Japanese anemone grow and care – herbaceous geophyte of the genus Anemone also known as Anemone hupehensis, Japanese anemone perennial deciduous used as ornamental cut flower plant, can grow in temperate or subtropics climate and grow in hardiness zone 4-9
Leaves color green lobed pinnate to bi-pinnate the leaves grow in on stems
Flower color white, pink or purple in bowl shape.
Dry summer, loamy, well-drained soil
What is the best way to start growing?
Plant / Seed / Bulb/ Vegetative Reproduction
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
?
Planting season:
Spring in cold climate, Autumn in warmer climate
Pests and diseases:
Snail, slug
Pruning season:
Summer
How to prune:
All the leaves and the stems
Size of the plant?
0.6-1.2m, 24-48 inches
Growth speed in optimal condition:
Medium growing
Water requirement:
Small amount of water / Average amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Bloom season?
Spring to autumn
General information about the flower
White, pink or purple flowers in bowl shape
Anemone hupehensis
Planting Season: Autumn Planting, Spring Planting
Light exposure requirements: Full sun Plants, Part shade Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate, Temperate Climate
Growing speed of the plant: Average growing plants
Plant life-form: Deciduous, Geophyte, Herbaceous, Perennial plant
Plant Uses: Floristry, Ornamental plants
Requirements for watering the plant: Regularly water, Small amounts of water
Hardiness zones: Hardiness zone 4, Hardiness zone 5, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental plant
Leaf color:
Blooming season: Autumn flowers, Spring flowers, Summer flowers
Flower colors: Pink flower, Purple flower, White flower
Harvest Season:
Edible Parts:
Culinary uses: