How to grow Tussilago farfara growing and care:
Moist soil
What is the best way to start growing?
Plant / Geophyte / Seed
Is it necessary to graft or use vegetative reproduction?
No
Difficulties or problems when growing:
?
Planting season:
Spring / Winter
Pests and diseases:
?
Pruning season:
Summer
How to prune:
Dead leaves and flowers
Size of the plant:
20-50cm, 8-20 inches
Growth speed in optimal condition:
Fast growing / Medium growing
Water requirement:
Average amount of water / Big amount of water
Light conditions in optimal condition for growing:
Full sun / Half shade
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Blooming information
Bloom season?
Spring
General information about the flower:
Round daisy yellow flowers
Pollination is done by:
Bees
Uses of flower:
Eaten raw, salad, cooked
Edible leaves
Leaves harvesting season:
Spring
How to harvest the leaves?
Only young fully grown leaves to harvest in the base of the leaves
Information about leaves:
Heart shape green leaves
Uses of Tussilago farfara leaves:
Eaten raw, salad, cooked
Scientific name:
Tussilago farfara
Categories of growing
Planting Season: Spring Planting, Winter planting
Light exposure requirements: Full sun Plants, Part shade Plants
Climates that the plant can grow: Subtropics Climate, Temperate Climate
Growing speed of the plant: Average growing plants, Fast growing plants
Plant life-form: Deciduous, Geophyte, Leaf plant, Perennial plant
Plant Uses: Edible plants, Medical uses, Ornamental plants
Requirements for watering the plant: Big amount of water, Regularly water
Hardiness zones: Hardiness zone 4, Hardiness zone 5, Hardiness zone 6, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color:
Blooming season: Spring flowers
Flower colors: Yellow flower
Harvest Season: Spring Harvest
Edible Parts: Edible flowers, Edible leaves
Culinary uses: Cooked, Eaten raw, Salad