Mountain soursop growing tree of the genus Annona also known as Mountain guanabana, Mountain soursop evergreen perennial but in a cold weather become deciduous, can grow in tropics mediterranean or subtropical climate and growing in hardiness zone 10b+.
Flower small green-yellowish,
Mountain soursop fruits
Fruit shape Round-oval, the weight 0.7-1.2 Kg and the size 7-15 cm. Fruit skin is like a dandruff skin, the dandruff is part of the skin every cube connection there is little fleshy spines and the color of the skin dark green and the inner color is white-yellow
Do not be confuse with Guanabana
Mountain soursop for sale – Seeds or Plants to Buy
Products from Amazon.com
How to grow Mountain soursop growing and care:
Moist, rich soil, sensitive to low temperature but can survive little frost
What is the best way to start growing?
Is it necessary to graft or in Mountain soursop?
Difficulties or problems when growing:
Spring, summer, autumn
Pests and diseases:
Aphids, Annona moth
How to prune:
Size of the plant?
4-8 m, 12-24 feet
Growth speed in optimal condition:
Average amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade
Is it possible to grow indoor as houseplant?
Growing is also possible in a planter /flowerpot / containers:
Spring / Summer
General information about the flower
Small green-yellowish flower
Thinning the bloom:
First two years
Pollination is done by:
Fruit harvest season:
Summer / Autumn
Fruits pests or diseases:
What can be done with big quantities of Mountain soursop fruits?
Eaten raw, juice, cakes, jam
Work requirements on the fruit:
Increase Irrigation, possible to put net under the tree to collect the fruits
How long does it take to bear fruit?
Ripening of fruit
Recommend to collect the fruit little bit before ready