Galphimia glauca grow and care – shrub‎ of the genus Galphimia also known as Golden thryallis, Galphimia glauca perennial evergreen or cold deciduous plant, used as ornamental drought tolerant plant and can be medical, can grow in tropic, mediterranean, desert or subtropical climate and growing in hardiness zone 10+
Leaves color green-bluish in elliptic shape.
Flower color yellow in star shape, flowers grow on stems.
Rich soil, well-drained soils
What is the best way to start growing?
Plant / Seed / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
?
Planting season:
Spring / Summer
Pests and diseases:
Aphids
Pruning season:
Autumn / Winter
How to prune:
Just for design
Size of the plant?
1-1.5m, 3-5 feet
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Small amount of water / Average amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Bloom season?
Spring / Summer / Autumn
General information about the flower:
Yellow star shape flowers, that grow in stems
Galphimia glauca
Planting Season: Autumn Planting, Spring Planting
Light exposure requirements: Full sun Plants, Part shade Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate, Tropics Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Deciduous, Evergreen, Perennial plant, Shrub
Plant Uses: Colored leaves, Drought tolerant plants, Medical uses, Ornamental plants
Requirements for watering the plant: Regularly water, Small amounts of water
Hardiness zones: Hardiness zone 10, Hardiness zone 11, Hardiness zone 12, Hardiness zone 13
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color: Blue leaves
Blooming season: Autumn flowers, Spring flowers, Summer flowers
Flower colors: Yellow flower
Harvest Season:
Edible Parts:
Culinary uses: