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Liquorice

Glycyrrhiza glabra

Liquorice (Glycyrrhiza glabra) is a perennial herb grown for its sweet, aromatic roots, which are harvested for confectionery, flavoring, and traditional medicine.

Deciduous Evergreen Herbaceous Legumes Perennial plant

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Light Full sun
Water Moderate–High
Soil Moist, well-drained
Temperature & Hardiness Temp & Hardiness
18–28°C64–82°F Preferred
−18°C0°F Protect below
USDA 7–10 Hardiness
Min −18°C 0°F · USDA 7–10

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Plant Profile & Key Characteristics

Overview: Liquorice (Glycyrrhiza glabra) is an evergreen to semi-deciduous perennial legume about 0.7-1 m (28-40 in) tall, grown for its sweet, edible and medicinal roots. It has pinnate foliage and spikes of blue-purple pea-flowers.

Quick Specifications

Specification Attribute
Plant Type / Life Cycle Herbaceous perennial (legume)
Foliage Type Evergreen to semi-deciduous
Mature Size 0.7-1 m (28-40 in) tall
Growth Rate Fast to moderate
Root System Deep taproot with spreading rhizomes/stolons (the harvested part)
Toxicity Roots are edible and medicinal, but excessive glycyrrhizin intake can raise blood pressure and lower potassium — consume in moderation
Hardiness USDA zones 7-10

Growth Form & Structure

  • Height & Spread: An upright plant 0.7-1 m (28-40 in) tall spreading by underground runners; can be grown in deep containers.
  • Growth Habit & Form: Clump-forming herbaceous legume spreading by rhizomes; can become aggressive.
  • Lifespan & Maturity: A long-lived perennial; the roots are lifted for use after about 2-4 years.

Anatomy & Physical Features

  • Leaves & Foliage: Green, elliptic leaflets arranged in an odd-pinnate (feather-like) pattern.
  • Flower Characteristics: Blue-purple pea-shaped flowers on upright inflorescences.

Primary Uses & Landscape Value

  • Edible Uses: The sweet roots are used raw, in confectionery, flavouring and beverages, and are widely used medicinally.
  • Functional & Ornamental Roles: A herb-garden and nitrogen-fixing legume grown mainly for its root harvest.

Care Guide: Planting, Soil & Watering

Overview: Liquorice (Glycyrrhiza glabra) is a fast-growing, deep-rooted perennial legume (hardiness zone 7–10) for full sun, thriving in deep, fertile, well-drained sandy loam that stays evenly moist. It is a vigorous, spreading plant, so give it room or contain the roots.

Quick Care Requirements

Requirement Ideal Condition
Planting Season Spring or autumn
Growth Rate Fast to Moderate
Soil Type Deep, fertile, well-draining sandy loam
Water Need Moderate to High — keep the soil evenly moist

Planting & Establishment

  • Best Planting Season: Plant in spring or autumn in mild weather. Because it spreads by deep, running roots, plant where it can roam or sink a root barrier.
  • How to Plant:
    • Hole Preparation: Loosen the soil deeply — the harvestable taproot needs deep, stone-free ground — and dig a hole about twice the width of the root ball.
    • Soil Amendments: Work in compost and, on heavy ground, coarse sand to create the deep, loose, free-draining soil good roots need.
    • Planting Depth: Set the crown level with the soil surface; don’t bury the stems.
  • Growth Speed & Expectations: Fast to moderate — makes leafy top growth in its first seasons while the roots build up over two to four years.

Soil, Watering & Drainage Care

  • Soil Mix & Drainage Needs: Deep, loose, well-drained soil is essential for strong roots; in containers use a deep pot with free-draining mix.
  • Watering Schedule & Technique:
    • Young / Newly Planted: Keep the soil consistently moist while the young plant establishes.
    • Established: Water regularly to keep the soil evenly moist, especially in dry spells; it likes moisture but not waterlogging.
    • Seasonal Adjustments: Water more in summer heat and reduce in cool, wet weather.

Climate, Light & Hardiness

Liquorice is a perennial, evergreen-to-semi-deciduous herb for Mediterranean, desert, subtropical and temperate climates, grown in full sun. The dataset gives roughly zones 7–10; its deep, hardy rootstock lets it persist through cool winters, with top growth checking back in the cold.

Quick Climate Specifications

Climate ZonesMediterranean, desert, subtropical, temperate
USDA Hardiness ZonesApproximately 7–10 (per dataset)
Optimal Temp RangeApproximately 18–28 °C / 64–82 °F in the growing season
Cold Damage BeginsFoliage checks back in autumn cold; top growth injured by hard frost
Approx. Survival MinimumThe rootstock survives cool-temperate winters within the zone range (roughly to −15 °C / 5 °F)
Frost ToleranceRootstock Moderate; top growth Low
Light ConditionsFull sun
Wind ToleranceModerate

Sunlight & Light Exposure

Optimal Light Setup

Full sun and a long, warm season build the deep roots harvested after two to four years; shade weakens growth.

Temperature Extremes & Hardiness

USDA Hardiness & Regional Limits

Within its cited zone 7–10 range it behaves as a hardy herbaceous perennial: cold checks the top growth while the established rootstock persists and resprouts, so a cool winter is no barrier.

Cold Damage & Winter Protection

Hard frost cuts back the stems, but the deep roots come through; in the colder end of its range a mulch protects the crown.

Extreme Heat Tolerance

It relishes long, hot Mediterranean and desert summers.

Wind, Humidity & Microclimate

Dry-Air Tolerance

Well adapted to dry, warm air.

Microclimate Recommendations

A warm, sunny site with deep, free-draining soil lets the rootstock develop and overwinter reliably.

Growing in Pots, Balconies & Indoors

Liquorice is a spreading perennial herb with running roots, so a large, deep pot is actually a good way to grow it – it both suits a sunny patio and keeps the roots from running. It is not a houseplant.

Quick Details

  • Container Size: A large, deep pot, 30-50 L (8-13 gal), to give the roots room and contain their spread
  • Indoor Suitability: Not a houseplant; a sun-loving perennial herb best in a deep patio pot
  • Best Spot: Full sun – the warmest, sunniest spot you have
  • Soil & Drainage: Aerated, organic-rich mix – peat or coir with perlite or vermiculite; must drain freely
  • Watering in Pots: Keep the mix evenly moist through the growing season; it likes steady moisture but must drain freely

Indoors & On the Windowsill

  • Houseplant limits: Not a houseplant – it is a tall perennial herb that needs full sun and depth for its roots.
  • Contain the roots: A deep pot is genuinely useful here – it keeps the running roots from spreading while giving the plant the room it needs.

On a Balcony or Patio

  • Light, heat & wind: Give it the sunniest spot you can. Walls, railings and paving reflect heat, so pots dry quickly – check moisture daily in warm weather, and shelter tall growth from wind.
  • Depth matters: Choose a tall, deep container so the fleshy roots have somewhere to go.

Choosing the Pot, Soil & Long-Term Care

  • Pot & drainage: A deep 30-50 L pot with strong drainage holes; skip a standing water saucer to avoid root rot. Terracotta breathes and dries fast; glazed or plastic holds moisture longer.
  • Potting mix: Use a well-aerated, organic-rich mix – peat or coir blended with perlite or vermiculite for free drainage.
  • Feeding: Potted plants lose nutrients as watering leaches them, so feed more often than in open ground. As a legume it fixes much of its own nitrogen, so favour a low-nitrogen feed richer in phosphorus and potassium.
  • Repotting: Refresh the mix or pot up about every two years; roots are harvested from mature plants, so replant divisions to keep it going.

Fertilizing & Feeding

A light feeder grown for its root: keep nitrogen low so energy goes to the roots, rely on organic matter, and give only a light balanced feed on poor soil.

Quick Fertilizing Specs

Feeding Level Light – a legume herb that fixes much of its own nitrogen.
young_feeding A modest balanced feed as seedlings establish.
mature_feeding Light and infrequent; often little is needed.
Main Nutrient Priority Balanced, with nitrogen kept low for good root development.
Best Feeding Period Through the active growing season.
Organic Options Compost or well-rotted organic matter worked into the bed.
Soil pH Near neutral to slightly acidic suits most legumes.
Reduce/Stop Feeding Withhold feeding through dormancy.
Micronutrients Rarely needed; correct only if a deficiency shows.

Feeding by Growth Stage

Establishment

Help young plants root in and begin steady growth.

Nutrient direction A modest balanced feed to start; rely on organic matter and the plant’s own nitrogen fixation.
Timing As young plants establish.
Frequency A light feeding while establishing.
Fertilizer types Balanced complete fertilizer, Compost or well-rotted organic matter
Precautions Do not overfeed; this legume is a light feeder that fixes its own nitrogen.

Active growth

Maintain healthy leaf and root growth over the season.

Nutrient direction Keep feeding light and nitrogen low; a balanced feed on poor soil only.
Timing Through the active growing season.
Frequency Light and infrequent; often little is needed on decent soil.
Fertilizer types Light balanced fertilizer if needed
Precautions Excess nitrogen gives soft top growth rather than good root development.

Dormancy / rest period

Let the plant rest as it dies back or slows.

Nutrient direction None – withhold fertilizer while the plant is dormant.
Timing Through winter dormancy or the semi-deciduous rest period.
Frequency No feeding at this stage.
Fertilizer types No feeding at this stage – withhold fertilizer until active growth resumes.
Precautions Do not fertilize until active growth resumes; excess salts on a resting plant only risk root injury.

Nutrient Deficiency Signs & Corrections

Overall pale, yellow-green foliage and weak growth even on reasonable soil.

Possible causes Poor rhizobial nodulation, so little nitrogen is being fixed, Cold or waterlogged soil suppressing root and nodule activity, Genuinely low soil nitrogen on very poor ground
Appears first on Older, lower leaves first.
What to check Dig a root and look for pink, active nodules, Soil drainage and temperature, Whether the seed or bed carried the right legume inoculant
Possible correction Ensure the right rhizobia are present, improve drainage and warmth, and give only a modest balanced feed if the ground is truly poor.

Yellowing between the veins of the youngest leaves while the veins stay green.

Possible causes High or alkaline soil pH locking up iron and manganese, Waterlogged or cold roots reducing micronutrient uptake, Occasionally low available iron or manganese in the soil
Appears first on New growth at the shoot tips.
What to check Soil pH, Drainage and watering habits, Whether symptoms follow cool, wet spells
Possible correction Correct soil pH toward the plant’s preferred range, improve drainage, and if it persists apply a chelated iron or manganese product per its label.

Scorched leaf edges, wilting, or white crusting on the soil despite adequate water.

Possible causes Over-application of fertilizer, Poor leaching in containers or heavy soil, Letting the root zone dry out between heavy feeds
Appears first on Leaf margins and tips; container plants first.
What to check Recent fertilizer amounts, Drainage, Soil crusting or white surface residue
Possible correction Ease off feeding, water thoroughly to flush excess salts from the root zone, then feed only lightly.

Pruning, Training & Seasonal Maintenance

Liquorice is a herbaceous rhizomatous perennial (0.7–1 m) grown for its sweet root, which is lifted only after two to four years, and the guiding principle — as the source states — is not to prune: the leafy top exists to build the root you are growing, so removing foliage during the season works against the crop. The only genuine cutting is tidying the herbaceous stems when they die back in the dormant season, and containing the spreading underground rhizomes, which can make the plant aggressive. It has no woody framework, no flowering-wood logic and no need for shaping.

Pruning & the Edible Harvest

Liquorice is grown for its sweet edible and flavouring root, which is lifted only after two to four years. The rule is not to prune: the leafy top builds the root, so removing foliage in season works against the crop. Cutting is limited to the dormant tidy of died-back stems and to containing the spreading rhizomes, so pruning has minimal effect on the root harvest.

Quick Pruning & Maintenance Specs

Pruning Tolerance Low need — foliage retained to feed the root
Primary Pruning Window Dormant season, to cut down died-back top growth
Secondary Maintenance Window Growing season, to sever escaping rhizomes
Typical Frequency Annual winter tidy; occasional rhizome control
Main Objective Retain foliage for root growth; contain spread; tidy dormancy
Young Plant Priority None — let it establish leaf and root
Mature Plant Priority Cut down dead stems in winter; check the spread
Best Tool Type Bypass secateurs (stems); spade (rhizomes)

Pruning by Plant Age & Size

Newly Established

Do not cut — let the young plant build as much leaf and root as possible over its first seasons; the root crop depends on undisturbed top growth.

Young / Formative

No training system applies to this herbaceous perennial. Simply let the pinnate-leaved stems grow; there is nothing to shape or select.

Mature / Established

Maintain by cutting the died-back stems to the ground each dormant season and by containing the rhizomes. Continue to leave the summer foliage intact so it keeps feeding the roots you will eventually harvest.

Seasonal Pruning Schedule

Dormant / Winter

Objective: tidy the herbaceous top. Remove: the stems that have died back naturally, cut to near ground level. Do NOT remove: the crown and rhizomes, and do not cut healthy green top growth. Expected response: fresh shoots from the crown in spring. Root impact: none, since only spent top growth is taken.

Ongoing (rhizome control)

Objective: keep the plant from spreading too far. Remove: rhizomes and suckering shoots that stray beyond the intended area. Do NOT remove: the main crown’s developing root mass. Impact: containment only; the harvest roots are left to bulk for years.

Structural Pruning & Training

There is no above-ground structure to prune. The only “structural” work is below ground — slicing off spreading rhizomes with a spade to stop this potentially aggressive plant colonising nearby beds.

Special Growth to Remove

The runners (rhizomes) are the feature to manage: retain them within the bed to build the crop, but sever and dig out those that escape. Cut down dead stems in winter. Removing green foliage or flowers in season gives no benefit and can reduce root yield.

Container & Small-Space Pruning

A deep, wide container is actually a good way to grow liquorice, because it confines the invasive rhizomes. Pruning is limited to the winter cut-down of dead stems; do not trim the summer foliage. Expect to lift and harvest, rather than root-prune, after a few years.

Tools

Bypass secateurs or shears to cut down the soft dead stems in winter; a spade to sever and lift straying rhizomes. No loppers or saw are relevant to this herbaceous plant.

Tool Hygiene & Disease Risk

Routine: clean tools are enough. No significant tool-borne disease; wipe the blade if removing aphid-infested growth. Clear the cut-down winter debris to reduce pest overwintering.

Cut Placement & Technique

Cut the spent stems to just above the crown in winter. For rhizome control, drive a clean spade vertically to sever runners at the bed edge and lift the severed pieces so they do not resprout.

Post-Pruning Care

After the winter cut-down, mulch the crown lightly and keep the well-drained soil evenly moist as growth resumes. No feeding is needed as a result of the tidy-up. The undisturbed roots continue to bulk toward the multi-year harvest.

Common Pruning Mistakes

  • Trimming the green summer foliage, which reduces the root growth that is the whole point of the crop.
  • Ignoring the rhizomes until the plant has spread into neighbouring beds.
  • Digging or disturbing the crop roots prematurely instead of leaving them to bulk for two to four years.
  • Cutting the top down while it is still green and feeding the roots, rather than waiting for natural die-back.

When NOT to Prune

Do not remove foliage during the growing season — the leaves are building the root. Confine cutting to the natural dormant die-back, and to containing rhizomes; leave the crop roots undisturbed until harvest.

Recommended Tools (by task)

  • bypass_secateurs — for cutting down the died-back herbaceous stems in the dormant season.
  • garden_spade — for severing and lifting spreading rhizomes to contain the plant.

Propagation Guide

Liquorice is increased most easily by dividing its spreading underground roots and rhizomes — each section carrying a bud grows away quickly, which the site notes is the easier route. Seed is possible, but the hard coat makes germination slow and erratic, so it needs scarifying or soaking.

Quick Propagation Specs

Best Propagation Method Rhizome/root division, each piece with a bud
Alternative Methods Seed, scarified
Propagation Difficulty Easy by division; Moderate from seed
Seed True-to-Type Mostly uniform
Vegetative True-to-Type Yes
Best Propagation Season Divide during dormancy, in autumn or early spring
Germination Temperature Roughly 15–20°C (59–68°F)

Growing from Seed

Dormancy & Pre-Sowing Treatment

Soak or scarify the hard-coated seed; even then germination is slow and uneven.

Rhizomes, Tubers, Bulbs & Corms

Lift a length of the spreading root/rhizome in the dormant season and cut it into sections, each carrying at least one growth bud or eye, then replant horizontally. This clones the parent and reaches a usable root far sooner than seed.

