Feijoa growing tree of the genus Acca also known as Pineapple guava, Feijoa perennial evergreen plant also used as ornamental plant, can grow in mediterranean, subtropical or tropic climate and growing in hardiness zone 8+.
Flower edible in the color white and red-pink, the petal is edible part the taste is sweet.
Fruit shape ellipsoid, color of the rind is green and not edible, the flesh is edible in the color cream white, for some the tastes like pineapple.
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How to grow Feijoa growing and care:
Two trees of different cultivars
What is the best way to start growing?
Plant / Seed / Vegetative Reproduction
Is it necessary to graft or use vegetative reproduction?
Difficulties or problems when growing:
Spring, summer, autumn ( and in the tropic can be also in winter)
Pests and diseases:
Autumn / Winter
How to prune:
Weak and dead branches
Size of the plant?
2-7 m, 6-21 feet
Growth speed in optimal condition:
Average amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade
Is it possible to grow indoor as houseplant?
Growing is also possible in a planter /flowerpot / containers:
Spring / Summer
General information about the flower
Edible flower in the color white and red-pink, the petal is edible part the taste is sweet
Pollination is done by:
Uses of Feijoa flowers:
Jams, eaten raw, beverage
Thinning the bloom:
Two firsts years when the tree not establish recommend
Fruit harvest season:
Fruits pests or diseases:
What can be done with big quantities of Feijoa fruits?
Eaten raw, juice
Work requirements on the fruit:
Collect from the ground
How long does it take to bear fruit?
Ripening of fruit
Possible to pick before and let it ripening in the house