How to grow Ginger root growing and care:
Rich soil, moist, frost free
What is the best way to start growing?
Plant / Rhizome
Is it necessary to use vegetative reproduction?
No, but easier
Difficulties or problems when growing:
?
Planting season:
All year, in colder area in the spring
Pests and diseases:
Phyllosticta zingiberi, Rhizome Flies
Pruning season:
Autumn / Winter
How to prune:
Infected leaves
Size of the plant?
0.7-1.2 m, 28-48 inches
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Average amount of water / Big amount of water
Light conditions in optimal condition for growing:
Half Shade / Full Shade
Is it possible to grow indoor as houseplant?
Yes
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Summer
General information about the flower
Red that grow like beehive
Pollination is done by:
Bees, birds, butterfly
Edible leaves
Leaves harvesting season:
Autumn / Winter
How to harvest the leaves?
Better to use the leaves when you pull the rhizome
Information about leaves:
Leaves edible linear shape the structure emerged on stem in round growth
Uses of Ginger root leaves:
Salad, stir fry, cooked
Edible Roots
Information about Ginger rhizome:
Rhizome edible the color of the peel is brown the inner is yellow the taste is spicy
When to pull up Ginger rhizome:
Autumn / Winter
Uses of Ginger root rhizome:
Eat raw, spices, beverage, stir fry, cooked
Scientific name:
Zingiber officinale
Categories of growing
Planting Season: Autumn Planting, Spring Planting, Summer planting, Winter planting
Light exposure requirements: Part shade Plants, Shade Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate, Tropics Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Deciduous, Geophyte, Herbaceous, Perennial plant
Plant Uses: Edible plants, Floristry, Fragrance, Ornamental plants
Requirements for watering the plant: Big amount of water, Regularly water
Hardiness zones: Hardiness zone 10, Hardiness zone 11, Hardiness zone 12, Hardiness zone 13, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color:
Blooming season: Summer flowers
Flower colors: Red flower
Harvest Season: Autumn Harvest, Spring Harvest, Summer Harvest, Winter harvest
Edible Parts: Edible leaves, Edible Roots
Culinary uses: Beverage, Cooked, Eaten raw, Herbs, Salad, Spices
