How to grow Mung bean plant growing and care:
Warm season, moist when the plant young
What is the best way to start growing?
Plant / Seedling / Seed
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
?
Planting season:
Spring or autumn in 10-11 hardiness zone
Pests and diseases:
Spider mites, aphids, larva
Pruning season:
All season
How to prune:
Just infected leaves
Size of the plant?
10-30 cm, 4-12 inches
Growth speed in optimal condition:
Fast growing
Water requirement:
Average amount of water
Light conditions in optimal condition for growing:
Full Sun
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Spring / Summer and in hardiness zone 10-11 in autumn to winter
General information about the flower
Yellow small butterfly (pea) shape flowers grow in clusters
Pollination is done by:
Bees
Edible seeds
Seeds harvest season:
Summer / winter to spring
Seeds pests or diseases:
Worms, larva
What can be done with big quantities of Mung bean plant seeds?
Eaten raw, salad, cooked, paste
Work requirements on the seeds:
Collect the seeds when ready
How long does it take to bear seeds?
3 month from seeds
Scientific name:
Vigna radiata
Categories of growing
Planting Season: Autumn Planting, Spring Planting
Light exposure requirements: Full sun Plants
Climates that the plant can grow: Desert Climate, Mediterranean Climate, Subtropics Climate, Temperate Climate
Growing speed of the plant: Fast growing plants
Plant life-form: Annual plant, Herbaceous, Legumes
Plant Uses: Edible plants, Ground fixing plants
Requirements for watering the plant: Regularly water
Hardiness zones: Hardiness zone 10, Hardiness zone 11, Hardiness zone 2, Hardiness zone 3, Hardiness zone 4, Hardiness zone 5, Hardiness zone 6, Hardiness zone 9
Ornamental parts:
Leaf color:
Blooming season: Autumn flowers, Spring flowers, Summer flowers, Winter flowers
Flower colors: Yellow flower
Harvest Season: Spring Harvest, Summer Harvest, Winter harvest
Edible Parts: Edible Seeds
Culinary uses: Cooked, Salad, Spreads & Sauces