Euphorbia flavicoma grow and care – succulent shrub‎ of the genus Euphorbia also known as Spurge plant, Euphorbia flavicoma perennial evergreen used as ornamental plant, can grow in mediterranean, subtropics climate and grow in hardiness 7-10.
Leaves color green in oval shape, the leaves grow in circular growth.
Flower color green-yellowish with 2 petals the bracts makes round or heart shape the flowers grow in clusters.
Well-drained, more than -3 C
What is the best way to start growing?
Plant / Seed / Vegetative Reproduction
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
Poisonous
Recommended planting season?
Spring / Summer / Autumn
Pests and diseases:
Aphids
Pruning season:
All year
How to prune:
Just for design
Size of the plant:
10-50 cm, 4-20 inches
Growth speed in optimal condition:
Medium growing / Slow growing
Water requirement:
Small amount of water / Average amount of water
Light conditions in optimal condition for growing:
Full Sun / Half shade
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Bloom season:
Spring
General information about the flower
Green-yellowish flower with 2 petals the bracts makes round or heart shape the flowers grow in clusters.
Euphorbia flavicoma
Planting Season: Autumn Planting, Spring Planting, Summer planting
Light exposure requirements: Full sun Plants, Part shade Plants
Climates that the plant can grow: Desert Climate, Mediterranean Climate, Subtropics Climate
Growing speed of the plant: Average growing plants, Slow growing plants
Plant life-form: Evergreen, Perennial plant, Shrub, Succulent
Plant Uses: Ornamental plants
Requirements for watering the plant: Regularly water, Small amounts of water
Hardiness zones: Hardiness zone 10, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color:
Blooming season: Spring flowers
Flower colors: Green flower, Yellow flower
Harvest Season:
Edible Parts:
Culinary uses: