Allium ursinum grow and care – herbaceous of the genus Allium also known as Wild garlic or broad-leaved garlic, Garlic is a perennial plant because the vegetative reproduction of the bulbs, the bulb is biennial and used as annual plant, grows in temperate, mediterranean, subtropical climate and growing in hardiness zone 4-9.
Leaves edible green in elliptic shape on stem, the leave grow in radial growth, the young leaves start to grow from the middle.
Flowers edible small the color is white, the flower grow on stem as inflorescence in a umbel shape
Garlic bulbs Bulb edible in white to yellow color and in elliptic to drop shape.
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How to grow Name growing and care: Mulch, rich soil, well drain soil, free of rocks, nitrogen
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Growing is also possible in a planter /flowerpot / containers:
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Scientific name: Allium ursinum
Categories of growing Planting Season: Autumn Planting , Spring Planting , Summer planting
Light exposure requirements: Full sun Plants
Climates that the plant can grow: Mediterranean Climate , Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants
Plant life-form: Geophyte , Herbaceous , Leaf plant , Perennial plant
Plant Uses: Ground fixing plants , Ornamental plants
Requirements for watering the plant: Regularly water
Hardiness zones: Hardiness zone 4 , Hardiness zone 5 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8 , Hardiness zone 9
Ornamental parts: Ornamental flower , Ornamental leaves , Ornamental plant
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Blooming season: Spring flowers
Flower colors: White flower
Harvest Season: Autumn Harvest , Spring Harvest , Summer Harvest , Winter harvest
Edible Parts: Edible leaves , Edible Roots
Culinary uses: Cooked , Eaten raw , Salad , Spices
