Fava bean plant

Fava bean plant grow and care – herbaceous legume of the genus Vicia also known as Vicia faba or Broad bean, Fava bean annual plant, grown for the edible bean, leaves and flowers also used as fixing nitrogen plant, can grow in mediterranean, desert, subtropical or temperate climate and growing in hardiness zone 2-10a in the spring or 10b-11 as autumn planting.

Fava bean plant Plants, Seeds & Supplies for Sale

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Leaves edible color green with elliptic shape the leaves can be pointed in the top.

Flower edible color white with black pea flower shape, the flower taste is light sweet.

Fava beans

Bean shape it’s oval the bean can eaten when green or full ready, the bean grow in pods that also edible when fresh.

Fava bean for sale – Seeds or Plants to Buy

How to grow Fava bean plant growing and care:

Cool season, rich soil, heavy soil, plants need support if planting them next to each other they support each other

What is the best way to start growing?
Plant / Seedling / Seed (explanation bellow)

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
In order to grow big quantity of bean need a lot of plant

Planting season:
Autumn to winter in hardiness zone 10b-11, spring to early summer in hardiness zone 2-10a

Pests and diseases:
Aphids

Pruning season:
All season

How to prune:
Just infected part

Size of the plant?
20-70 cm, 8-28 inches

Growth speed in optimal condition:
Fast growing

Water requirement:
Average amount of water / Big amount of water

Light conditions in optimal condition for growing:
Full Sun

Is it possible to grow indoor as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Autumn / Winter, and in frost climate spring

General information about the flower
White with black pea flower shape, the flower taste is light sweet

Pollination is done by:
Bees, flies

Uses of Fava bean flower:
Eaten raw, salad

Edible Fruits

Fruit harvest season:
Winter / Spring / Summer

Fruits pests or diseases:
Aphids, mites

What can be done with big quantities of Fava bean fruits?
Eat raw (when the bean are green and not full grown, cooked, falafel, dish

Work requirements on the fruit:
Just collect

How long does it take to bear fruit?
3-4 month from seeds

Edible leaves

Leaves harvesting season
Autumn / Winter, and in frost climate spring

How to harvest the leaves?
Just full grown leaves but when the leaves still tender

Information about leaves:
Green leaves in elliptic shape the leaves can be pointed in the top

Uses of Fava bean leaves:
Salad, cooked

How to grow from seeds

Sowing requirement:
Temperature 5-20C, soak the seeds 24-48 hours, switch the water every few hours

Saving seeds and care until sowing:
Dry in room temperature

Sowing season:
Spring in hardiness zone 2-10a (but better to sow in the mid to the end of the winter indoor), autumn to mid of the winter in hardiness zone 10b-11

Planting spacing:
10*15cm (4-6 inches)

Depth of Sowing:
2-5cm

Conditions for seeds germinate:
Moist soil, full sun, humidity better

Watering requires for Seeds:
Average amount of water / Big amount of water (better rains)

Germination time:
5-20 days

Condition of seedling:
Cool weather, full sun, moist soil, high humidiy

Do the seeds require burying?
Not exactly but need

Scientific name:

Vicia faba

Alternative names: Faba bean, Broad bean, Field bean, Tic bean, Tick bean, Horse bean

Blooming Seasons	Autumn flowers Spring flowers Winter flowers
Edible Parts	Edible Seeds
Culinary uses	Cooked Spreads & Sauces
Flower colors	Black flower White flower
Climate	Desert Climate Mediterranean Climate Subtropics Climate Temperate Climate
Harvest Season	Spring Harvest Summer Harvest Winter harvest
Plant growing speed	Fast growing plants
Plant life-form	Annual plant Herbaceous Legumes
Plant Uses	Edible plants Ground fixing plants
Planting Season	Autumn Planting Spring Planting Winter planting
Plants sun exposure	Full sun Plants
Watering plants	Big amount of water Regularly water
Hardiness zone	Hardiness zone 10 Hardiness zone 11 Hardiness zone 2 Hardiness zone 3 Hardiness zone 4 Hardiness zone 5 Hardiness zone 6 Hardiness zone 7 Hardiness zone 8 Hardiness zone 9

Growing in Pots, Balconies & Indoors

The fava (broad) bean is a sturdy, upright annual that crops well in a deep pot on a sunny balcony or patio – and a compact sowing can pod on a very bright windowsill. It is not a houseplant.

Quick Details

Container Size: About 15-30 L (4-8 gal), a deep pot; taller types like a cane or two for support
Indoor Suitability: Not a deep-indoor houseplant; can pod on a very sunny, bright sill
Best Spot: Full sun – the sunniest balcony, patio or windowsill you have
Soil & Drainage: Aerated, organic-rich mix – peat or coir with perlite or vermiculite; must drain freely
Watering in Pots: Keep the mix consistently moist, especially at flowering and podding; never waterlogged

Indoors & On the Windowsill

Houseplant limits: Not a true houseplant – it needs strong direct sun that a room interior cannot give.
Windowsill growing: On the brightest, sunniest sill a short sowing can crop in a deep pot; support taller stems with a cane.
Note: Raw beans are not safe to eat – cook them first.

On a Balcony or Patio

Light, heat & wind: Give it the sunniest spot you can. Walls, railings and paving reflect heat, so pots dry quickly – check moisture daily in warm weather, and shelter tall growth from wind.
Support: Stake or ring taller plants on exposed balconies so wind does not rock or snap them.

Choosing the Pot, Soil & Long-Term Care

Pot & drainage: A 15-30 L pot with strong drainage holes; skip a standing water saucer to avoid root rot. Terracotta breathes and dries fast; glazed or plastic holds moisture longer.
Potting mix: Use a well-aerated, organic-rich mix – peat or coir blended with perlite or vermiculite for free drainage.
Feeding: Potted plants lose nutrients as watering leaches them, so feed more often than in open ground. As a legume it fixes much of its own nitrogen, so favour a low-nitrogen feed richer in phosphorus and potassium.
Annual crop: Grown fresh each season – clear the pot and replant rather than repotting.

Bloom & Edible Flower Guide