Ginger root grow and care – herbaceous of the genus Zingiber, Ginger root perennial deciduous (annual stem) mostly used for edible parts but also used as ornamental fragrant plant or as medical plant, grow in subtropical, mediterranean climate and growing in hardiness zone 9+
Leaves edible linear shape the structure emerged on stem in round growth, the stems also edible.
Flower color red that grow like beehive.
Ginger root rhizome
Rhizome edible the color of the peel is brown the inner is yellow the taste is spicy
Ginger root for sale – Seeds or Plants to Buy How to grow Ginger root growing and care:
Rich soil, moist, frost free
What is the best way to start growing? Plant / Rhizome Is it necessary to use vegetative reproduction? No, but easier Difficulties or problems when growing: ? All year, in colder area in the spring Planting season: Phyllosticta zingiberi, Rhizome Flies Pests and diseases: Pruning season: Autumn / Winter How to prune: Infected leaves Size of the plant? 0.7-1.2 m, 28-48 inches Growth speed in optimal condition: Fast growing / Medium growing Average amount of water / Big amount of water Water requirement: Light conditions in optimal condition for growing: Half Shade / Full Shade Yes Is it possible to grow indoor as houseplant? Growing is also possible in a planter /flowerpot / containers: Yes Blooming information Summer Bloom season: General information about the flower Red that grow like beehive Pollination is done by: Bees, birds, butterfly Edible leaves Leaves harvesting season: Autumn / Winter Better to use the leaves when you pull the rhizome How to harvest the leaves? Information about leaves: Leaves edible linear shape the structure emerged on stem in round growth Uses of Ginger root leaves: Salad, stir fry, cooked Edible Roots Rhizome edible the color of the peel is brown the inner is yellow the taste is spicy Information about Ginger rhizome: When to pull up Ginger rhizome: Autumn / Winter Uses of Ginger root rhizome Eat raw, spices, beverage, stir fry, cooked : Scientific name:
Blooming Seasons Edible Parts Edible leaves Edible Roots Culinary uses Beverage Cooked Eaten raw Herbs Salad Spices Flower colors Climate Mediterranean Climate Subtropics Climate Tropics Climate Harvest Season Autumn Harvest Spring Harvest Summer Harvest Winter harvest Ornamental parts Ornamental flower Ornamental leaves Ornamental plant Plant growing speed Average growing plants Fast growing plants Plant life-form Deciduous Geophyte Herbaceous Perennial plant Plant Uses Edible plants Floristry Fragrance Ornamental plants Planting Season Autumn Planting Spring Planting Summer planting Winter planting Plants sun exposure Part shade Plants Shade Plants Watering plants Big amount of water Regularly water Hardiness zone Hardiness zone 10 Hardiness zone 11 Hardiness zone 12 Hardiness zone 13 Hardiness zone 9