How to grow Asiatic jasmine

Asiatic jasmine grow and care – vine of the genus Trachelospermum also known as Trachelospermum asiaticum, Asiatic jasmine perennial evergreen used as fragrant ornamental hedge or ground cover plant and attract pollinators, can grow in temperate, mediterranean, subtropics or tropics climate and growing in hardiness zone 7+.

Leaves color dark green or variegate can be green, pink, red, white, yellow or more than one color in elliptic shape.

Asiatic jasmine flower

Flower fragrant color white to yellow with five petals, the flowers grow in clusters.

Asiatic jasmine for sale – Seeds or Plants to Buy

Buy Now in E-bay

How to grow Name growing and care:

Trellising

What is the best way to start growing?
Plant / Seed / Vegetative reproduction

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
Poisonous

Planting season:
Spring, summer, autumn

Pests and diseases:
Scale insect

Pruning season:
Winter

How to prune:
Just for design

Size of the plant?
0.5-5 m, 2-15 feet

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Average amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade

Is it possible to grow indoor as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Summer

General information about the flower
Fragrant white with five petals, the flowers grow in clusters

Scientific name:

Trachelospermum jasminoides

How to grow Asiatic jasmine

Growing Asiatic jasmine flowers

Asiatic jasmine flowers

Asiatic jasmine plant

Asiatic jasmine

Categories of growing

Planting Season: , ,

Light exposure requirements: ,

Climates that the plant can grow: , , ,

Growing speed of the plant: ,

Plant life-form: , ,

Plant Uses: , , , , ,

Requirements for watering the plant:

Hardiness zones: , , , , , ,

Ornamental parts: , ,

Leaf color: , , ,

Blooming season:

Flower colors:

Harvest Season:

Edible Parts:

Culinary uses: