How to grow Chamaedorea

Chamaedorea grow and care – small palm tree of the genus Chamaedorea also known as Parlor Palm or Bamboo palm, Chamaedorea perennial evergreen used as ornamental plant can grow in tropics, subtropics or mediterranean climate or as houseplant and growing in hardiness zone 10+.

Leaves color green pinnate and grow in rosette structure.

Chamaedorea flower

Flower color yellow and small male and female flowers on separate plants dioecious inflorescence, the stems color can be: yellow, orange or green.

Fruit not edible color can be: purple, black, yellow or green in round shape.

Chamaedorea for sale – Seeds or Plants to Buy

Buy Now in E-bay

How to grow Chamaedorea growing and care:

Warm weather

What is the best way to start growing?
Plant / Seed / Vegetative reproduction

Is it necessary to graft or use vegetative reproduction?

Difficulties or problems when growing:
Invasive if there is male and female in the area

Planting season:
Spring / Summer / Autumn

Pests and diseases:

Pruning season:
All year

How to prune:
Dead leaves and bloom stems

Size of the plant?
0.5-3 m, 20-120 inches

Growth speed in optimal condition:
Medium growing / Slow growing

Water requirement:
Average amount of water / Big amount of water

Light conditions in optimal condition for growing:
Half Shade / Full Shade

Is it possible to grow indoor as houseplant?

Growing is also possible in a planter /flowerpot / containers:

Blooming information

Bloom season:
Spring / Summer

General information about the flower
Yellow small flowers that grow in male and female plants (dioecious) in inflorescence

Scientific name:


How to grow Chamaedorea

Growing Chamaedorea


Categories of growing

Planting Season: , ,

Light exposure requirements: ,

Climates that the plant can grow: , , ,

Growing speed of the plant: ,

Plant life-form: , , ,

Plant Uses: ,

Requirements for watering the plant: ,

Hardiness zones: , , ,

Ornamental parts: ,

Leaf color:

Blooming season: ,

Flower colors:

Harvest Season:

Edible Parts:

Culinary uses: