Geranium himalayense grow and care – herbaceous of the genus Geranium also known as Lilac cranesbill, Geranium himalayense perennial evergreen plant, used as ornamental plant, can grow in temperate, subtropical climate or as houseplant and growing in hardiness zone 3-9.
Leaves color green in palmate shape.
Flower color blue to purple or white with five petals, flat flower shape.
Cold winter
What is the best way to start growing?
Plant / Seed / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
?
Planting season:
Spring / Summer / Autumn
Pests and diseases:
Aphids, slugs
Pruning season:
Autumn / Winter
How to prune:
Just for design
Size of the plant?
20-40cm, 8-16 inches
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Average amount of water / Big amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade / Full Shade
Is it possible to grow indoor as houseplant?
Yes
Growing is also possible in a planter /flowerpot / containers:
Yes
Bloom season?
Spring / Summer / Autumn
General information about the flower:
Blue to purple or white flowers with five petals, flat flower shape
Geranium himalayense
Planting Season: Autumn Planting, Spring Planting, Summer planting
Light exposure requirements: Full sun Plants, Part shade Plants, Shade Plants
Climates that the plant can grow: Subtropics Climate, Temperate Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Evergreen, Herbaceous, Perennial plant
Plant Uses: Indoor plants, Ornamental plants
Requirements for watering the plant: Big amount of water, Regularly water
Hardiness zones: Hardiness zone 3, Hardiness zone 4, Hardiness zone 5, Hardiness zone 6, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color:
Blooming season: Autumn flowers, Spring flowers, Summer flowers
Flower colors: Blue flower, Purple flower
Harvest Season:
Edible Parts:
Culinary uses: