Milk thistle grow and care – herbaceous of the genus Silybum also known as Silybum marianum, Milk thistle annual or biennial plant also used as ornamentalmedical plant, can grow in mediterranean, desert, temperate or subtropical climate and growing in hardiness zone 6-11.
Leaves edible in the color green sometimes with white lines in the edge of the leaf there is spines.
Milk thistle flower Flower head edible and there is spines, the color of the flower purple and rarely white and even pink.
Root edible in the color white with brownish peel,
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How to grow Milk thistle growing and care: Nothing special
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Growing is also possible in a planter /flowerpot / containers:
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Edible leaves Leaves harvesting season
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Scientific name: Silybum marianum
Categories of growing Planting Season: Autumn Planting , Spring Planting
Light exposure requirements: Full sun Plants
Climates that the plant can grow: Desert Climate , Mediterranean Climate , Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Annual plant , Biennial plant , Herbaceous
Plant Uses: Colored leaves , Edible plants , Ornamental plants
Requirements for watering the plant: Regularly water , Small amounts of water
Hardiness zones: Hardiness zone 10 , Hardiness zone 11 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8 , Hardiness zone 9
Ornamental parts: Ornamental flower , Ornamental leaves , Ornamental plant
Leaf color: White leaves
Blooming season: Spring flowers , Summer flowers
Flower colors: Pink flower , Purple flower , White flower
Harvest Season: Autumn Harvest , Spring Harvest , Summer Harvest , Winter harvest
Edible Parts: Edible Bud , Edible leaves , Edible Roots
Culinary uses: Cooked , Salad
