Stephanotis floribunda grow and care – climber of the genus Stephanotis also known as Madagascar jasmine, Stephanotis floribunda perennial evergreen used as ornamental fragrant plant, can grow in tropics, mediterranean, subtropics climate and growing in hardiness zone 10+.
Leaves color green in oval with pointed top waxy.
Flower fragrant color white glossy waxy with five petals the flower grows in clusters.
High humidity, more than 7C, trellising
What is the best way to start growing?
Plant / Seed / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
?
Planting season:
Spring / Summer / Autumn
Pests and diseases:
Aphids
Pruning season:
All year
How to prune:
Just for desgin
Size of the plant?
3-5 m, 10-15 feet
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Average amount of water / Big amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Bloom season:
Spring / Summer / Autumn
General information about the flower:
Fragrant white waxy flowers with five petals the flower grows in clusters
Stephanotis floribunda
Planting Season: Autumn Planting, Spring Planting, Summer planting
Light exposure requirements: Full sun Plants, Part shade Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate, Tropics Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Evergreen, Perennial plant, Vine
Plant Uses: Fragrance, Ground cover plants, Hedging plants, Ornamental plants
Requirements for watering the plant: Big amount of water, Regularly water
Hardiness zones: Hardiness zone 10, Hardiness zone 11, Hardiness zone 12, Hardiness zone 13
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color:
Blooming season: Autumn flowers, Spring flowers, Summer flowers
Flower colors: White flower
Harvest Season:
Edible Parts:
Culinary uses: