thin, with ovate shape in flavor that remind anise or licorice.

Flower color white, the flowers grow on inflorescence.

Licorice basil for sale – Seeds or Plants to Buy

How to grow Licorice basil growing and care:

Warm weather, rich soil

How to care:
Add more water in hot summer days, prune twice a year, add twice a year fertilizer

What is the best way to start growing?
Plant / Seedling / Seed / Vegetative Reproduction

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Is it necessary to graft or use vegetative reproduction?
Not necessary but possible and easy to vegetative reproduction

Difficulties or problems when growing:
Aggressive, in full sun there is too much flower what that makes the trim of the leaves hard work

Recommended planting season?
Spring in hardiness zone 5-10 as annual, as perennial spring to summer in hardiness zone 10b, spring to autumn in hardiness zone 11 and hardiness zone 12+ all year.

Pests and diseases:
Aphids, mealy bug

Pruning season:
Autumn / beginning of the winter

How to prune:
Recommend to thinning the inner branches and blooming stems

Size of the plant:
0.6-1.5 m, 1-4.5 feet

Growth speed in optimal condition:
Medium growing

Water requirement:
Average amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade / Full Shade

Is it possible to grow indoor as houseplant?
Yes

Growing is also possible in a pot / planter /flowerpot / containers:
Yes, when grow in container, size 5-12 liter (1.5-3 gallon) amount of water that needed, it’s to keep the soil moist and the water go out of the pot, better not to use bottom of pot, when it’s grow as perianal every two years to switch soil in the pot or just part of it, soil need to be well ventilated with good drainage, rich with organic matter, can us in potting mix or peat soil with perlite or vermiculite.

Edible leaves

Leaves harvesting season
All year long, in the winter sometime the plant is week, depend in how much it’s cold

How to harvest the leaves?
Prune the entire branch except leave few buds

Information about leaves:
taste little bit sweet remind Licorice or Licorice

Uses of Licorice basil leaves:
Pesto, Spice

Vegetative Reproduction

How to make Vegetative Reproduction in Licorice basil?
Stems, Cutting

The best time for vegetative reproduction in Licorice basil:
Spring / Summer, in the house you can all the year

How much time does it take to grow roots in vegetative reproduction?
1-3 weeks

What is the treatment for vegetative reproduction in Licorice basil?
Moist, warm weather, shade, possible to put the stem in glass of water

How to grow Licorice basil from seeds

Sowing requirement:
Sow this plant it’s easy but it’s more recommend to use in vegetative reproduction

Saving seeds until sowing:
Room temperature, dry area

Sowing season:
Spring, but as perennial spring to autumn

Planting spacing:
1-3 cm, 0.5-1.2 inch, sowing direct 0.5-1 m,

Depth of Sowing:
0.2-0.5 cm

Conditions for seeds germinate:
Moist the soil

Watering requires for Seeds:
Average amount of water

Germination time:
2-3 weeks, in Krishna tulasi 1-2 weeks

Condition of seedling:
Full sun, moist soil

Scientific name:

Ocimum basilicum ‘Licorice’

How to grow Licorice basil

Licorice basil harvest

Licorice basil

Categories

Blooming Seasons
  • Summer flowers
Edible Parts
  • Edible leaves
Culinary uses
  • Eaten raw
  • Herbs
  • Salad
  • Spices
  • Spreads & Sauces
Climate
  • Mediterranean Climate
  • Subtropics Climate
  • Temperate Climate
  • Tropics Climate
Harvest Season
  • Autumn Harvest
  • Spring Harvest
  • Summer Harvest
  • Winter harvest
Ornamental parts
  • Ornamental leaves
  • Ornamental plant
Plant growing speed
  • Average growing plants
  • Fast growing plants
Plant life-form
  • Evergreen
  • Perennial plant
  • Shrub
Plant Uses
  • Edible plants
  • Fragrance
  • Indoor plants
  • Ornamental plants
Planting Season
  • Autumn Planting
  • Spring Planting
  • Summer planting
Plants sun exposure
  • Full sun Plants
  • Part shade Plants
  • Shade Plants
Watering plants
  • Regularly water
Hardiness zone
  • Hardiness zone 10
  • Hardiness zone 11
  • Hardiness zone 12
  • Hardiness zone 13
  • Hardiness zone 5
  • Hardiness zone 6
  • Hardiness zone 7
  • Hardiness zone 8
  • Hardiness zone 9

Growing help & problem-solving