Cinnamomum tamala grow and care – tree of the genus Cinnamomum also known as Indian bay leaf or Indian cassia, Cinnamomum tamala is perennial evergreen plant also used as ornamental plant for the fragrant, can grow in mediterranean, subtropics or tropics climate and growing in hardiness zone 10+.
Cinnamomum tamala edible bark and leaves
Bark color brown mostly the useful part, the bark fall from the mature trunk sometimes needed help.
Leaves edible, can be used for flavor of the leaves, fragrant but week smell.
Flowers small color yellow, flowers grow on stalk in inflorescence.