Agave shrevei growing Succulent of the genus agave also known as Centuryplant, Maguey or American aloe, Agave shrevei perennial evergreen plant, the plant dies after the bloom and the young plant grow instead and also used as ornamental and medical plant also drought tolerant, can grow in desert, subtropical, mediterranean, tropic or temperate climate and growing in hardiness zone 7+.

Leaves edible the color green to gray, the leaves are fleshy, the leaves grow in rosettes structure, the leaf spiny pointed in the spear shape, the basal rosettes also edible, to eat the basal rosettes need to wait at least 5 years.

Agave shrevei bloom

Flower edible and sweet the color is yellow, the flowers grow as umbel in cluster on stalk, the stalk also edible, and also the buds.

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How to grow Agave shrevei growing and care:

Better frost free, well-drained soil

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to graft or use vegetative reproduction?

Difficulties or problems when growing:

Recommended planting season?
All year, (in cold climate better in the spring)

Pests and diseases:
Agave snout weevil, snails, slugs

Pruning season:
All year

How to prune a Agave shrevei:
Dead leaves, dead mother plants and stalk

Size of the plant?
60-90cm (2-3 feet) the leaves, and the stalk 2-4 m (6-12 feet)

Growth speed in optimal condition:
Slow growing

Water requirement:
Small amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade

Is it possible to grow indoor as houseplant?

Growing is also possible in a planter /flowerpot / containers:

Blooming information

Bloom season:

General information about the flower:
Yellow flowers, the flowers grow as umbels on stalk in cluster

Uses of Agave shrevei flower:
Alcohol, juice, syrup

Edible leaves

Leaves harvesting season
Winter / Spring

How to harvest the leaves?
In the base of the leaf, the leaf need to be almost fully grown to fully grow young leaves (not mature)

Information about leaves:
leaves color can be: green, green-bluish, green with yellow in the edge or green gray, the leaves are fleshy, the leaves grow in rosettes structure, the leaf spiny pointed in the spear shape

Uses of Agave shrevei leaves:
Cooked, roast

Scientific name:

Agave shrevei

Blooming Seasons

Edible Parts

Culinary Uses

Flower Colors


Harvest season

Leaf color

Ornamental parts

Plant growing speed

Plant life-form

Plant uses

Planting season

Plants sun exposure

Watering plants

Hardiness zone