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How to grow Tilia europaea growing and care: Cold winter
What is the best way to start growing? Plant / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction? Yes
Difficulties or problems when growing: Attract a lot of pests
Planting season: Winter / Spring
Pests and diseases: Aphids
Pruning season: Autumn / Winter
How to prune: Just for maintenance and design
Size of the plant? 10-30m, 30-100 feet
Growth speed in optimal condition: Fast growing / Medium growing
Water requirement: Average amount of water / Big amount of water
Light conditions in optimal condition for growing: Full Sun
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: No
Blooming information Bloom season? Summer
General information about the flower: Small yellow-white flowers with five petals
Pollination is done by: Bees
Uses of flower: Beverage
Edible leaves Leaves harvesting season: Spring / Summer
How to harvest the leaves? After the plant establish can harvest without problems
Information about leaves: Heart shape leaves with serrated margin
Uses of Tilia europaea leaves: Eat raw, cooked
Scientific name: Tilia europaea
Categories of growing Planting Season: Spring Planting , Winter planting
Light exposure requirements: Full sun Plants
Climates that the plant can grow: Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Deciduous , Perennial plant , Tree
Plant Uses: Attract pollinators , Bonsai , Edible plants , Fragrance , Ornamental plants , Shade tree
Requirements for watering the plant: Big amount of water , Regularly water
Hardiness zones: Hardiness zone 3 , Hardiness zone 4 , Hardiness zone 5 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8
Ornamental parts: Ornamental flower , Ornamental leaves , Ornamental plant
Leaf color:
Blooming season: Summer flowers
Flower colors: White flower , Yellow flower
Harvest Season: Autumn Harvest , Spring Harvest , Summer Harvest
Edible Parts: Edible flowers , Edible leaves
Culinary uses: Beverage , Cooked , Eaten raw