Cocoa tree growing tree of the genus Theobroma also known as Cacao tree, Cocoa tree perennial evergreen plant can be used for the edible fruits and seeds, grow in tropic climate and growing in hardiness zone 13+.
Flower pink the size 1-2 cm, flowers grow on trunk,
Cocoa fruits
Fruit grow in pod more than 20 fruits inside the pod, the pulp white hairy, the taste is sweet and little bit flavor cocoa seeds, and the seeds are the most useful part in Cocoa fruits
Cocoa tree for sale – Seeds or Plants to Buy
Requirements for Cocoa tree growing and care:
Moist, mulch
What is the best way to start growing?
Plant / Seed / Vegetative Reproduction
Is it necessary to graft or use vegetative reproduction?
No, but its better
Difficulties or problems when growing:
Sensitive tree (if grows out of the region)
Planting season:
All year
Pests and diseases:
Fungal, termites, ants
Pruning season:
Spring
How to prune:
Fruits grow on the big trunks, better to cut the little and the weak branches
Size of the plant?
3-6 m, 10-20 feet
Growth speed in optimal condition:
Slow growing
Water requirement:
Big amount of water
Light conditions in optimal condition for growing:
Full Shade
Is it possible to grow as houseplant?
Yes
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Most of the year
General information about the flower
Small pink flower, flowers grow on trunk
Pollination is done by:
Bees, moth, butterfly, by hands
Edible Fruits
Fruit harvest season:
5 month from the flowers
Fruits pests or diseases:
termites, ants
What can be done with big quantities of Cocoa fruits?
Eat raw
Work requirements on the fruit:
Put something soft next to the tree easier to collect the fruit
How long does it take to bear fruit?
3-5 years
Edible seeds
Seeds harvest season:
5 month from the flowers
Seeds pests or diseases:
termites, ants
What can be done with big quantities of Cocoa seeds?
Cooked, roasted, chocolate, beverage, alcoholic beverage
How long does it take to bear fruit?
3-5 years
Scientific name:
Theobroma cacao
