How to grow Euphorbia serrata

Euphorbia serrata grow and care – succulent shrub‎ of the genus Euphorbia also known as Serrated spurge, Euphorbia serrata perennial evergreen used as ornamental medical plant, can grow in mediterranean, subtropics climate and grow in hardiness 6-10.

Leaves color green in oval shape, the leaves grow in circular growth.

Euphorbia serrata flower

Flower color green-yellowish with 2 petals the bracts makes round or heart shape the flowers grow in clusters.

Euphorbia serrata for sale – Seeds or Plants to Buy

Buy Now in E-bay

How to grow Euphorbia serrata growing and care:

Well-drained, more than -3 C

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
Poisonous

Recommended planting season?
Spring / Summer / Autumn

Pests and diseases:
Aphids

Pruning season:
All year

How to prune:
Just for design

Size of the plant:
20-50cm, 8-20 inches

Growth speed in optimal condition:
Medium growing / Slow growing

Water requirement:
Small amount of water / Average amount of water

Light conditions in optimal condition for growing:
Full Sun / Half shade

Is it possible to grow indoor as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Spring

General information about the flower
Green-yellowish flower with 2 petals the bracts makes round or heart shape the flowers grow in clusters.

Scientific name:

Euphorbia serrata

How to grow Euphorbia serrata

Euphorbia serrata plant

Growing Euphorbia serrata plant

Euphorbia serrata plant care

Euphorbia serrata

Categories of growing

Planting Season: , ,

Light exposure requirements: ,

Climates that the plant can grow: , , ,

Growing speed of the plant: ,

Plant life-form: , , ,

Plant Uses:

Requirements for watering the plant: ,

Hardiness zones: , , , ,

Ornamental parts: , ,

Leaf color:

Blooming season:

Flower colors: ,

Harvest Season:

Edible Parts:

Culinary uses: