Chives plant grow and care – herbaceous of the genus Allium also known as Allium schoenoprasum, Chives plant is a perennial plant because the vegetative reproduction of the bulbs, the bulb is biennial and used as annual plant, grow in mediterranean, subtropical or temperate climate 3-11.
Chives plant leaves Leaves edible color green, leaf narrow and hollow grow in radial structure, leaves grow in groups linked together
Flowers small the color is pink-purple, the flower grow on stem as inflorescence in a umbel shape.
Bulb edible small in the color white-yellow.
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How to grow Chives plant growing and care: Mulch, rich soil, well drain soil, free of rocks, nitrogen
What is the best way to start growing?
Is it necessary to graft or use vegetative reproduction?
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Is it possible to grow indoor as houseplant?
Growing is also possible in a planter /flowerpot / containers:
Blooming information Bloom season:
General information about the flower
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Edible leaves Leaves harvesting season:
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Roots Information about Chives plant bulb:
When to pull up Chives plant bulb:
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Scientific name: Allium schoenoprasum
Categories of growing Planting Season: Autumn Planting , Spring Planting , Summer planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Mediterranean Climate , Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Deciduous , Evergreen , Geophyte , Herbaceous , Leaf plant , Perennial plant
Plant Uses: Edible plants , Ornamental plants
Requirements for watering the plant: Regularly water
Hardiness zones: Hardiness zone 10 , Hardiness zone 11 , Hardiness zone 3 , Hardiness zone 4 , Hardiness zone 5 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8 , Hardiness zone 9
Ornamental parts: Ornamental flower , Ornamental leaves , Ornamental plant
Leaf color:
Blooming season: Spring flowers , Summer flowers
Flower colors:
Harvest Season: Autumn Harvest , Spring Harvest , Summer Harvest , Winter harvest
Edible Parts: Edible leaves , Edible Roots
Culinary uses: Cooked , Eaten raw , Herbs , Salad , Spices , Spreads & Sauces
