How to grow Rumex vesicarius growing and care:
Drained soil,
What is the best way to start growing?
Plant / Seedling / Seed
Is it necessary to use vegetative reproduction?
No but possible
Difficulties or problems when growing:
Aggressive
Recommended planting season?
Spring / Autumn
Pests and diseases:
?
Pruning season:
All year
How to prune:
Old and dead leaves
Size of the plant?
10-50cm, 4-20 inches
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Small amount of water
Light conditions in optimal condition for growing:
Full Sun
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Summer
General information about the flower:
Pink flowers that grow on the stems in inflorescence.
Pollination is done by:
Bees attract pollinators
Edible leaves
Leaves harvesting season:
All year
How to harvest the leaves?
After the plant establish trim freely
Information about leaves:
Green leaves in the shape is arrow size can be 5-10 cm.
Uses of Rumex vesicarius leaves:
Stuffed, cooked, raw
Scientific name:
Rumex vesicarius
Categories of growing
Planting Season: Autumn Planting, Spring Planting
Light exposure requirements: Full sun Plants, Part shade Plants
Climates that the plant can grow: Desert Climate, Mediterranean Climate, Subtropics Climate, Temperate Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Annual plant, Herbaceous, Leaf plant
Plant Uses: Edible plants, Ornamental plants
Requirements for watering the plant: Small amounts of water
Hardiness zones: Hardiness zone 10, Hardiness zone 11, Hardiness zone 12, Hardiness zone 5, Hardiness zone 6, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental plant
Leaf color:
Blooming season: Summer flowers
Flower colors: Pink flower
Harvest Season: Autumn Harvest, Spring Harvest, Summer Harvest, Winter harvest
Edible Parts: Edible leaves
Culinary uses: Cooked, Stuffed or Wrapped