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Spinach tree

Chenopodium giganteum

Spinach tree (Chenopodium giganteum), or magenta spreen, is a tall annual grown for its edible leaves topped with striking magenta-pink young growth.

Annual plant Herbaceous Colored leaves Edible plants Ornamental plants

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Light Full sun
Water Moderate–High
Soil Rich, moist, well-drained
Temperature & Hardiness Temp & Hardiness
18–28°C64–82°F Preferred
5°C41°F Protect below
Min 5°C 41°F

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GrowPlants Video Guide

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Spinach tree

Plant Profile & Key Characteristics

Overview: A tall leafy annual, 1-2.5 m (3-8 ft) tall, grown as an edible spinach-like green with striking magenta young growth. It is a fast-growing plant for tropical, Mediterranean, subtropical and temperate gardens.

Quick Specifications

Specification Attribute
Plant Type / Life Cycle Annual
Mature Size 1-2.5 m (3-8 ft) tall
Growth Rate Fast
Toxicity Leaves contain oxalates (eat in moderation)
Hardiness USDA zone 2+

Growth Form & Structure

  • Height & Spread: 1-2.5 m (3-8 ft) tall; can be grown in containers and may need staking.
  • Growth Habit & Form: Tall, upright leafy annual, sometimes needing support.
  • Lifespan & Maturity: Fast-growing annual; leaves are harvested through the season.

Anatomy & Physical Features

  • Leaves & Foliage: Edible green leaves with a velvety texture; young leaves and stems flush bright magenta-purple.
  • Flower Characteristics: Small purple-red flowers in an inflorescence on a stalk; the seeds are also edible (full detail in the Bloom section).

Primary Uses & Landscape Value

  • Edible Uses: Leaves eaten raw in salads, or stir-fried and cooked like spinach; seeds also edible.
  • Functional & Ornamental Roles: Grown as an ornamental edible for its colourful magenta foliage.

Care Guide: Planting, Soil & Watering

Overview: This fast-growing annual leaf vegetable enjoys full sun and fertile soil, reaching a surprising size in a single season. It likes a moderate to generous supply of water to keep the leaves tender.

Quick Care Requirements

Requirement Ideal Condition
Planting Season In spring
Growth Rate Fast
Soil Type Fertile, well-draining
Water Need Moderate to high – keep the soil consistently moist

Planting & Establishment

  • Best Planting Season: In spring, once the soil has warmed.
  • How to Plant:
    • Hole Preparation: Dig a hole about twice the width of the root ball and just as deep, loosening the sides so young roots spread easily.
    • Soil Amendments: Enrich the soil generously with compost or well-rotted manure to fuel fast, leafy growth.
    • Planting Depth: Set the plant so the root collar sits level with the surrounding soil; never bury the stem or trunk base.
  • Growth Speed & Expectations: A fast grower reaching 1-2.5 m in one season; tall plants may need staking for support.

Soil, Watering & Drainage Care

  • Soil Mix & Drainage Needs: Grow in fertile, free-draining soil rich in organic matter to support rapid leafy growth. It can also be grown in a large container of good potting mix.
  • Watering Schedule & Technique:
    • Young / Newly Planted: Water generously and keep the soil consistently moist while the plant roots in; do not let it dry out.
    • Established: Maintain steady moisture with regular deep watering, easing off just enough to avoid waterlogging.
    • Seasonal Adjustments: Water frequently through warm, active growth and reduce in winter, keeping the soil only just moist.

Climate, Light & Hardiness

Spinach tree (Magenta Spreen) is a tall, fast-growing warm-season annual that revels in heat and full sun, reaching well over a metre in a single season. It is frost-sensitive, so it is grown through the warm, frost-free part of the year and killed by autumn freezes.

Quick Climate Specifications

Climate ZonesTropical, subtropical, Mediterranean and temperate; grown in the warm season
USDA Hardiness ZonesGrown as a warm-season annual from about zone 2 upward
Optimal Temp RangeWarm, roughly 18–28°C (64–82°F)
Cold Damage BeginsGrowth slows as temperatures drop toward 5–10°C (41–50°F)
Approx. Survival MinimumNear 0°C (32°F) briefly; frost kills the plant
Frost ToleranceNone
Light ConditionsFull sun
Wind ToleranceLow to moderate (tall, top-heavy stems may need staking)

Sunlight & Light Exposure

Optimal Light Setup

Full sun gives the strongest growth and the best magenta colour on the young shoot tips. Shade produces weak, floppy plants.

Temperature Extremes & Hardiness

USDA Hardiness & Regional Limits

Commonly grown as an annual wherever there is a warm, frost-free season - which is why it can be raised from cold-winter zone 2 upward - but it completes its life in one season and is not a cold-hardy perennial. In frost-free climates it can continue growing longer before it flowers and sets seed.

Cold Damage & Winter Protection

It is planted in spring after frost. Growth stalls in cool autumn weather and the first real frost blackens and collapses the stems, ending the season.

Frost Sensitivity

Frost tolerance is none - there is no practical winter protection for this soft, fast annual; simply time sowing to the frost-free window.

Extreme Heat Tolerance

It is genuinely heat-loving and keeps growing vigorously through hot summers, which is when it puts on most of its height.

Frost-Free Growing Season

A warm, frost-free stretch of a few months lets it reach full size and set edible leaves and seed; short-season areas simply grow it as a summer crop.

Wind, Humidity & Microclimate

Wind Tolerance

Because it grows tall quickly, the brittle main stem can lean or snap in wind - a cane or stake keeps it upright in exposed gardens.

Microclimate Recommendations

A warm, sheltered, sunny bed maximises its height and leaf production over the summer.

Growing in Pots, Balconies & Indoors

Tree spinach is a tall, fast leafy annual reaching up to 2-2.5 m, so it is not an indoor plant; but it grows well in a large container on a sunny patio or balcony where you can pick its magenta-tipped leaves.

Quick Details

  • Container Size: A large pot, roughly 10-20 L (3-5 gal), to support its height (general guide)
  • Indoor Suitability: Not a houseplant – too tall and sun-hungry
  • Best Spot: Full sun
  • Soil & Drainage: Rich, free-draining mix
  • Watering in Pots: Keep moist; average to generous needs in the heat

Indoors & On the Windowsill

  • Houseplant: No – at 2 m or more it is far too tall and sun-hungry for a room.
  • Windowsill growing: Not practical full size, but you can raise seedlings on a sunny sill before moving them outdoors.

On a Balcony or Patio

  • Light & wind: Give it full sun; being tall it can catch the wind, so stand it against a sheltered wall or stake it. Large pots in sun dry fast – water generously in summer.
  • Practicalities: A big, stable pot stops it toppling; heavy once full, so site it before filling.

Choosing the Pot, Soil & Long-Term Care

  • Pot & drainage: A large pot with strong drainage holes; Use a pot with strong drainage holes and skip a standing-water saucer to avoid root rot; terracotta breathes and dries out faster, while glazed or plastic pots hold moisture longer.
  • Potting mix: Fill with a well-aerated, organic-rich medium – a quality potting mix, or peat/coir blended with perlite or vermiculite for free drainage.
  • Feeding: Potted plants use up their soil quickly because watering leaches nutrients away, so feed a little more often than plants in open ground through the growing season.
  • Season: As an annual it finishes in one season, so start each new crop in fresh mix rather than repotting.

Growing this plant in a greenhouse

A greenhouse can give spinach tree frost protection, cold protection, humidity control and extra warmth. In the right climate it may also be kept growing through winter, depending on how much warmth and light are provided.

Greenhouse at a glance

Greenhouse suitabilityConditional - depends on your climate
Main benefitsfrost protection, cold protection, humidity control, extra warmth
Season extensionearlier spring & later autumn
Outdoor protection advisable belowabout 10°C
Maintain greenhouse minimumaround 10°C for active growth
Suitable typesheated greenhouse, glass greenhouse, polycarbonate greenhouse
HeatingHeating is recommended in cold climates for continuous growth.

Related greenhouse guides

Fertilizing & Feeding

A moderate feeder grown for its leaves: steady, light nitrogen-forward feeding through the growing season, backed by organic matter, keeps foliage tender and productive.

