How to grow White leaved Savory

White-leaved Savory grow and care – shrub‎ of the genus Micromeria also known as White micromeria, White-leaved Savory perennial evergreen plant and also used as fragrant plant, grow in mediterranean climate and growing in hardiness zone 10-11.

White-leaved Savory leaves

Leaves small gray green, there are two type of leaves, winter (bigger and thin) summer (small and thick,

Flower color white the size 1-2 mm, the flowers grow on inflorescence

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How to grow White-leaved Savory growing and care:

Cool winter, when young it’s need space from other plants

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to use vegetative reproduction?

Difficulties or problems when growing:

Planting season:

Pests and diseases:
Aphids, caterpillar, prodenia

Pruning season:
All year

How to prune:
Recommend to prune the bloom

Size of the plant?
0.4-1.5 m, 16-60 inches

Growth speed in optimal condition:
Fast growing

Water requirement:
Small amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade / Full Shade

Is it possible to grow indoor as houseplant?

Growing is also possible in a planter /flowerpot / containers:

Blooming information

Bloom season:

General information about the flower
White small flowers grow on the top of the stems

Thinning the bloom:
Recommend to thinning the blossom

Pollination is done by:
Bees, butterfly

Edible leaves

Leaves harvesting season:
All year

How to harvest the leaves?
Cut with the stems, after the plant

Information about leaves:
Small gray green leaves, there are two type of leaves, winter (bigger and thin) summer (small and thick

Uses of White-leaved Savory leaves:
Beverage, cooked

Scientific name:

Micromeria fruticosa

How to grow White leaved Savory

Growing White leaved savory

White leaved savory

White leaved savory plant

White leaved savory plant care

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