Tabernaemontana grow and care – shrub‎ of the genus Tabernaemontana also known as Milkwood, Tabernaemontana perennial evergreen plant, used as ornamental hedge plant fragrant, can grow in subtropical, mediterranean or tropic climate and growing in hardiness zone 10+.
Leaves color green and glossy in oval shape.
Tabernaemontana flower Flower fragrant, color white in flat shape with five petals to multi petals.
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How to grow growing and care: Well-drained soil
What is the best way to start growing? Plant / Seed / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction? No
Difficulties or problems when growing: ?
Planting season: Spring / Summer / Autumn
Pests and diseases: Aphids
Pruning season: Autumn / Winter
How to prune: Just for design
Size of the plant? 1-3m, 3-10 feet
Growth speed in optimal condition: Medium growing
Water requirement: Average amount of water / Small amount of water
Light conditions in optimal condition for growing: Full Sun / Half Shade
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming
Bloom season? Spring / Summer / Autumn
General information about the flower: White fragrant flowers in flat shape with five petals to multi petals
Scientific name: Tabernaemontana
Categories of growing Planting Season: Autumn Planting , Spring Planting , Summer planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Mediterranean Climate , Subtropics Climate , Tropics Climate
Growing speed of the plant: Average growing plants
Plant life-form: Evergreen , Perennial plant , Shrub
Plant Uses: Floristry , Fragrance , Hedging plants , Ornamental plants
Requirements for watering the plant: Regularly water
Hardiness zones: Hardiness zone 10 , Hardiness zone 11 , Hardiness zone 12 , Hardiness zone 13
Ornamental parts: Ornamental flower , Ornamental plant
Leaf color:
Blooming season: Autumn flowers , Spring flowers , Summer flowers
Flower colors: White flower
Harvest Season:
Edible Parts:
Culinary uses: