Black sapote growing tree of the genus Diospyros also known as Chocolate Pudding Fruit or Black persimmon, Black sapote perennial evergreen plant and also also used as ornamental plant, can grow in tropic, mediterranean or subtropical climate.
Leaves dark glossy green, flowers small green its petals green and the structure resembles to the fruit,
Fruit is round, the peel is green-black, the inner fruit is black from the inside the taste remind Chocolate Pudding
Black sapote for sale - Seeds or Plants to Buy
Requirements for growing Black sapote:
Sometimes need more than one tree from different cultivar to bear fruit
What is the best way to start growing Black sapote:
Plant / vegetative reproduction
Is it necessary to graft or use vegetative reproduction in Black sapote?
Difficulties/Problems with growing Black sapote:
Fruits are poisonous when it not full ripen
When is the best time to plant a Black sapote tree:
Pests and diseases in Black sapote:
When is the best time to prune a Black sapote tree?
Autumn / Winter
How to prune a Black sapote:
Sometimes the tree grow up fast but not stabilized recommend to cut the height
What is the size of a Black sapote tree?
Growth speed in Black sapote:
Black sapote Irrigation Water Management:
Average amount of water
Light conditions in optimal condition for growing Black sapote:
It is possible to grow Black sapote indoor?
Growing Black sapote is also possible in a planter /flowerpot / containers:
When does Black sapote bloom?
Spring / Autumn / Winter
General information about the flower:
Small green flower its petals green the structure resembles to the fruit
Pollination is done by:
When does Black sapote yield:
Spring / Summer / Winter
Pests or diseases in Black sapote fruit:
What can be done with big quantities of Black sapote fruit?
Eat after frozen, ice cream
Work requirements on the Black sapote fruit:
ripening the fruits
How long does it take for a Black sapote to bear fruit?
Ripening of Black sapote fruit
the fruit when it not fully ripen is toxic, can be ripen by waiting until fully ready or to put it in the freezer