Quick Fertilizing Specs

Feeding Level Moderate feeder
Main Nutrient Priority Nitrogen-forward, balanced overall
Best Feeding Period Through active leafy growth in the growing season
Organic Options Compost, well-rotted manure, and nitrogen-rich amendments
Micronutrients Usually supplied by compost and a complete fertilizer; correct specific issues only when diagnosed
Soil pH Slightly acidic to near neutral

Feeding by Growth Stage

Establishment after sowing or transplanting

Support quick rooting and early leaf development as young plants take hold.

Nutrient direction A balanced complete fertilizer with steady nitrogen to start leafy growth.
Timing From sowing or transplanting through early establishment.
Frequency A light feeding as growth begins, refreshed gently as the young plants settle in.
Fertilizer types A balanced complete garden fertilizer, Compost or well-rotted organic matter worked into the bed
Precautions Keep feeding light on tender seedlings and water in well to avoid salt burn.

Active leafy growth and harvest

Drive lush, tender leaves, which are the harvested part of the crop.

Nutrient direction Lean nitrogen-forward, since the leaves are the yield, while keeping other nutrients adequate.
Timing Through the main leafy growth and repeated cut-and-come-again harvest.
Frequency Several light feedings across the growing season, easing off as weather turns unfavorable.
Fertilizer types A nitrogen-forward complete or leafy-green fertilizer, Side-dressing with compost or a nitrogen-rich organic amendment
Precautions Avoid heavy single doses that push soft growth or scorch leaves; regular harvest keeps plants productive.

Nutrient Deficiency Signs & Corrections

Older, lower leaves fade to pale green or uniform yellow and overall growth slows.

Possible causes low available soil nitrogen, nitrogen leaching from heavy watering or rain, thin, low-organic-matter soil
Appears first on older, lower leaves
What to check recent feeding history, soil organic matter, watering and drainage
Possible correction Apply a nitrogen-containing complete fertilizer and build soil organic matter, then water evenly.

Interveinal yellowing on older leaves while the veins themselves stay green.

Possible causes low soil magnesium, high potassium feeding competing with magnesium uptake, leaching in light, sandy soils
Appears first on older, lower leaves
What to check soil magnesium status, how potassium-heavy recent feeding has been, soil texture and leaching
Possible correction Apply a labeled magnesium source such as Epsom salt or a dolomitic amendment and rebalance feeding.

Leaf margins brown or scorch and growth stalls despite adequate watering.

Possible causes fertilizer salt buildup in the root zone, under-watering that concentrates salts, excessive or too-frequent feeding
Appears first on leaf margins and tips
What to check recent fertilizer amounts, watering consistency, drainage, especially in containers
Possible correction Ease off feeding, water thoroughly to flush accumulated salts, then return to lighter feeding.

Pruning, Training & Seasonal Maintenance

Spinach tree (Magenta Spreen) is a very fast, tall annual – up to 1–2.5 m – grown for its tender young leaves, so the central pruning idea is to pinch the growing tip to keep it bushy, within reach, and leafing rather than racing to flower. Removing the flower inflorescences prolongs tender-leaf production, and the tall soft stems often need staking. It self-seeds prolifically, so removing the seed heads before they shed is important for control.

Pruning & the Edible Harvest

Magenta spreen is grown mainly for tender young leaves, and pruning strongly shapes that harvest: an early tip pinch forces a bushy, in-reach, leafy plant, and removing the flower spikes keeps it producing tender leaves. The trade-off is the edible seed – leaving the inflorescences to mature yields seed but coarsens and ends the leaf crop.

Quick Pruning & Maintenance Specs

Pruning Tolerance High – tolerates tipping/topping and leaf harvest well
Primary Pruning Window Summer–autumn (active growth and flowering)
Typical Frequency Pinch while young/vigorous; remove flower stalks as they form
Main Objective Bushy, in-reach plant with prolonged tender-leaf harvest
Young Plant Priority Pinch the tip to force branching and limit height
Mature Plant Priority Remove flower spikes; keep harvesting; stake if leaning
Best Tool Type Precision snips; secateurs for thick main stems at cleanup

Pruning by Plant Age & Size

Newly Established

Let the seedling establish, then remove only damaged growth. Given how tall and fast it grows, plan support early.

Young / Formative

Pinch or top the main growing tip while the plant is young – this forces side branching, keeps it bushier and lower, and puts more tender leaves within easy reach. This tipping is the one genuinely useful structural intervention.

Mature / Established

Keep removing flower inflorescences to delay seed set and prolong leaf harvest, cut leaves or leafy stems from the base, and stake the plant if it starts to lean under its own height.

Seasonal Pruning Schedule

Summer, active growth: pinch tips for bushiness and harvest leafy shoots; the plant reflushes quickly.

Flowering (summer–autumn): remove the flower stalks to keep the plant vegetative and the leaves tender; leave them only if you want the edible seeds.

Late season (seed control): cut and remove seed heads before they shed to limit heavy self-seeding.

Structural Pruning & Training

Training is by tipping for branching plus staking for support – there is no woody frame. Because a single tall stem topples and shades itself, an early pinch to induce multiple leaders makes a sturdier, more productive plant.

Special Growth to Remove

Remove flower inflorescences to prolong leaf harvest (keep them only for seed), and remove seed heads before drop for self-seeding control. Strip old, tough lower leaves.

Container & Small-Space Pruning

In a pot this plant must be kept short by pinching, or it becomes top-heavy and unstable. Tip it early and often, stake it, and harvest leaves regularly to hold size.

Tools

Precision snips for tip pinching and leaf harvest; bypass secateurs for the thicker main stems when clearing the plant at season’s end.

Tool Hygiene & Disease Risk

Routine. No major tool-borne disease; keep tools clean, and remove pest-damaged (e.g. caterpillar-chewed) leaves as part of tidying.

Cut Placement & Technique

Pinch just above a node to force branching there; cut leaves and leafy stems at their base. Use thinning cuts back to a main stem for flower spikes rather than shearing.

Heavy Pruning & Rejuvenation

Not applicable as true rejuvenation – it is an annual. It does, however, respond to an early hard tip by branching out; there is no benefit to hard-cutting an older, flowering plant back into growth.

Post-Pruning Care

Keep well watered after tipping or heavy harvest to fuel fast regrowth, and check that stakes still hold the taller regrowth.

Common Pruning Mistakes

  • Never pinching, so it runs up as one tall, floppy, self-shading stem.
  • Leaving flower stalks, which shifts the plant to seed and coarsens the leaves.
  • Letting seed heads shed, then battling seedlings the next year.

When NOT to Prune

Do not top the plant if you specifically want the tall ornamental form or the edible seed heads. Avoid heavy cutting of a stressed or newly transplanted plant.

Recommended Tools (by task)

  • precision_snips – tip pinching and tender-leaf harvest.
  • bypass_secateurs – cutting the thick main stems when clearing the spent plant.
  • soft_ties_stakes – supporting the tall, soft stems so they do not lean or snap.

Propagation Guide

Spinach tree (Magenta Spreen) is grown from seed only, sown directly in spring; a fast, tall annual that self-sows readily, so no vegetative propagation is used. It is Easy.

Quick Propagation Specs

Best Propagation Method Seed (direct-sown)
Propagation Difficulty Easy
Seed True-to-Type Comes fairly true as an open-pollinated annual; self-seeds freely
Best Propagation Season Spring

Growing from Seed

Seed Handling & Viability

Store the fine seed dry and dark.

Sowing Season

Sow in spring.

Sowing Depth & Spacing

Surface-sow and barely cover the tiny seed in warm soil, then thin the seedlings to allow room for a large plant (it reaches 1–2.5 m / 3–8 ft and may need staking).

Germination Conditions

Germinates readily in warm, moist soil; self-sown volunteers are common.

Bloom & Flower Guide

Quick Details

  • Bloom Season: Summer to autumn
  • Time to First Bloom: In its first year (annual)
  • Flower Appearance: Small purple flowers on an upright inflorescence stalk
  • Edibility: Not eaten as a flower – grown for its pink-flushed leaves

Detailed Blooming Overview

Magenta spreen carries small purple flowers on tall inflorescence stalks through summer and autumn, held above its distinctive magenta-dusted foliage.

Flower Characteristics

  • Small purple flowers massed on an upright stalk.

Bloom Care & Thinning

  • Managing the bloom: If you’re eating the leaves rather than saving seed, thin the flower stalks to keep the plant leafy.
  • Pollination: Bees (and wind).

Fruit & Uses

Magenta Spreen is grown as an edible (and ornamental) annual. Its green leaves — purple and velvety when young — are eaten like spinach, and the small seeds are edible too.

Quick Edible Specs

Edible Parts Leaves; seeds
Main Use(s) Culinary
Eaten Raw or Cooked Leaves both; seeds cooked
Preparation Required Wash leaves (oxalate — cook or moderate); rinse and cook seeds
Harvest Season Leaves spring, summer and autumn
Storage Leaves fresh; seed dried
Safety/Toxicity Caveat A Chenopodium — leaves are high in oxalate and seeds carry bitter saponins, so cook the leaves and rinse the seeds. Do not confuse with Chaya (Cnidoscolus aconitifolius), which must be cooked

Leaves & Greens

Young leaves are purple with a velvety, mealy coating, maturing to green. Harvest by cutting stems or picking leaves at the base through spring, summer and autumn. Use young leaves raw in salad, or cook and stir-fry like spinach.

Seeds, Pods & Nuts

Small seeds form on the purple-red flower spikes. Like other Chenopodium seeds they are best rinsed and cooked before eating. If you want a leaf crop rather than seed, thin the flowers as they appear.

Preparation, Uses & Safety

The leaves, like spinach, are high in oxalate: cook them and eat in moderation. Rinse the seeds well before cooking to remove bitter saponins. Note the site’s warning that this plant (Tree spinach) should not be confused with Chaya, a different plant that must always be cooked.

Pests, Diseases & Troubleshooting

Overview: Tree spinach is a fast, tall leafy green in the amaranth/goosefoot family, so it shares the pests of spinach and chard – leaf miners, aphids, flea beetles and caterpillars – plus leaf-spot and downy mildew in wet weather. Because the young leaves are eaten, lean on cultural and organic controls and time any treatment well before harvest.

Quick Troubleshooting Overview

Issue / Pest Main Symptom Primary Solution
Leaf miners Pale blister-tunnels inside leaves Remove leaves; fleece; squash mines
Aphids Colonies on tips and leaf undersides Water jet; soap; beneficials
Flea beetles Tiny shot-holes in leaves Fleece; keep growing fast
Caterpillars Chewed, holed foliage Handpick; Bt
Downy mildew Yellow patches, grey mould beneath Airflow; resistant seed; avoid wet leaves
Leaf spot Round brown spots on leaves Sanitation; spacing

Common Pests & Management

  • Leaf miners (Pegomya / Agromyzidae larvae):
    • Symptoms: Pale blotchy tunnels mined inside the leaves (the same leaf miner group that hits spinach and chard), making eaten leaves unappetising.
    • Prevention & Control: Cover crops with insect-mesh or fleece to exclude the egg-laying flies, pick off and destroy mined leaves, and squash visible mines. Remove nearby weedy goosefoots that host them.
  • Aphids (Aphidoidea):
    • Symptoms: Clusters of small green, black or grey soft-bodied insects on new shoots, buds and leaf undersides; curled distorted growth, honeydew and sooty mould.
    • Prevention & Control: Blast off with a strong jet of water and squash colonies early. Encourage ladybirds, lacewings and hoverflies; avoid excess nitrogen that fuels soft growth. Use insecticidal soap or neem for stubborn outbreaks, sprayed in the evening to spare pollinators.
  • Flea beetles (Chrysomelidae (various)):
    • Symptoms: Tiny beetles that chew shot-hole peppering in leaves and leap when disturbed; worst on young plants in warm dry spells.
    • Prevention & Control: Protect seedlings with fleece, keep plants growing fast with good water and feeding, and use yellow sticky traps; they rarely stop a vigorous plant.
  • Caterpillars (Lepidoptera larvae):
    • Symptoms: Chewed and holed leaves from various loopers and moth larvae.
    • Prevention & Control: Hand-pick, encourage birds and parasitic wasps, and spot-treat heavy attacks with Bacillus thuringiensis (Bt), which is safe on edible crops when used to label.
  • Slugs & snails (Gastropoda):
    • Symptoms: Seedlings and lower leaves grazed with slime trails in damp conditions.
    • Prevention & Control: Hand-pick after dark, clear debris, and use grit or iron-phosphate bait around young plants.

Diseases & Fungal Issues

  • Downy mildew (Peronospora farinosa):
    • Symptoms: Pale yellow patches on the upper leaf with grey-purple downy mould beneath, in cool damp humid weather – the classic spinach-family disease.
    • Treatment & Management: Space plants and improve airflow, avoid overhead watering and wetting foliage, and remove affected leaves; choose resistant seed and rotate away from other goosefoots/spinach.
  • Leaf spot (Cercospora / Ascochyta spp.):
    • Symptoms: Round tan-to-brown spots, sometimes with pale centres, that can merge and spoil leaves in wet seasons.
    • Treatment & Management: Remove affected leaves, clear crop debris and rotate crops; keep foliage dry and airy. Fungicide is rarely appropriate on a fast-picked leafy green.
  • Damping off (Pythium / Rhizoctonia spp.):
    • Symptoms: Seedlings collapse at soil level in cold, wet, overcrowded conditions.
    • Treatment & Management: Sow into warm, free-draining media, avoid overwatering and overcrowding, and use clean trays and fresh compost.

Growing Difficulties & Abiotic Problems

  • Bolting in heat / long days:
    • Cause & Symptoms: Rapid flowering and tough, bitter leaves as the plant runs to seed.
    • Correction Strategy: Sow in cooler conditions, pick young leaves regularly, and make successional sowings for a continuous supply.
  • Nitrate / nutrient issues & self-seeding:
    • Cause & Symptoms: Lush over-fed plants and prolific self-seeding that can become weedy.
    • Correction Strategy: Feed moderately, harvest young growth, and deadhead before seed drop if you want to limit the vigorous self-sowing.
  • Leaf scorch / drought stress:
    • Cause & Symptoms: Marginal browning and wilting in hot, dry, or salty conditions.
    • Correction Strategy: Keep soil evenly moist, mulch, and give light shade in extreme heat.

What Helps – Products & Tools

Because the leaves are eaten, protection is mostly physical and organic: insect-mesh/fleece against leaf miner and flea beetle, water jets and insecticidal soap for aphids, Bt for caterpillars, and iron-phosphate bait for slugs. Manage the mildews by spacing and airflow, not sprays.

Spinach tree grow and care – shrub of the genus Chenopodium also known as Magenta Spreen, Spinach tree annual plant and used as edible plant but used as ornamental plant, can grow in tropic, mediterranean, subtropical or temperate climate and growing in hardiness zone 2+.

Spinach tree leaves

Leaves are edible, color of the leaves green, the young leaves are purple and the texture like velvet, also the stem change the color to purple.

Flower color purple-red inflorescence grow on stalk, the seeds also edible

Don’t be confused with Chaya (Cnidoscolus aconitifolius) that also known as Tree spinach

Spinach tree for sale – Seeds or Plants to Buy

How to grow Spinach tree

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Spinach tree

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Categories

Blooming Seasons
  • Autumn flowers
  • Summer flowers
Edible Parts
  • Edible leaves
Culinary uses
  • Cooked
  • Eaten raw
  • Leafy vegetables
  • Salad
Flower colors
  • Purple flower
  • Red flower
Climate
  • Mediterranean Climate
  • Subtropics Climate
  • Temperate Climate
Harvest Season
  • Autumn Harvest
  • Spring Harvest
  • Summer Harvest
Leaf color
  • Purple leaf
Ornamental parts
  • Ornamental leaves
  • Ornamental plant
Plant growing speed
  • Fast growing plants
Plant life-form
  • Annual plant
  • Herbaceous
Plant Uses
  • Colored leaves
  • Edible plants
  • Ornamental plants
Planting Season
  • Spring Planting
  • Winter planting
Plants sun exposure
  • Full sun Plants
Watering plants
  • Big amount of water
  • Regularly water
Hardiness zone
  • Hardiness zone 10
  • Hardiness zone 11
  • Hardiness zone 12
  • Hardiness zone 13
  • Hardiness zone 2
  • Hardiness zone 3
  • Hardiness zone 4
  • Hardiness zone 5
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  • Hardiness zone 9