Bloom & Flower Guide

Quick Details

  • Bloom Season: Summer
  • Time to First Bloom: Usually from its second year, once the clump is well established
  • Flower Appearance: Small purple-blue pea flowers held in upright spikes above pinnate leaves
  • Edibility: Grown for its sweet roots; the flowers are ornamental and not eaten

Detailed Blooming Overview

Liquorice sends up slender spikes of small purple-blue flowers through the summer, held clear of the divided, ferny foliage. It is the root that gives the plant its fame and flavour, so the flowers are a quiet bonus rather than the main event, but they bring in bees and add a soft haze of colour to the border.

Flower Characteristics

  • Small purple-blue pea flowers on upright spikes.
  • Set above odd-pinnate (feather-like) leaves.
  • Visited by bees.

Bloom Care & Thinning

  • Pollination: Worked by bees.
  • Site for flowering: Full sun and deep, free-draining soil suit both flowering and strong root growth.
  • Root vs bloom: If the roots are your goal, the flowers take little away and can simply be enjoyed; removing spent spikes keeps the planting tidy.

Fruit & Uses

Safety first: liquorice root is a sweet flavouring, but it contains glycyrrhizin, and eating a lot of it over time can raise blood pressure and lower potassium — use only small amounts, and avoid it in pregnancy or with high blood pressure or heart or kidney problems. The edible part is the sweet root.

Quick Edible Specs

Edible Parts Root
Main Use(s) Sweet flavouring; traditionally chewed raw and used in jams and confections
Eaten Raw or Cooked Chewed raw or used as a flavouring; also cooked into jams
Preparation Required Wash; use only in small amounts
Harvest Season Roots lifted from spring to autumn, once the plant is well established (see the growing notes for age)
Safety/Toxicity Caveat Contains glycyrrhizin — consume only in moderation; avoid in pregnancy or with high blood pressure, heart or kidney conditions

Roots & Tubers

The white, brown-barked root has a characteristically sweet taste. It is lifted once the plant has grown for a few years (see the growing notes rather than repeating the exact age) and is chewed raw, used as a natural sweet flavouring, or cooked into jams.

Preparation, Uses & Safety

Use the root sparingly as a flavouring. Because of its glycyrrhizin content, keep intake modest and avoid regular or large amounts. Liquorice is also used in traditional herbal medicine; no health claims are made.

Pests, Diseases & Troubleshooting

Overview: Liquorice (Glycyrrhiza glabra) is a deep-rooted legume grown for its roots, and it is a fairly robust, undemanding plant with a modest pest and disease list: aphids, mites, caterpillars and leafhoppers among insects, and powdery mildew, rusts and root rots among diseases. Its real cultural needs are deep, loose, well-drained soil for the taproot and patience while it establishes and (often over-vigorously) spreads. Manage culturally first.

Quick Troubleshooting Overview

Issue / Pest Main Symptom Primary Solution
Aphids Sticky, distorted new growth; honeydew Hose off, encourage predators; soap or neem
Spider mites Fine stippling and webbing in hot dry spells Raise humidity, hose foliage, predatory mites; oil if severe
Caterpillars Chewed leaves and shoot tips Hand-pick, Bt if needed
Powdery mildew White powdery film on leaves in crowding/dry stress Airflow, avoid drought stress; sulfur or bicarbonate
Root rot (abiotic/fungal) Wilt and decline in heavy, wet soil Deep, loose, free-draining soil; avoid waterlogging
Root-knot nematodes Stunting, galled roots, poor vigour Clean soil, rotation, organic matter

Common Pests & Management

  • Aphids (Aphis / Acyrthosiphon spp.):
    • Symptoms: Soft-bodied green or black colonies on shoot tips, flower stems and leaf undersides, causing distortion, honeydew and sooty mould; legumes are favoured hosts.
    • Prevention & Control: Hose off, support ladybirds, lacewings and parasitoids, and treat persistent colonies with insecticidal soap or neem in the evening.
  • Two-spotted spider mite (Tetranychus urticae):
    • Symptoms: Fine pale stippling that bronzes leaves, with webbing on undersides in hot, dry spells; foliage dulls and dries.
    • Prevention & Control: Raise humidity, hose leaf undersides, and encourage or release predatory mites; horticultural oil or a labelled miticide for heavy infestations.
  • Caterpillars & loopers (various Lepidoptera):
    • Symptoms: Chewed leaves, notched margins and skeletonised patches from leaf-eating larvae.
    • Prevention & Control: Hand-pick, encourage birds and predators, and apply Bacillus thuringiensis (Bt) for heavier pressure.
  • Leafhoppers (Empoasca spp.):
    • Symptoms: Pale stippling and marginal yellowing (‘hopperburn’) with small wedge-shaped insects that jump; can vector pathogens.
    • Prevention & Control: Maintain vigour, use sticky traps, and support predators; insecticidal soap for heavy populations.
  • Root-knot nematodes (Meloidogyne spp.):
    • Symptoms: Stunting, yellowing and poor vigour with galled, knotted roots in warm soils; also downgrades the harvested root.
    • Prevention & Control: Use clean soil, rotate with non-hosts, add organic matter to support antagonists, and avoid moving infested soil.

