How to grow Papaver rhoeas

Papaver rhoeas grow and care – herbaceous of the genus Papaver also known as Corn poppy or Common poppy, Papaver rhoeas annual used as ornamental cut flower plant, can grow in temperate, mediterranean or subtropics climate and growing in hardiness zone 4-9.

Leaves color green in elliptic deeply lobed.

Papaver rhoeas flowers

Flower color red, orange, white, pink or mix color the inner part yellow or black, petals like crepe and merge in the base in bowl shape.

Seeds edible, small and black can used for oil or add to pastries

Name for sale – Seeds or Plants to Buy

Buy Now in E-bay

How to grow Papaver rhoeas growing and care:

Cool weather, well-drained soil

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
Toxic

Planting season:
Spring / Summer / Autumn

Pests and diseases:
Aphids

Pruning season:
All year

How to prune:
Dead leaves

Size of the plant?
30-60cm, 12-24 inches

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Average amount of water / Big amount of water

Light conditions in optimal condition for growing:
Full Sun

Is it possible to grow indoor as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Spring / Summer / Autumn

General information about the flower
Bowl shape flower, color can be: red, orange, white, pink or mix color the inner part yellow or black, petals like crepe and merge

Scientific name:

Papaver rhoeas

How to grow Papaver rhoeas

Red Papaver rhoeas

Papaver rhoeas

Papaver rhoeas for sale

Categories of growing

Planting Season: , ,

Light exposure requirements:

Climates that the plant can grow: , ,

Growing speed of the plant: ,

Plant life-form: , ,

Plant Uses: , ,

Requirements for watering the plant: ,

Hardiness zones: , , , , ,

Ornamental parts: ,

Leaf color:

Blooming season: , ,

Flower colors: , , ,

Harvest Season: ,

Edible Parts:

Culinary uses: