Cinnamomum burmannii grow and care – tree of the genus Cinnamomum also known as Indonesian cinnamon or Batavia cassia, Cinnamomum burmannii is perennial evergreen plant, used for the edible leaves (as spices) and edible bark also used as ornamental plant for the fragrant also possible to grow it as bonsai, can grow in mediterranean, subtropics or tropics climate and growing in hardiness zone 10b+ but with the right care can grow in hardiness zone 10a.
Contents
show
Cinnamomum burmannii edible bark and leaves
Bark edible color brown mostly the useful part, the bark fall from the mature trunk sometimes need help.
Leaves edible, can be used for flavor of the leaves, fragrant but week smell.
Flowers small color yellow, flowers grow on stalk in inflorescence.