Diseases & Fungal Issues

  • Powdery mildew (Erysiphe / Golovinomyces):
    • Symptoms: White powdery patches on leaves and stems, worst in crowding or drought stress, with yellowing and early leaf loss.
    • Treatment & Management: Improve airflow, avoid drought stress, and water at the base; apply sulfur or potassium-bicarbonate if it persists.
  • Root & crown rot (Rhizoctonia / Fusarium / Phytophthora):
    • Symptoms: Wilting, yellowing and decline with rotted roots and crown in heavy, wet or poorly drained soil.
    • Treatment & Management: Grow in deep, loose, free-draining soil, avoid waterlogging, and do not overwater; there is no cure once roots rot, so drainage is the key preventive.
  • Rust (Uromyces spp.):
    • Symptoms: Orange-brown pustules on leaves with yellow flecking; can cause defoliation under pressure.
    • Treatment & Management: Remove affected leaves, improve airflow, avoid wetting foliage, and use resistant stock where available; a fungicide only for repeat outbreaks.
  • Leaf spot & blight (Cercospora / Ascochyta):
    • Symptoms: Brown or tan spots that may merge and cause premature leaf loss in wet conditions.
    • Treatment & Management: Remove spotted leaves, clear debris, keep foliage dry, and improve airflow; sanitation is usually enough.

Growing Difficulties & Abiotic Problems

  • Root rot in heavy, wet soil:
    • Cause & Symptoms: The main cultural risk: the deep taproot rots and the plant declines in compacted, wet or poorly drained ground.
    • Correction Strategy: Grow in deep, loose, sandy-loam, free-draining soil, avoid low wet spots, and water moderately; good soil structure is essential for a healthy root crop.
  • Slow establishment:
    • Cause & Symptoms: Plants are slow to settle and build harvestable roots in the first year or two.
    • Correction Strategy: Be patient, keep young plants weed-free and evenly watered, and avoid harvesting roots too early; vigour builds with time.
  • Invasive spreading:
    • Cause & Symptoms: Established plants spread aggressively by deep rhizomes and can become hard to contain.
    • Correction Strategy: Site where spread is acceptable or contain with root barriers or large containers; harvest and divide to keep it in check.
  • Chlorosis in poor soil:
    • Cause & Symptoms: Pale, yellowing foliage on poor or waterlogged soils.
    • Correction Strategy: Improve fertility and drainage and apply a balanced feed; correct waterlogging, which mimics nutrient deficiency.

What Helps – Products & Tools

Good deep soil and drainage do most of the work. Keep insecticidal soap or neem for aphids and leafhoppers, horticultural oil for mites, Bt for caterpillars, and sulfur or potassium-bicarbonate for powdery mildew; manage nematodes with rotation and organic matter rather than chemicals.

Liquorice grow and care – herbaceous of the genus Glycyrrhiza also known as Licorice, Liquorice perennial evergreen to semi-deciduous plant and can be used for medical or as edible plant can grow in mediterranean, desert, subtropical, temperate climate and growing in hardiness zone 7-10.

Leaves color green in elliptic shape grow in pinnate structure.

Flower color purple-blue grow on inflorescence, leaves grow in odd pinnate

Liquorice roots

Root edible the color white with brown bark the taste is sweet

Liquorice for sale – Seeds or Plants to Buy

How to grow Liquorice growing and care:

Well-drained soil, moist

What is the best way to start growing?
Plant / Seedling / Seed / Vegetative Reproduction

Is it necessary to graft or use vegetative reproduction?

Edible Roots

Information about Liquorice root:
White with brown bark

When to pull up the roots:
Spring to autumn after 2-4 years

Uses of the roots:
Eaten raw, jams

Scientific name:

Glycyrrhiza glabra

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