Syringa sensation grow and care – shrub‎ to small tree of the genus Syringa also known as Syringa vulgaris sensation or Lilac plant, Syringa sensation perennial deciduous used as ornamental fragrant hedge plant and also as cut flower, can grow in temperate, mediterranean, subtropics climate and growing in hardiness zone 3-10a.
Leaves color green in oval to deltoid shape.
Flower fragrant color is lilac (purple) with white hedge, flowers grow in cluster on stems.
Cold winter
What is the best way to start growing?
Plant / Seed
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
?
Planting season:
Winter, spring, summer
Pests and diseases:
Aphids
Pruning season:
Autumn / Winter
How to prune:
Just for design
Size of the plant:
3-6 m, 120-240 inches
Growth speed in optimal condition:
Medium growing / Slow growing
Water requirement:
Big amount of water
Light conditions in optimal condition for growing:
Full Sun
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Bloom season:
Spring
General information about the flower:
Fragrant flower, color purple with white edge, flowers grow in cluster on stems and attract pollinators
Syringa vulgaris
Planting Season: Spring Planting, Summer planting, Winter planting
Light exposure requirements: Full sun Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate, Temperate Climate
Growing speed of the plant: Average growing plants, Slow growing plants
Plant life-form: Deciduous, Perennial plant, Shrub, Tree
Plant Uses: Floristry, Fragrance, Ornamental plants
Requirements for watering the plant: Big amount of water
Hardiness zones: Hardiness zone 10, Hardiness zone 3, Hardiness zone 4, Hardiness zone 5, Hardiness zone 6, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color:
Blooming season: Spring flowers
Flower colors: Purple flower, White flower
Harvest Season:
Edible Parts:
Culinary uses: