Tamarind tree

Tamarind tree grow and care – tree of the genus Tamarindus also known as Tamarindus indica, Tamarind tree perennial evergreen in cold weather become deciduous plant, grow for the edible fruits also used as ornamental plant and can grow as bonsai tree, grow in tropic, mediterranean or subtropical climate and growing in hardiness zone 10b+ and possible to grow with right overwinter care in hardiness zone 10a

Tamarind tree Plants, Seeds & Supplies for Sale

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Live Tamarind Tree Plant, Patio Container Plant, 7-12 Inch TallCheck Price on Amazon

Live Sweet Tamarind Tree 18-24 Inch in 1 Gallon PotCheck Price on Amazon

Tamarind Live Tree, Tropical Fruit Tree, 4-7 Inch Tall, 4 Inch PotCheck Price on Amazon

Sweet Tamarind Tree, Tropical Fruit Tree Plant, 3 Ft Tall, 3 Gallon Pot

Sweet Tamarind Tree, Tropical Fruit Tree Plant, 3 Ft Tall, 3 GallonCheck Price on Amazon

Live Tamarind Fruit Tree, Sweet Tamarind Fruit, 4-7 Inch Tall, 4 Inch Pot

Live Tamarind Fruit Tree, Sweet Tamarind Fruit, 4-7 Inch Tall, 4 InchCheck Price on Amazon

Tamarind Tree Plant Live, Hardy Fruit Tree, 5-8 Inch TallCheck Price on Amazon

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Leaves color green, the leaves shape bi-pinnate.

Flower color yellow with red veins the buds are red.

Tamarind tree fruits

Fruit grow in pods, the color of the peel is brown the inner color of the purple-brown, taste of the fruits remind Date palm.

Tamarind tree for sale – Seeds or Plants to Buy

How to grow Tamarind tree growing and care:

How to grow:
For bearing good quality of fruit need more than 7C but can survive frost, prefer high humidity, to keep moist soil

How to care:
Rich soil, mulch (dead leaves or other organic parts)

What is the best way to start growing?
Plant / Seed / Air layer

Is it necessary to graft in Tamarind?
Yes, grafted tree is important because sometimes the pod can be really small

Difficulties or problems when growing:
Hard to pick the fruit

Planting season:
Spring in hardiness zone 10a, spring to summer in hardiness zone 10b, spring to autumn in hardiness zone 11 and all the year in hardiness zone 12+.

Pests and diseases:
Ants, aphids

Pruning season:
All year

How to prune:
Branch that going down, recommend to cut the branches when it young high density

Size of the plant:
4-10 m, 12-30 feet

Growth speed in optimal condition:
Medium growing

Water requirement:
Small amount of water / Average amount of water

Light conditions in optimal condition for growing:
Full Sun

Is it possible to grow indoor as houseplant (indoor)?
No

Growing is also possible in a planter /flowerpot / containers:
No, it’s possible to grow but high chance that will never bear fruits

Blooming information

Bloom season:
Spring / Summer

General information about the flower
Yellow with red veins the buds are red

Pollination is done by:
Bees

Edible Fruit

Fruit harvest season:
Summer / Autumn

Fruits pests or diseases:
Birds

What can be done with big quantities of Tamarind fruits?
Eat raw, jams, dry, fruits leather

Work requirements on the fruit:
Pick the fruit up

How long does it take to bear fruit?
4-6 years

How to grow tamarind from seed

Sowing requirement:
Rich soil, soak the seeds in water for 24 hours

Saving and care seeds until sowing:
Dry and dark location

Sowing season:
Spring to summer will better and possible in hardiness zone in 12 all years

How to plant:
Better to use fresh seeds, use vermiculite to keep the moist of the soil, possible to sow indoor in the winter in colder climate

Planting spacing:
Better in different pots, directly in the location 5*4m (15*12 feet)

Depth of Sowing:
2-5cm (1-2 inches)

Conditions for seeds germinate:
Sunny location in high humidity don’t let the soil dry

Watering requires for Seeds:
Average amount of water / Big amount of water

Germination time:
1-3 weeks

Condition of seedling:
Moist soil, high humidity,

Scientific name:

Tamarindus indica

Blooming Seasons	Spring flowers Summer flowers
Edible Parts	Edible Fruit
Culinary uses	Alcoholic beverages Dried fruit Eaten raw Ice pop & Ice cream plants Jams Juice
Flower colors	Red flower Yellow flower
Climate	Mediterranean Climate Subtropics Climate Tropics Climate
Harvest Season	Autumn Harvest Summer Harvest
Ornamental parts	Ornamental leaves Ornamental plant
Plant growing speed	Average growing plants
Plant life-form	Deciduous Evergreen Perennial plant Tree
Plant Uses	Bonsai Drought tolerant plants Edible plants Medical uses Ornamental plants
Planting Season	Autumn Planting Spring Planting Summer planting Winter planting
Plants sun exposure	Full sun Plants Part shade Plants
Watering plants	Regularly water Small amounts of water
Hardiness zone	Hardiness zone 10 Hardiness zone 11 Hardiness zone 12 Hardiness zone 13

Growing in Pots, Balconies & Indoors

Tamarind (Tamarindus indica) is a long-lived tree of 4-10 m (12-30 ft). The grower is clear that it is not a houseplant, and while it can be kept in a pot it will very likely never bear fruit that way – so treat container culture as temporary or ornamental only.

Quick Details

Container Size: A large tub (40 L+ / 10 gal+) for a young tree; not a lasting home
Indoor Suitability: Not suitable indoors
Best Spot: Full sun, outdoors in a warm climate
Soil & Drainage: Free-draining mix; it tolerates drier soil than most tropicals
Watering in Pots: Small to average – let the top of the mix dry between waterings

Indoors & On the Windowsill

Houseplant limits: Not a houseplant – it needs full sun and grows into a substantial tree.
Overwintering: Tamarind wants warmth for good fruit but can take light frost; in a cold climate a potted young tree can overwinter in a bright, frost-free spot.

On a Balcony or Patio

Young tree in sun: A young specimen can spend warm seasons on a sunny patio. Pots against reflective walls dry fast – check moisture regularly, though tamarind is more drought-tolerant than most.

Choosing the Pot, Soil & Long-Term Care

Pot & drainage: Use a pot with plenty of drainage holes; skip a standing water saucer to avoid root rot. Terracotta breathes and dries faster, while glazed or plastic pots hold moisture longer.
Potting mix: A well-aerated, organic-rich mix – peat or coir blended with perlite or vermiculite for drainage.
Feeding: Potted plants need feeding more often than those in the ground, as nutrients leach out with each watering – feed lightly through the active growing season.
Repotting: Refresh the mix or pot up about every two years; for an established specimen, replace part of the soil and lightly prune the roots and top growth.

Bloom & Edible Flower Guide