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Sea beet

Beta vulgaris subsp. maritima

Sea beet (Beta vulgaris subsp. maritima), the wild ancestor of cultivated beets, is a coastal perennial grown for its glossy, edible spinach-like leaves.

Evergreen Leaf plant Perennial plant Edible plants Edible leaves

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Light Full sun Grows poorly in shade
Water High
Soil Well-drained, loose
Temperature & Hardiness Temp & Hardiness
10–24°C50–75°F Preferred
−5°C23°F Protect below
USDA 2–10 Hardiness
Min −5°C 23°F · USDA 2–10

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Plant Profile & Key Characteristics

Overview: A perennial evergreen leaf beet (‘wild spinach’) about 15-30 cm (6-12 in) tall, the wild ancestor of cultivated beets. It is grown for its edible leaves rather than for a swollen root.

Quick Specifications

Specification Attribute
Plant Type / Life Cycle Perennial
Foliage Type Evergreen
Mature Size 15-30 cm (6-12 in) tall
Growth Rate Moderate
Root System Taproot
Toxicity Non-toxic / edible
Hardiness USDA zone 2-10

Growth Form & Structure

  • Height & Spread: 15-30 cm (6-12 in) tall; grows in the ground or in containers.
  • Growth Habit & Form: Spreading rosette of edible leaves; unlike garden beet it does not form a large swollen root.
  • Lifespan & Maturity: Moderate-growing perennial; leaves can be picked over a long season.

Anatomy & Physical Features

  • Leaves & Foliage: Green leaves, sometimes with purple dots, 20-40 cm long.
  • Flower Characteristics: Very small green-yellow flowers on an inflorescence (full detail in the Bloom section).

Primary Uses & Landscape Value

  • Edible Uses: Leaves eaten as ‘wild spinach’ – raw in salads or cooked, stir-fried or in casseroles.
  • Functional & Ornamental Roles: Grown as a leafy vegetable; tolerant of coastal conditions.

Care Guide: Planting, Soil & Watering

Overview: Sea beet (wild spinach) is a leafy perennial that needs full sun – it resents shade – and a loose, airy, well-drained, weed-free soil. Grown for its leaves, it likes plenty of water to keep them lush and tender.

Quick Care Requirements

Requirement Ideal Condition
Planting Season In spring in cooler (temperate) climates; in autumn in frost-free areas
Growth Rate Moderate
Soil Type Loose, airy, well-draining and weed-free
Water Need High – keep the soil consistently moist for tender leaves

Planting & Establishment

  • Best Planting Season: Sow or plant in spring in cooler climates, or autumn in frost-free areas; give it a full-sun position, as it is sensitive to shade.
  • How to Plant:
    • Hole Preparation: Loosen the bed well and clear weeds so seedlings establish quickly.
    • Soil Amendments: Work in organic matter for fertility and moisture retention while keeping the soil airy.
    • Planting Depth: Sow about 1–2 cm deep and thin to 10–20 cm apart; set transplants with the crown at soil level.
  • Growth Speed & Expectations: Moderate; a 15–30 cm (6–12 in) leafy plant that can be picked over a long season.

Soil, Watering & Drainage Care

  • Soil Mix & Drainage Needs: Airy, well-drained soil; despite liking plenty of water it still needs drainage so the roots do not rot.
  • Watering Schedule & Technique:
    • Young / Newly Planted: Keep the seedbed evenly moist.
    • Established: Water generously and regularly to keep the leaves tender and reduce bolting stress.
    • Seasonal Adjustments: More in warm, dry weather; less in cool, damp conditions.

Climate, Light & Hardiness

Sea beet is a tough coastal perennial - the wild ancestor of cultivated beets - that grows evergreen in mild climates in full sun. Adapted to the shoreline, it tolerates salt and wind well and takes moderate winter cold, while deep shade is what it dislikes.

Quick Climate Specifications

Climate ZonesTemperate, Mediterranean and subtropical coasts
USDA Hardiness Zones2–10
Optimal Temp RangeMild, roughly 10–24°C (50–75°F)
Cold Damage BeginsFoliage damaged by harder freezes below about −5°C (23°F)
Approx. Survival MinimumRootstock survives lower, resprouting after cold that cuts back the leaves
Frost ToleranceModerate
Light ConditionsFull sun (sensitive to shade)
Wind ToleranceHigh
Salt / Coastal ToleranceHigh

Sunlight & Light Exposure

Optimal Light Setup

Full sun is important; the plant is expressly sensitive to shade, where it grows thin and weak. An open, bright position gives the sturdiest evergreen clumps.

Temperature Extremes & Hardiness

USDA Hardiness & Regional Limits

Hardy across zones 2–10, it grows as a short-lived evergreen perennial in mild coastal areas and behaves more like a herbaceous plant where winters are colder, dying back and resprouting from the crown.

Cold Damage & Winter Protection

Light frost is taken in stride. Hard freezes cut back the foliage, but the established rootstock generally survives and pushes fresh leaves as weather warms.

Extreme Heat Tolerance

It stands mild heat but, like other beets, tends to bolt and coarsen in prolonged high summer temperatures.

Wind, Humidity & Microclimate

Wind Tolerance

As a shoreline plant it is well adapted to strong, buffeting wind and needs no shelter.

Coastal / Salt Tolerance

Salt tolerance is high: it naturally grows on sea cliffs and shingle exposed to salt spray, making it one of the best leaf crops for exposed coastal gardens. This is tolerance of aerial salt spray and saline ground rather than a need for salt.

Microclimate Recommendations

An open, sunny, breezy site - even a coastal one that would trouble other vegetables - suits it perfectly.

Growing in Pots, Balconies & Indoors

Sea beet is the hardy, salt-tolerant wild ancestor of chard and beet, grown for its edible leaves. It is not a houseplant, but it grows well in pots and can crop on a bright, sunny sill.

Quick Details

  • Container Size: A pot at least 20 cm (8 in) deep and wide (general guide)
  • Indoor Suitability: Not a houseplant, but a very sunny sill grows leaves
  • Best Spot: Full sun – it is sensitive to shade
  • Soil & Drainage: Free-draining mix; it tolerates poor and salty soils
  • Watering in Pots: Keep well watered – the grower rates it a thirsty plant

Indoors & On the Windowsill

  • Houseplant: The grower’s answer is No – it is a full-sun leaf crop, sensitive to shade.
  • Windowsill growing: The brightest, sunniest sill can grow a pot of leaves; poor light makes it weak and leggy.

On a Balcony or Patio

  • Light & wind: Needs full sun and copes well with wind and coastal, salty air. Pots dry fast in sun and it is thirsty, so water generously.
  • Practicalities: Tough and forgiving in a wide, stable pot.

Choosing the Pot, Soil & Long-Term Care

  • Pot & drainage: Use a pot with strong drainage holes and skip a standing-water saucer to avoid root rot; terracotta breathes and dries out faster, while glazed or plastic pots hold moisture longer.
  • Potting mix: Free-draining, organic mix; it is not fussy about soil.
  • Feeding: Potted plants use up their soil quickly because watering leaches nutrients away, so feed a little more often than plants in open ground through the growing season.
  • Season: A hardy perennial or biennial – refresh the mix or pot up each year and it will re-leaf.

Fertilizing & Feeding

A moderate feeder: work compost into the bed, then feed lightly and steadily with an emphasis on nitrogen to keep tender leaves coming through the harvest.

Quick Fertilizing Specs

Feeding Level Moderate feeder
Main Nutrient Priority Adequate nitrogen for continuous leafy growth
Best Feeding Period Through active leaf growth and harvest
Organic Options Compost and nitrogen-rich organic matter
Reduce/Stop Feeding Ease off as the season ends or the plant goes to seed
Micronutrients Usually supplied by a complete fertilizer; beets can be boron-sensitive, so correct boron only if a soil test confirms a shortfall
Soil pH Slightly acidic to near neutral

Feeding by Growth Stage

Establishment

Settle young seedlings and build a strong root system and first leaves.

Nutrient direction A balanced complete fertilizer worked into fertile, well-drained soil.
Timing At transplanting or as seedlings establish.
Frequency A modest starter feeding as plants establish.
Fertilizer types A balanced complete fertilizer, Compost or well-rotted organic matter worked into the bed
Precautions Keep early feeding moderate and even; rich, well-prepared soil does much of the work.

Leafy growth

Drive lush, tender leaf growth for repeated harvest.

Nutrient direction A nitrogen-forward complete fertilizer to push leafy growth.
Timing Through active leaf production.
Frequency Light, regular feedings as leaves develop.
Fertilizer types A nitrogen-forward complete fertilizer, Compost or a nitrogen-rich organic amendment
Precautions Pair generous feeding with steady moisture; this leafy crop wants plenty of water.

Harvest period

Sustain fresh leaf regrowth over a long cut-and-come-again harvest.

Nutrient direction Keep nitrogen adequate so new leaves keep coming after each cut.
Timing During the leaf-harvest window.
Frequency A light feeding after harvests to refuel regrowth.
Fertilizer types A balanced or nitrogen-forward complete fertilizer, A light compost top-dressing
Precautions Feed lightly and often rather than heavily, and avoid salt buildup on a crop you eat.

Nutrient Deficiency Signs & Corrections

Older, lower leaves fade to pale green or uniform yellow and overall growth slows.

Possible causes low available soil nitrogen, nitrogen leaching from heavy watering or rain, thin, low-organic-matter soil
Appears first on older, lower leaves
What to check recent feeding history, soil organic matter, watering and drainage
Possible correction Apply a nitrogen-containing complete fertilizer and build soil organic matter, then water evenly.

Growing points and the youngest leaves blacken, distort, or die back.

Possible causes low available soil boron, high soil pH reducing boron availability, dry soil limiting boron uptake
Appears first on new growth and growing points
What to check soil boron status through a soil test, soil pH, soil moisture consistency
Possible correction Only if a soil test confirms low boron, apply a boron product very sparingly and exactly per its label, because the margin between too little and too much is narrow.

Leaf margins brown or scorch and growth stalls despite adequate watering.

Possible causes fertilizer salt buildup in the root zone, under-watering that concentrates salts, excessive or too-frequent feeding
Appears first on leaf margins and tips
What to check recent fertilizer amounts, watering consistency, drainage, especially in containers
Possible correction Ease off feeding, water thoroughly to flush accumulated salts, then return to lighter feeding.

Pruning, Training & Seasonal Maintenance

Sea beet is a perennial leaf crop, not a woody plant, so “pruning” here means harvest grooming and stopping it from bolting rather than shaping a framework. The main jobs are cutting spent, slug-damaged or leaf-spotted foliage and removing the flower stalk once it appears, because bolting turns the leaves bitter and tough. Kept vegetative by picking outer leaves and cutting back flower shoots, a single crown can be cropped over several seasons.

Pruning & the Edible Harvest

The leaves are the crop, so on sea beet harvesting and pruning are the same act: picking outer leaves is a cut-and-come-again harvest, and cutting off the flower stalk as it bolts keeps the crown producing tender, mild leaves rather than bitter, tough ones. Managing these cuts is what sustains the edible yield across a long season.

Quick Pruning & Maintenance Specs

Pruning Tolerance High (cut-and-come-again leaf crop)
Primary Pruning Window Any time in active growth (harvest of outer leaves)
Secondary Maintenance Window As flower stalks appear in summer
Typical Frequency Ongoing through the growing season
Main Objective Keep the crown leafy and vegetative; delay bolting
Young Plant Priority Let the rosette build before heavy picking
Mature Plant Priority Outer-leaf harvest; remove flower stems
Best Tool Type Precision snips or a clean knife at the leaf base
Avoid Heavy Pruning During Heat and drought stress

Pruning by Plant Age & Size

Newly Established

Let seedlings build a full rosette first. Remove only damaged or diseased leaves; stripping a young plant slows it and delays a croppable crown.

Young / Formative

No structural training — this is a low rosette. Begin light outer-leaf picking once several mature leaves have formed, always leaving the central growing point and inner leaves intact.

Mature / Established

Harvest outer leaves continuously and cut out any flower shoot the moment it rises. Because it is perennial, a tired or bolted plant can be sheared back near the crown to force a fresh flush of tender leaves.

Seasonal Pruning Schedule

Summer canopy management: objective is to suppress bolting — remove the emerging inflorescence at its base as soon as you see it. Do not strip the whole crown at once; leave enough inner foliage to keep the plant feeding itself. Expected response is renewed leaf production and a delay in seeding.

Ongoing sanitary: remove yellowing, slug-chewed or spotted leaves whenever they appear to reduce aphid and leaf-spot pressure. Keep the central crown untouched.

Special Growth to Remove

  • Flower/seed stalks: remove promptly unless you deliberately want seed — the woody seed clusters shed wind-borne seed, so cut them off before they mature if you are not saving seed.
  • Dead or infected leaves: take these first, cut at the leaf base next to the crown.

Container & Small-Space Pruning

In a pot the approach is the same but restraint matters more: pick only a few outer leaves at a time so the smaller root system can keep up, and cut any flower stalk early since a stressed container plant bolts sooner.

Tools

Only precision snips or a small clean knife are needed — leaves are cut individually at the base. No loppers or saw are ever required on a leaf crop.

Tool Hygiene & Disease Risk

Risk is increased only when you are cutting away leaf-spot (Cercospora) infected foliage — wipe the blade before moving to a clean plant and bin the diseased leaves rather than composting them near the bed. Routine harvest of healthy leaves needs only a clean, sharp blade.

Cut Placement & Technique

Cut each leaf cleanly at its base beside the crown; do not tear, which wounds the growing point. Harvest young leaves for salad and let some mature for cooking.

Post-Pruning Care

Water after a hard harvest or crown cut-back, and watch for slugs and aphids moving onto the soft regrowth. No feeding is required simply because leaves were removed.

Common Pruning Mistakes

  • Cutting into the central crown instead of taking outer leaves — this stalls regrowth.
  • Letting the flower stalk run, which makes the whole plant bitter and woody.
  • Stripping the plant bare in one go, especially in heat.

When NOT to Prune

Avoid heavy leaf removal during heat or drought stress, and do not cut the flower stalk if you are deliberately growing the plant on for seed (in which case leave two plants for pollination).

Recommended Tools (by task)

  • precision_snips — clean base cuts on individual leaves and thin flower stalks, the only tool a leaf crop needs.
  • blade_disinfectant — wipe between plants when removing leaf-spot foliage to avoid spreading it.

Propagation Guide

Sea beet is grown from seed like the cultivated beets — the same woody, multi-seed "ball" — sown directly; being a perennial rather than an annual, established crowns can also be lifted and divided. The site advises growing two plants together to set seed well, as it crosses better with a partner. It is Easy.

Quick Propagation Specs

Best Propagation Method Seed
Alternative Methods Crown division (it is perennial)
Propagation Difficulty Easy
Seed True-to-Type Wind-pollinated and crosses freely with all Beta vulgaris; it also sets seed poorly on its own, so grow two or more plants together for pollination
Best Propagation Season Autumn in frost-free areas; spring in temperate climates
Seed Germination Time 3–20 days
Seed Sowing Depth 1–2 cm (0.5–0.75 in)
Seed Sowing Spacing 10–20 cm apart

Growing from Seed

Seed Handling & Viability

The small black seeds come bound in a woody, corky "ball" of several seeds; store dry and dark. Grow two or more plants together so they can cross-pollinate and set a good crop of seed.

Sowing Season

Sow in autumn in frost-free areas and in spring in temperate climates.

Sowing Depth & Spacing

Sow 1–2 cm (0.5–0.75 in) deep, spacing about 10–20 cm.

Germination Conditions & Time

Keep the moist, airy, stone-free soil evenly moist; seedlings emerge in about 3–20 days.

Division, Offsets, Pups & Suckers

As a perennial, a mature crown can be lifted and split into rooted pieces to reproduce a particular plant exactly — useful for a form you want to keep, since seedlings vary.

Bloom & Flower Guide

Quick Details

  • Bloom Season: Summer
  • Time to First Bloom: From its second year on (sea beet is a perennial)
  • Flower Appearance: Very small green-to-yellow flowers on a tall inflorescence spike
  • Edibility: Not eaten as a flower – grown for its leaves (wild spinach)

Detailed Blooming Overview

As a perennial, sea beet flowers each summer once established, sending up tall spikes of very small green-to-yellow flowers above its edible leaves.

Flower Characteristics

  • Tiny green-to-yellow flowers along an upright inflorescence spike.

Bloom Care & Thinning

  • Managing the bloom: Pick the leaves before flowering for the best quality; remove flower spikes if you want to prolong leaf production.
  • Pollination & seed set: Mainly by wind (bees may also visit).

Fruit & Uses

Sea beet, the wild ancestor of cultivated beets, is grown for its edible leaves — hence its other name, wild spinach. The green leaves are used raw when young or cooked; the wild root is tough and is not used.

Quick Edible Specs

Edible Parts Leaves
Main Use(s) Culinary (leafy green)
Eaten Raw or Cooked Both — young leaves raw, mature leaves cooked
Preparation Required Wash; cook mature leaves
Harvest Season All year in warm areas (less in summer); spring to autumn in cold areas
Storage Best fresh
Safety/Toxicity Caveat Leaves contain oxalates — cooking reduces them; eat in normal culinary amounts

Leaves & Greens

The glossy green leaves (sometimes with purple dots) are the edible part. Pick young leaves for salad and mature leaves for cooking (casserole, stir-fry). As a perennial it crops as cut-and-come-again — trim leaves at the base so the plant keeps producing.

Preparation, Uses & Safety

Wash well and cook mature leaves. Like other beet greens they are high in oxalate, so cooking is preferred and normal culinary amounts are best.

Pests, Diseases & Troubleshooting

Overview: Beets and their kin (beetroot, chard-types, mangel, sugar beet and the wild sea beet) are leaf-and-root crops in the Amaranthaceae, and their pest set is very consistent. Leaf miners tunnel the foliage, aphids and leafhoppers suck sap and spread viruses, flea beetles and caterpillars (the ‘prodenia’ of the source is the beet armyworm) chew leaves, and Cercospora leaf spot is the defining foliar disease. Boron deficiency and root rots round out the picture. Rotation, clean seed, row covers and balanced feeding manage nearly all of it.

Quick Troubleshooting Overview

Issue / Pest Main Symptom Primary Solution
Beet leaf miner Pale winding or blotchy mines inside the leaves Squash mines, remove leaves, floating row cover
Aphids Colonies underside; spread curly-top and yellows viruses Insecticidal soap, predators, control weeds
Flea beetles Tiny shot-holes in seedling leaves Row covers, kaolin clay, keep seedlings vigorous
Cercospora leaf spot Tan spots with reddish-purple borders Rotate, resistant varieties, copper fungicide
Beet armyworm / cutworms Chewed foliage; seedlings cut at the base Bt, handpick, collars for seedlings
Downy mildew Yellow patches with grey mould beneath Airflow, resistant varieties, remove debris

Common Pests & Management

  • Beet leaf miner (spinach leaf miner) (Pegomya betae / hyoscyami):
    • Symptoms: Adults lay eggs on leaf undersides; larvae mine between the surfaces, forming pale winding tunnels that blister and blotch into papery brown patches, ruining leaf crops.
    • Prevention & Control: Crush mines by hand, remove and destroy affected leaves, cover crops with floating row cover from emergence, clear chenopod weeds (fat hen), and rotate.
  • Aphids (black bean & green peach) (Aphis fabae / Myzus persicae):
    • Symptoms: Dense colonies on leaf undersides and growing points curl and yellow the foliage, leave honeydew and sooty mould, and – most seriously – transmit beet yellows and curly-top viruses.
    • Prevention & Control: Blast with water, spray insecticidal soap or neem on undersides, lay reflective mulch, control weeds, and support ladybirds and lacewings.
  • Flea beetles (Chaetocnema / Phyllotreta spp.):
    • Symptoms: Tiny jumping beetles pit seedling leaves with numerous small round shot-holes, stunting or killing young plants.
    • Prevention & Control: Protect seedlings with row cover, use kaolin clay, keep plants growing fast with good moisture, and clear overwintering weeds.
  • Beet armyworm & cutworms (Spodoptera exigua / Noctuidae):
    • Symptoms: The ‘prodenia’ of the source: caterpillars skeletonise and chew large holes in leaves, while cutworms sever seedlings at soil level at night.
    • Prevention & Control: Handpick, use Bacillus thuringiensis on young larvae, place collars around seedlings, and clear weedy egg-laying sites.
  • Beet leafhopper (Neoaliturus (Circulifer) tenellus):
    • Symptoms: Small wedge-shaped hoppers that suck sap and, critically, transmit curly-top virus, causing curling, stunting and death.
    • Prevention & Control: Manage weeds that host them, use row cover in high-risk areas, and grow tolerant varieties; insecticides rarely stop virus spread.

Diseases & Fungal Issues

  • Cercospora leaf spot (Cercospora beticola):
    • Symptoms: Numerous small round spots with tan-grey centres and distinct reddish-purple borders, merging to blight and kill leaves in warm, humid weather – the signature beet disease.
    • Treatment & Management: Rotate on a long cycle, grow resistant varieties, space for airflow, remove debris, avoid overhead watering, and apply copper or a labelled fungicide preventively in humid spells.
  • Downy mildew (Peronospora farinosa f. sp. betae):
    • Symptoms: Distorted, thickened, curled growing points with yellow patches above and grey-violet mould beneath in cool, wet weather.
    • Treatment & Management: Improve airflow and drainage, water early, remove affected plants, rotate, and choose tolerant varieties.
  • Powdery mildew (Erysiphe betae):
    • Symptoms: White powdery coating on older leaves in warm, dry conditions late in the season.
    • Treatment & Management: Space for airflow, remove affected leaves, and spray sulphur or potassium bicarbonate if it spreads.
  • Damping-off & root rot (Pythium / Rhizoctonia / Aphanomyces spp.):
    • Symptoms: Seedlings collapse at the soil line; older plants show black root lesions and rot in wet, compacted soil.
    • Treatment & Management: Use good seedbed drainage, avoid overwatering and over-crowding, rotate, and do not sow into cold wet soil.
  • Beet viruses (yellows, curly top, rhizomania) (BYV / BCTV / BNYVV):
    • Symptoms: Yellowing, curling, stunting and, with rhizomania, bearded roots and severe yield loss; spread by aphids, leafhoppers and a soil fungus.
    • Treatment & Management: Control insect vectors, manage weeds, use resistant varieties, and rotate away from infested ground.

Growing Difficulties & Abiotic Problems

  • Boron deficiency (heart rot / black spot):
    • Cause & Symptoms: Low available boron corks and blackens the internal root tissue and kills the growing heart – the classic beet disorder, worse in dry, alkaline soil.
    • Correction Strategy: Maintain even moisture, keep pH moderate, and apply borax or a boron feed sparingly only where soil tests confirm deficiency (boron is easily over-applied).
  • Bolting:
    • Cause & Symptoms: Cold spells or long days trigger premature flowering, making roots woody.
    • Correction Strategy: Sow at the right time, use bolt-resistant varieties, and avoid cold checks to young plants.
  • Forked / misshapen roots:
    • Cause & Symptoms: Stony, compacted or freshly manured soil and transplant shock distort roots.
    • Correction Strategy: Grow in deep, loose, stone-free soil, sow direct, and avoid fresh manure before sowing.
  • Scab:
    • Cause & Symptoms: Dry, alkaline, high-organic soil encourages corky scabby patches on the root surface.
    • Correction Strategy: Keep even moisture, avoid over-liming, and rotate.

What Helps – Products & Tools

For beets keep insecticidal soap or neem for aphids, kaolin clay and floating row covers against flea beetles and leaf miners, Bacillus thuringiensis for armyworm and cutworms, copper fungicide for Cercospora and downy mildew, and a boron amendment only where a soil test shows a deficiency. Rotation and clean seed are the backbone of control.

Sea beet grow and care – leaf plant of the genus Beta also known as Wild spinach, Sea beet grow as perennial evergreen plant, can grow in mediterranean, subtropics, temperate climate and growing in hardiness zone 2-10.

Sea beet leaves

Leaves can be 20-40 cm, the color green sometime with purple dots.

Flowers color very small flowers grow on inflorescence color green/ yellow.

Sea beet for sale – Seeds or Plants to Buy

How to grow Sea beet growing and care:

Well drain soil, airy soil, free weed area

What is the best way to start growing?
Seedling / Seed

Is it necessary to graft or use vegetative reproduction?
3-20 days

Condition of seedling:
Moist, airy soil, clean from stone

Do the seeds require burying?
No

Edible leaves

Leaves harvesting season:
In warm area all year less in the summer, in cold area Spring / Summer / Autumn

How to harvest the leaves?
Trim the leaves in the base of the leave next to the root, for salad young leaves for cooked mature leaves

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Information about leaves:
Depend on the species 5-70 cm, the color: purple, red, green. Sometime the vain of the leaves can be in color: yellow, red, purple

Uses of Sea beet leaves:
Casserole , cooked, stir fry, salad

Scientific name:

Beta Vulgaris Subsp. Maritima

Categories

Blooming Seasons
  • Summer flowers
Edible Parts
  • Edible leaves
Culinary uses
  • Cooked
  • Leafy vegetables
  • Stuffed or Wrapped
Flower colors
  • Yellow flower
Climate
  • Mediterranean Climate
  • Subtropics Climate
  • Temperate Climate
Harvest Season
  • Autumn Harvest
  • Spring Harvest
  • Summer Harvest
  • Winter harvest
Plant growing speed
  • Average growing plants
Plant life-form
  • Evergreen
  • Leaf plant
  • Perennial plant
Plant Uses
  • Edible plants
Planting Season
  • Autumn Planting
  • Spring Planting
Plants sun exposure
  • Full sun Plants
Watering plants
  • Big amount of water
  • Regularly water
Hardiness zone
  • Hardiness zone 10
  • Hardiness zone 2
  • Hardiness zone 3
  • Hardiness zone 4
  • Hardiness zone 5
  • Hardiness zone 6
  • Hardiness zone 7
  • Hardiness zone 8
  • Hardiness zone 9

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