How to grow White-leaved Savory growing and care:
Cool winter, when young it’s need space from other plants
What is the best way to start growing?
Plant / Seed / Vegetative Reproduction
Is it necessary to use vegetative reproduction?
No
Difficulties or problems when growing:
Allelopathy
Planting season:
Spring
Pests and diseases:
Aphids, caterpillar, prodenia
Pruning season:
All year
How to prune:
Recommend to prune the bloom
Size of the plant?
0.4-1.5 m, 16-60 inches
Growth speed in optimal condition:
Fast growing
Water requirement:
Small amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade / Full Shade
Is it possible to grow indoor as houseplant?
Yes
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season:
Summer
General information about the flower
White small flowers grow on the top of the stems
Thinning the bloom:
Recommend to thinning the blossom
Pollination is done by:
Bees, butterfly
Edible leaves
Leaves harvesting season:
All year
How to harvest the leaves?
Cut with the stems, after the plant
Information about leaves:
Small gray green leaves, there are two type of leaves, winter (bigger and thin) summer (small and thick
Uses of White-leaved Savory leaves:
Beverage, cooked
Scientific name:
Micromeria fruticosa
Categories of growing
Planting Season: Autumn Planting, Spring Planting, Summer planting, Winter planting
Light exposure requirements: Full sun Plants, Part shade Plants, Shade Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Evergreen, Perennial plant, Shrub
Plant Uses: Colored leaves, Edible plants, Fragrance, Ornamental plants
Requirements for watering the plant: Small amounts of water
Hardiness zones: Hardiness zone 10, Hardiness zone 11
Ornamental parts: Ornamental leaves, Ornamental plant
Leaf color: Gray leaves
Blooming season: Summer flowers
Flower colors: White flower
Harvest Season: Autumn Harvest, Spring Harvest, Summer Harvest, Winter harvest
Edible Parts: Edible leaves
Culinary uses: Beverage, Cooked