White-leaved Savory growing shrub‎ of the genus Micromeria also known as White micromeria, White-leaved Savory perennial evergreen plant and also used as fragrant plant, grow in mediterranean climate and growing in hardiness zone 10-11.

White-leaved Savory leaves

Leaves small gray green, there are two type of leaves, winter (bigger and thin) summer (small and thick,

Flower color white the size 1-2 mm, the flowers grow on inflorescence

White-leaved Savory for sale – Seeds or Plants to Buy

Requirements for White-leaved Savory growing and care:

Cool winter, when young it’s need space from other plants

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to use vegetative reproduction?
No

Difficulties or problems when growing:
Allelopathy

Planting season:
Spring

Pests and diseases:
Aphids, caterpillar, prodenia

Pruning season:
All year

How to prune:
Recommend to prune the bloom

Size of the plant?
0.4-1.5 m, 16-60 inches

Growth speed in optimal condition:
Fast growing

Water requirement:
Small amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade / Full Shade

Is it possible to grow as houseplant?
Yes

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Summer

General information about the flower
White small flowers grow on the top of the stems

Thinning the bloom:
Recommend to thinning the blossom

Pollination is done by:
Bees, butterfly

Edible leaves

Leaves harvesting season:
All year

How to harvest the leaves?
Cut with the stems, after the plant

Information about leaves:
Small gray green leaves, there are two type of leaves, winter (bigger and thin) summer (small and thick

Uses of White-leaved Savory leaves:
Beverage, cooked

Scientific name:

Micromeria fruticosa

Blooming Seasons

Edible Parts

Culinary Uses

Flower Colors

Climate

Harvest season

Leaf color

Ornamental parts

Plant growing speed

Plant life-form

Plant uses

Planting season

Plants sun exposure

Watering plants

Hardiness zone