Shibataea kumasaca growing herbaceous of the genus Shibataea also known as Ruscus-leaf bamboo or Ruscus bamboo, Shibataea kumasaca perennial evergreen plant, used as ornamental plant, can grow in temperate, subtropical or mediterranean climate and growing in hardiness zone 6-11.
Shibataea kumasaca leaves Leaves color green in linear shape.
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How to grow Shibataea kumasaca growing and care: Moist soil
What is the best way to start growing? Plant / Seed / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction? No, but easier to do
Difficulties or problems when growing: Aggressive
Planting season: Spring / Summer / Autumn
Pests and diseases: ?
Pruning season: All year
How to prune: Dead parts and controlling the growth of the plant
Size of the plant: 60-120 cm, 24-48 inches
Growth speed in optimal condition: Fast growing / Medium growing
Water requirement: Average amount of water / Big amount of water
Light conditions in optimal condition for growing: Full sun / Half shade
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming information Bloom season? Summer
General information about the flower: Small and insignificant flowers
Scientific name: Shibataea kumasaca
Categories of growing Planting Season: Autumn Planting , Spring Planting , Summer planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Mediterranean Climate , Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Evergreen , Herbaceous , Perennial plant
Plant Uses: Ornamental plants
Requirements for watering the plant: Big amount of water , Regularly water
Hardiness zones: Hardiness zone 10 , Hardiness zone 11 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8 , Hardiness zone 9
Ornamental parts: Ornamental leaves , Ornamental plant
Leaf color:
Blooming season: Summer flowers
Flower colors: Yellow flower
Harvest Season:
Edible Parts:
Culinary uses: