Euphorbia clandestina growing s hrub succulent of the genus Euphorbia also known as Volstruisnek, Euphorbia clandestina perennial deciduous used as ornamental plant, can grow in subtropics, mediterranean or desert climate and growing in hardiness zone 10-12.
Euphorbia clandestina flowers Leaves color green in linear shape the leaves grow in the top of the plant.
Flower color green with five petals, flowers grow in the top of the plant.
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How to grow Euphorbia clandestina growing and care: Well-drained soil, more than light frost
What is the best way to start growing? Plant / Seed / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction? No
Difficulties or problems when growing: Spines
Recommended planting season? Spring, summer, autumn
Pests and diseases: Poisonous
Pruning season: All year
How to prune: Just for design
Size of the plant: 30-90 cm 1-3 feet
Growth speed in optimal condition: Slow growing
Water requirement: Small amount of water
Light conditions in optimal condition for growing: Full Sun / Half Shade
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming information Bloom season: Spring
General information about the flower: Green with five petals, flowers grow in the top of the plant
Scientific name: Euphorbia clandestina
Categories of growing Planting Season: Autumn Planting , Spring Planting , Summer planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Desert Climate , Mediterranean Climate , Subtropics Climate
Growing speed of the plant: Slow growing plants
Plant life-form: Evergreen , Perennial plant , Shrub , Succulent
Plant Uses: Drought tolerant plants , Ornamental plants
Requirements for watering the plant: Small amounts of water
Hardiness zones: Hardiness zone 10 , Hardiness zone 11 , Hardiness zone 12
Ornamental parts: Ornamental leaves , Ornamental plant
Leaf color:
Blooming season: Summer flowers
Flower colors: Green flower
Harvest Season:
Edible Parts:
Culinary uses: